Influence of Spacer on Association Behavior and Thermodynamic Parameters of Dimeric Cationic Surfactants

Micellization and thermodynamics study of ester functionalized picoline-based ionic liquid surfactants in water

A novel series of picoline-based ionic liquid surfactants, N-alkyoxycarbonyl-3-picoline bromides [C _n Empy][Br] (n = 10, 12, 14), have been synthesized. The thermal stability, aggregation behavior and surface activity of the synthetic ionic liquid surfactants were investigated systematically though a series of methods, such as thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), tensiometry and conductivity. The thermodynamics of micellization of the ionic liquid surfactants solution were studied by using the conductivity method in the temperature range 278.15-318.15 K. The surface activity parameters and thermodynamics parameters were derived, respectively. The enthalpy-entropy compensation effect was further discussed by using relative thermodynamics parameters. It was found that the [C _n Empy][Br] have moderate surface activity, and their critical micelle concentration (CMC) decreased with the ester-functionalized chain length and exhibited a U-shape with temperature. The calculation results of the thermodynamic parameters showed that the micellization processes of [C _n Empy][Br] were spontaneous, endothermic at low temperature and exothermic at higher temperature.

Interaction of alkyl chain containing pyrene derivatives with different micellar media: Synthesis and photophysical study

The present work describes the synthesis and photophysical studies of four newly synthesized alkyl chain containing pyrene derivatives and their applications in micellization process of different types of surfactants e.g. CTAB and SDS. The fluorescent properties of these pyrene derivatives were utilized to understand the micellization process of CTAB and SDS. The length of alkyl chain affects the hydrophobicity of pyrene fluorophore which also affects the sensitivity of fluorophore towards the micellization of CTAB and SDS surfactants. The longest alkyl tail containing, PBBU showed more sensitivity whereas moderate alkyl chain containing, PABU and PBME showed moderate sensitivity and finally PAME contained smallest alkyl tail, showed no sensitivity towards the micellization of CTAB and SDS. The alkyl tail of fluorophore make it more hydrophobic and it could easily bind with the hydrophobic inner core of micelles. In both surfactants, PBBU showed LE emission at ~400 nm and aggregate emission at ~470 nm, whereas, PABU and PBME showed LE emission band at ~400 nm. Before CMC, the aggregates band of PBBU increased with increasing the surfactant concentrations, but after CMC the individual PBBU present into the water medium could binds with the inner core of micelles. Thus PBBU senses the formation of premicellar aggregates of CTAB and SDS. The LE emission of the fluorophore gradually increases while increasing the CTAB and SDS concentrations. The change in fluorescence emission of PABU, PBME and PBBU with increasing concentration of CTAB and SDS were used to calculate the CMC of CTAB and SDS surfactants.

Effect of Molecular Composition of Head Group and Temperature on Micellar Properties of Ionic Surfactants with C12 Alkyl Chain

The paper analyses influences of the temperature and hydrophilic groups on micellar properties of ionic surfactants with 12-carbonic hydrophobic chains. The aim is to assess the impact of hydrophilic groups and temperature on thermodynamic parameters and micellization. This knowledge is indispensable for the formulation of new dosage forms. The method uses conductometric measurements. The following hydrophilic groups are analyzed: trimethylammonium bromide, trimethylammonium chloride, ethyldimethylammonium bromide, didodecyldimethylammonium bromide, pyridinium chloride, benzyldimethyl-ammonium chloride, methylephedrinium bromide, cis and trans-[(2-benzyloxy)-cyclohexyl-methyl]-N, N-dimethylammonium bromide, sodium sulphate and lithium sulphate. Except for a few cases, there is a good agreement between values of critical micellar concentrations (CMC) and critical vesicle concentration (CVC) obtained here and those which were obtained by other authors and/or by other physicochemical methods. Values of the CMC are compared with respect to the molar masses of hydrophilic groups. It was found that CMC values increased non-linearly with increasing system temperature. The degrees of counterion binding and thermodynamic parameters, like the standard molar Gibbs energy, enthalpy and entropy of micellization are determined and discussed in detail. The results obtained will be incorporated into in silico processes of modeling and design of optimal dosage forms, a current interdisciplinary research focus of the team.

Mechanistic approach on heat induced growth of anionic surfactants: a clouding phenomenon

Clouding behaviour of aqueous anionic surfactants have been studied. Data reveal that the onset of attractive interaction on heating is responsible for micellar growth and the unusual clouding.