Effect of different additives on the cloud point of a polyethylene oxide-polypropylene oxide-polyethylene oxide block copolymer in aqueous solution

Liquid-liquid phase separated microdomains of an amphiphilic graft copolymer in a surfactant-rich medium

The liquid-liquid phase separation (LLPS) of amphiphilic thermoresponsive copolymers can lead to the formation of micron-sized domains, known as simple coacervates. Due to their potential to confine active principles, these copolymer-rich droplets have gained interest as encapsulating agents. Understanding and controlling the conditions inducing this LLPS is therefore essential for applicative purposes and requires thorough fundamental studies on self-coacervation. In this work, we investigate the LLPS of a comb-like graft copolymer (PEG-g-PVAc) consisting of a poly(ethylene glycol) backbone (6 kDa) with ∼2-3 grafted poly(vinyl acetate) chains, and a PEG/PVAc weight ratio of 40/60. Specifically, we report the effect of various water-soluble additives on its phase separation behavior. Kosmotropes and non-ionic surfactants were found to decrease the phase separation temperature of the copolymer, while chaotropes and, above all, ionic surfactants increased it. We then focus on the phase behavior of PEG-g-PVAc in the presence of sodium citrate and a C_14-15 E₇ non-ionic surfactant (N45-7), defining the compositional range for the generation of LLPS microdomains at room temperature and monitoring their formation with fluorescence confocal microscopy. Finally, we determine the composition of the microdomains through confocal Raman microscopy, demonstrating the presence of PEG-g-PVAc, N45-7, and water. These results expand our knowledge on polymeric self-coacervation, clarifying the optimal conditions and composition needed to obtain LLPS microdomains with encapsulation potential at room temperature in surfactant-rich formulations.

Adsorption and Surface Properties of Mixtures of Fatty Acid Methyl Ester Ethoxylates and Sodium Dodecylbenzene Sulfonate

Adsorption behavior of mixtures of fatty acid methyl ester ethoxylates (FMEE) and sodium dodecylbenzene sulfonate (LAS) was studied and the adsorption parameters were calculated. The critical micelle concentration (CMC) and surface tension were measured by Wilhelmy plate method. Physicochemical properties of the mixtures were also investigated, such as cloud point and foaming property. The results show that the CMC of LAS was much higher than that of FMEE and decreased significantly by adding a low quantity of FMEE, while a powerful interaction between FMEE and LAS molecules in the micelles and the surface adsorption layer was exhibited. The cloud point and foaming property of the mixtures increased with increasing LAS content. An obvious change of the physical form of LAS solution by adding FMEE was observed.

Photothermal Breaking of Emulsions Stabilized with Graphene

Pristine graphene particles prepared using an aqueous phase exfoliation technique have been used to promote the stabilization of emulsions through adsorption at the oil-water interface. Highly localized phase separation of these ultrastable emulsions could, however, be induced through photothermal heating of the graphene particles at the interface exposed to near-infrared light. The graphene wettability, which is a key determinant in preventing droplet coalescence was altered through the adsorption of nonionic block copolymer surfactants. Varying the aqueous solution conditions influenced the hydration of the hydrophilic component of the surfactant providing a further opportunity to alter the overall particle wettability and, hence, stability of the emulsion. In this way, highly stable-oil-in water emulsions were produced with decane; however, water-in-oil emulsions were formed with toluene as the oil phase.

Microstructure of copolymeric micelles modulated by ionic liquids: investigating the role of the anion and cation

The addition of ionic liquids significantly alters the micellization behaviour of, and has a profound effect on, the micelles of T1304.

Interaction, solubilization and location of p-hydroxybenzoic acid and its sodium salt in micelles of moderately hydrophilic PEO-PPO-PEO triblock copolymers

Micelles of ABA type triblock copolymers (where A is polyethylene oxide PEO and B is polypropylene oxide PPO) viz. Pluronic® P103, P104 and P105 (each containing almost the same PPO mol wt. ~ 3250 g/mol and 30, 40 and 50 wt.% of PEO, respectively) in the presence of p -hydroxybenzoic acid (PHBA) and its sodium salt (Na-PHBA) were examined by viscosity, dynamic light scattering (DLS), small angle neutron scattering (SANS) and NMR. Spherical polymeric micelles (apparent hydrodynamic diameter ~ 20 nm) in water at 30 °C grow in the presence of PHBA and transform into prolate-ellipsoidal shape with an increased aggregation number. The micellar transition was favored at higher PHBA concentration, temperature and for copolymers with more hydrophobicity. The PHBA salt, however, increased cloud point and showed only a marginal decrease in aggregation number even at much higher concentrations. The location of PHBA in micelle was elucidated by nuclear Overhauser enhancement spectroscopy (NOESY).

Clouding and Aggregation Behavior of PPO-PEO-PPO Triblock Copolymer (Pluronic®25R4) in Surfactant Additives Environment

Aqueous solutions of commercially available Pluronic®R i. e. triblock copolymer composed of polypropylene oxide(PPO)-polyethylene oxide(PEO)-polypropylene oxide(PPO), (code named 25R4, BASF) in the presence of surfactant additives viz. hydrotropes (NaTS, NaXS), anionics (SDS, SDBS) and cationics (DTAB, CTAB) were investigated by cloud point(CP), surface tension and conductance techniques. All the techniques clearly indicated that Pluronic®25R4 interacts strongly with anionic surfactants but weakly with cationic surfactants. Surfactant additives used here, produced a marked increase in the CP of the copolymer. Elevation in CP is attributed to the solubility of PPO block of the copolymer and formation of Pluronic-surfactant complex. The effect of NaCl salt on the CP of Pluronic®25R4 at added SDS and CTAB was also studied and it was decreased due to the screening effect. At the presence of 25R4 in its non-associated form, the surface tension and conductance data is discussed with binding process and indicated strong interaction of Pluronic®25R4 with SDS, showing two break points (P1 and P2) in the plot and very weak interaction with CTAB observing single break point.

Concentration, temperature, and salt-induced micellization of a triblock copolymer Pluronic L64 in aqueous media

The effect of copolymer concentration, temperature, and sodium halides (NaI, NaBr, NaCl, and NaF) on micellization and micellar properties of a poly(ethylene oxide)-block-poly(propylene oxide)-block-poly(ethylene oxide) (PEO-PPO-PEO) amphiphilic copolymer (Pluronic L64: EO13PO30EO13), was examined by different methods such as dye spectral change, Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), small angle neutron scattering (SANS), dynamic light scattering (DLS), viscosity, and cloud point (CP). Temperature/polymer concentration/salt dependent aggregation behavior of L64 was observed. The data on critical micelle concentration (CMC), critical micelle temperature (CMT), (CP), micelle size, and shape are reported. The Fourier transform infrared (FTIR) showed temperature dependent changes in C-O-C stretching variation band towards higher wave numbers and broadening of band width during the micellization process; this was attributed to increase in proportion of the anhydrous methyl groups, while the proportion of the hydrated methyl groups was decreased. Differential scanning calorimetry (DSC) provides CMTs and CPs from the same experiment. CMC values derived from dye spectral change, decrease significantly with the addition of salt. The increases in salt/copolymer concentration lower the onset temperature of micellization (CMT). Halide anions influence both CMT and CP in the order of F- > Cl- > Br- > I- when total salt and copolymer concentration kept constant. SANS results show the increase of inter-micellar interaction due to the increase in temperature/salt concentration; this is supported by viscosity data.