Mixed Stability and Antimicrobial Properties of Gluconamide-Type Cationic Surfactants

Synergism and properties of binary mixtures based on an arginine dodecyl ester surfactant

The properties of binary mixtures of new cationic amino acid surfactant arginine dihydrochloride dodecyl ester (ADDE) with alkyl poly glycosides (APGs) were studied systematically by evaluating surface tension, conductivity, dynamic...

Sugar-Based Ionic Liquids: Multifaceted Challenges and Intriguing Potential

Carbohydrates represent a promising option in transitioning from oil-based chemical resources to renewable ones, with the goal of developing chemistries for a sustainable future. Cellulose, hemicellulose, and largely available monosaccharides already provide useful chemical building blocks, so-called platform chemicals, such as levulinic acid and hydroxymethyl furfural, as well as solvents like cyrene or gamma-valerolactone. Therefore, there is great anticipation for novel applications involving materials and chemicals derived from sugars. In the field of ionic liquids (ILs), sugar-based ILs have been overlooked for a long time, mainly on account of their multistep demanding preparation. However, exploring new strategies for accessing sugar-based ILs, their study, and their exploitation, are attracting increasing interest. This is due to the growing concerns about the negative (eco)toxicity profile of most ILs in conjunction with their non-sustainable nature. In the present review, a literature survey concerning the development of sugar-based ILs since 2011 is presented. Their preparation strategies and thermal behavior analyses, sorted by sugar type, make up the first two sections with the intention to provide the reader with a useful guide. A final overview of the potential applications of sugar-based ILs and their future perspectives complement the present analysis.

Antimicrobial Activity of Gemini Surfactants with Azapolymethylene Spacer

A series of 21 azapolymethylene gemini surfactants were obtained. The synthesis of the title surfactants in one- or two-step reaction proceeds with good yields. The structure and the purity of the synthesized compounds were determined by ¹H and ¹³C NMR, ESI-MS spectra, and elemental analysis. Moreover, 2D COSY, HMBC, and HSQC spectra were performed. The minimal inhibitory concentrations (MIC) of the synthesized compounds were determined against fungi: Candida albicans, Aspergillus niger, Penicillium chrysogenum and bacteria: Escherichia coli,Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus subtilis. Also, the critical micelle concentrations (CMC) were determined. The relationship between antimicrobial and surface activity and surfactant structure has been determined.

Joint effect of surfactants and cephalexin on the formation of Escherichia coli filament

Both antibiotics and surfactants commonly exist in natural environment and have generated great concerns due to their biological influence on the ecosystem. A major concern lies in the capacity of antibiotics to induce bacterial filaments formation, which has potential health risks. However, their joint effect is not clear so far. Here, we studied the joint effect of cephalexin (Cex), a typical antibiotic, and differently charged surfactants on the formation of E. coli filaments. Three kinds of surfactants characterized by different charges were used: cationic surfactant (CTAB), anionic surfactant (SDS) and nonionic surfactant (Tween). Data showed that Cex alone caused the formation of E. coli filaments, elongating their maximum profile from ca. 2 μm (a single E. coli cell) to tens of micrometers (an E. coli filament). A joint use of surfactants with Cex could produce even longer E. coli filaments, elongating the maximum length of the bacteria to larger than 100 μm. The capacity order of different surfactants under their optimum concentrations to produce elongated E. coli filaments was Tween > SDS > CTAB. The E. coli filaments were characterized with a normal DNA distribution and a good cell membrane integrity. We measured the stiffness of bacterial cell wall by atomic force microscopy and correlated the elongation capacity of the E. coli filaments to the stiffness of cell wall. Zeta potential measurement indicated that inserting into or being bound to the cell surface in a large quantity was tested not to be the major way that surfactants interacted with bacteria.

Dynamic Surface Properties of Eco-Friendly Cationic Saccharide Surfactants at the Water/Air Interface

The equilibrium surface properties and dynamic surface tension (DST) are presented for aqueous solutions of novel eco-friendly cationic saccharide surfactants (CnDGPB) at different concentrations and temperatures. The equilibrium surface tension, the DST, the effective diffusion coefficients and the activation barrier of the surfactants are calculated and analyzed. In addition, the general diffusion mechanism of the surfactants is proposed. The equilibrium surface tension results show that the γCMC and CMC values decrease with increasing temperature. The interactions (repulsion forces) between the hydrophobic groups and water molecules decrease with increasing temperature, which results in increased HLB values. This phenomenon causes a higher Amin and lower Γmax. The DST of CnDGPB below and above the CMC is tested by the maximum bubble pressure method at temperature from 25 °C to 45 °C. The adsorption activation energy of CnDGPB is between 3 kJ/mol and 20 kJ/mol. The results show that the final stages of the DST decays are consistent with the activated diffusion-controlled adsorption mechanism.