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Rapid HPLC–MS/MS Detection of Aliphatic Aldehyde Formation in Four Vegetable Oils from Different Frying Processes. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02096-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Rajan N, Basha KA. HPLC METHOD DEVELOPMENT FOR DETERMINATION OF GLYOXAL CONTENT IN ONDANSETRON HCL DRUG SUBSTANCES BY DERIVATIZATION WITH 2,4 DNPH. J LIQ CHROMATOGR R T 2014. [DOI: 10.1080/10826076.2013.873871] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- N. Rajan
- a Department of Chemistry , Sathyabama University , Chennai , India
| | - K. Anver Basha
- b Department of Chemistry , C. Abdul Hakeem College , Melvisharam , India
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