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Citation(s) in RCA

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Results Analysis
For: Kim J, Chung M, Shin H. Oxidative effects of animal-originated porphyrins and riboflavin on cholesterol oxidation in an aqueous model system. J AM OIL CHEM SOC 2001;78:1209-12. [DOI: 10.1007/s11745-001-0415-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Lee JH, Jung MY. Direct Spectroscopic Observation of Singlet Oxygen Quenching and Kinetic Studies of Physical and Chemical Singlet Oxygen Quenching Rate Constants of Synthetic Antioxidants (BHA, BHT, and TBHQ) in Methanol. J Food Sci 2010;75:C506-13. [DOI: 10.1111/j.1750-3841.2010.01669.x] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
Kim JI, Lee JH, Choi DS, Won BM, Jung MY, Park J. Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol,tert-di-Butylhydroxytoluene, andtert-Butylhydroquinone) as Compared with α-Tocopherol. J Food Sci 2009;74:C362-9. [DOI: 10.1111/j.1750-3841.2009.01160.x] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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