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1
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Enhancing the photocatalytic reduction of CO2 with undoped and Cu-doped TiO2 nanofibers synthesized in supercritical medium. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.02.013] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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2
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Shen TT, Wu SX. Effects of Tea Seed Oil on Hyperlipidemic Rats Induced by High-fat Diet. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2017. [DOI: 10.3136/fstr.23.101] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Tian-Tian Shen
- School of chemistry and bioengineering, Changsha University of Science & Technology
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3
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Rincón J, Martínez F, Martín A. Compressed isobutane as a solvent of heavy hydrocarbons. AIChE J 2016. [DOI: 10.1002/aic.15216] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Jesusa Rincón
- Universidad de Castilla-La Mancha, Faculty of Environmental Sciences and Biochemistry; Dept. of Chemical Engineering; Avda Carlos, III, s/n 45071 Toledo Spain
| | - Fabiola Martínez
- Universidad de Castilla-La Mancha, Faculty of Environmental Sciences and Biochemistry; Dept. of Chemical Engineering; Avda Carlos, III, s/n 45071 Toledo Spain
| | - Alicia Martín
- Universidad de Castilla-La Mancha, Faculty of Environmental Sciences and Biochemistry; Dept. of Chemical Engineering; Avda Carlos, III, s/n 45071 Toledo Spain
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4
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Rincón J, Camarillo R, Ancillo V. Cosolvent effect on the recovery of triglycerides from used frying oil with modified supercritical ethane. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2015.12.008] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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5
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Akay F, Kazan A, Celiktas MS, Yesil-Celiktas O. A holistic engineering approach for utilization of olive pomace. J Supercrit Fluids 2015. [DOI: 10.1016/j.supflu.2015.01.025] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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6
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de Melo M, Silvestre A, Silva C. Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.04.007] [Citation(s) in RCA: 229] [Impact Index Per Article: 22.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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7
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Optimization of oil extraction from olive pomace using response surface methodology. FOOD SCI TECHNOL INT 2013; 19:315-22. [DOI: 10.1177/1082013212452476] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
A statistical methodology, combining Plackett–Burman design with Box–Behnken design, was applied to optimize the oil extraction process from olive pomace using hexane as solvent. Plackett–Burman design was used in the first step to evaluate the effects of five independent variables on the oil extraction yield. Temperature of extraction, time of contact, solvent-to-solids ratio and moisture content of the olive pomace were identified as significant independent variables and were further optimized by using response surface methodology based on Box–Behnken design. The optimized conditions to maximize the yield were as follows: extraction temperature at 33 ℃, contact time at 10 min, solvent-to-solids ratio at 3.5 mL/g and moisture content at 13%. The experimental value of the yield (5.98%) at these optimum conditions was found in perfect agreement with the value predicted by model (5.80%).
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8
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Expert and gray box modeling of high pressure liquid carbon dioxide extraction of Pimpinella anisum L. seed. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2012.09.002] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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9
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Affiliation(s)
- Rahman Akinoso
- Faculty of Technology, Department of Food Technology, University of Ibadan, Ibadan, Nigeria
| | - Peter Oluwaseyi Oni
- Faculty of Technology, Department of Food Technology, University of Ibadan, Ibadan, Nigeria
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Optimization of supercritical CO2 process for the concentration of tocopherol, carotenoids and chlorophylls from residual olive husk. J Supercrit Fluids 2011. [DOI: 10.1016/j.supflu.2011.05.019] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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11
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Fernández-Ronco M, Gracia I, De Lucas A, Rodríguez J. Measurement and modeling of the high-pressure phase equilibria of CO2-Oleoresin Capsicum. J Supercrit Fluids 2011. [DOI: 10.1016/j.supflu.2011.02.010] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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12
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13
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14
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Gracia I, García M, Rodríguez J, Fernández M, de Lucas A. Modelling of the phase behaviour for vegetable oils at supercritical conditions. J Supercrit Fluids 2009. [DOI: 10.1016/j.supflu.2008.11.006] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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de Lucas A, Gracia I, Rincón J, García MT. Solubility Determination and Model Prediction of Olive Husk Oil in Supercritical Carbon Dioxide and Cosolvents. Ind Eng Chem Res 2007. [DOI: 10.1021/ie061153j] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Antonio de Lucas
- Departamento de Ingeniería Química and Facultad de Ciencias Químicas, University of Castilla-La Mancha, Avda. Camilo José Cela n° 10, 13004 C. Real, Spain, Facultad de Ciencias del Medio Ambiente, Avda. Carlos III, s/n. 45071 Toledo, Spain, and Escuela Universitaria Politécnica de Almaden, Plaza Manuel Meca, 1, 13400 Almadén, C. Real, Spain
| | - Ignacio Gracia
- Departamento de Ingeniería Química and Facultad de Ciencias Químicas, University of Castilla-La Mancha, Avda. Camilo José Cela n° 10, 13004 C. Real, Spain, Facultad de Ciencias del Medio Ambiente, Avda. Carlos III, s/n. 45071 Toledo, Spain, and Escuela Universitaria Politécnica de Almaden, Plaza Manuel Meca, 1, 13400 Almadén, C. Real, Spain
| | - Jesusa Rincón
- Departamento de Ingeniería Química and Facultad de Ciencias Químicas, University of Castilla-La Mancha, Avda. Camilo José Cela n° 10, 13004 C. Real, Spain, Facultad de Ciencias del Medio Ambiente, Avda. Carlos III, s/n. 45071 Toledo, Spain, and Escuela Universitaria Politécnica de Almaden, Plaza Manuel Meca, 1, 13400 Almadén, C. Real, Spain
| | - María Teresa García
- Departamento de Ingeniería Química and Facultad de Ciencias Químicas, University of Castilla-La Mancha, Avda. Camilo José Cela n° 10, 13004 C. Real, Spain, Facultad de Ciencias del Medio Ambiente, Avda. Carlos III, s/n. 45071 Toledo, Spain, and Escuela Universitaria Politécnica de Almaden, Plaza Manuel Meca, 1, 13400 Almadén, C. Real, Spain
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16
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Quality of residual oil from palm-pressed mesocarp fiber (Elaeis guineensis
) using supercritical CO2
with and without ethanol. J AM OIL CHEM SOC 2006. [DOI: 10.1007/s11746-006-5043-9] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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17
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Ozkal SG, Yener ME, Bayindirli L. The solubility of apricot kernel oil in supercritical carbon dioxide. Int J Food Sci Technol 2006. [DOI: 10.1111/j.1365-2621.2005.01085.x] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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18
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Influence of operation variables on quality parameters of olive husk oil extracted with CO2
: Three-step sequential extraction. J AM OIL CHEM SOC 2003. [DOI: 10.1007/s11746-003-0674-4] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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