Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Sullivan JC, Budge SM, St-Onge M. Determining Ethyl Esters in Fish Oil with Solid Phase Microextraction and GC–MS. J AM OIL CHEM SOC 2009. [DOI: 10.1007/s11746-009-1412-5] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

For:	Sullivan JC, Budge SM, St-Onge M. Determining Ethyl Esters in Fish Oil with Solid Phase Microextraction and GC–MS. J AM OIL CHEM SOC 2009. [DOI: 10.1007/s11746-009-1412-5] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Number	Cited by Other Article(s)
1	Karunathilaka SR, Choi SH, Mossoba MM, Yakes BJ, Brückner L, Ellsworth Z, Srigley CT. Rapid classification and quantification of marine oil omega-3 supplements using ATR-FTIR, FT-NIR and chemometrics. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2018.12.009] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0988-x] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Sullivan Ritter JC, Budge SM, Jovica F, Reid AJM. Oxidation Rates of Triacylglycerol and Ethyl Ester Fish Oils. J AM OIL CHEM SOC 2015. [DOI: 10.1007/s11746-015-2612-9] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Key Lipid Oxidation Products Can Be Used to Predict Sensory Quality of Fish Oils with Different Levels of EPA and DHA. Lipids 2012;47:1169-79. [DOI: 10.1007/s11745-012-3733-7] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2012] [Accepted: 10/10/2012] [Indexed: 10/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Sullivan JC, Budge SM. Fish oil sensory properties can be predicted using key oxidative volatiles. EUR J LIPID SCI TECH 2012. [DOI: 10.1002/ejlt.201100330] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	TRENDS IN EDIBLE VEGETABLE OILS ANALYSIS. PART B. APPLICATION OF DIFFERENT ANALYTICAL TECHNIQUES. POL J FOOD NUTR SCI 2011. [DOI: 10.2478/v10222-011-0009-5] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse