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For: Jiarpinijnun A, Benjakul S, Pornphatdetaudom A, Shibata J, Okazaki E, Osako K. High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species (Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus). Lipids 2017;52:363-73. [PMID: 28332043 DOI: 10.1007/s11745-017-4244-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2016] [Accepted: 03/10/2017] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Mwamburi SM, Kawato S, Furukawa M, Konishi K, Nozaki R, Hirono I, Kondo H. De Novo Assembly and Annotation of the Siganus fuscescens (Houttuyn, 1782) Genome: Marking a Pioneering Advance for the Siganidae Family. MARINE BIOTECHNOLOGY (NEW YORK, N.Y.) 2024:10.1007/s10126-024-10325-9. [PMID: 38850360 DOI: 10.1007/s10126-024-10325-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/01/2023] [Accepted: 05/21/2024] [Indexed: 06/10/2024]
2
Identifying volatile compounds in rabbit fish (Siganus fuscescens) tissues and their enzymatic generation. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-03977-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
3
Liu S, Zhong Y, Shen M, Yan Y, Yu Y, Xie J, Nie S, Xie M. Changes in fatty acids and formation of carbonyl compounds during frying of rice cakes and hairtails. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103937] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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