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Cui J, Cao J, Ge J, Qu X, Li P, Li C. Comprehensive lipid profiles of sea cage aquaculture cobia (Rachycentron canadum) based on lipidomics. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104664] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Stability of zeaxanthin/lutein in yolk oil obtained from microalgae-supplemented egg under various storage conditions. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112899] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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Nobre LR, Monte ML, Silva PP, Engelmann JI, Pohndorf RS, Pinto LA. Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia ( Rachycentron canadum) and Argentine croaker ( Umbrina canosai) waste. GRASAS Y ACEITES 2019. [DOI: 10.3989/gya.1046182] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
Several studies have been carried out to obtain unsaturated fatty acid (UFA) concentrates, due to their nutritional importance in food applications. The aim of this work was to obtain UFA concentrates from bleached cobia (Rachycentron canadum) and Argentine croaker (Umbine canosai) oil by complexation with urea, and to evaluate their physicochemical and thermal properties during processing. The fatty acids found in high amounts in the crude and bleached oils of cobia and Argentine crocker were palmitic, oleic and linoleic acids. Higher percentages of UFA were present in the oils extracted from the visceras, around 69 and 63% for cobia and Argentine croaker, respectively, and after complexation with urea, the percentages of UFA present in both concentrates were around 88%. Through the thermograms it was possible to observe that the UFA concentrates showed a 50% decrease in their maximum degradation temperature.
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Liu H, Liu T, Fan H, Gou M, Li G, Ren H, Wang D, Cheng Z. Corn Lecithin for Injection from Deoiled Corn Germ: Extraction, Composition, and Emulsifying Properties. EUR J LIPID SCI TECH 2018. [DOI: 10.1002/ejlt.201700288] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Hongcheng Liu
- School of Food Science and EngineeringJilin Agricultural UniversityChangchun 130118P. R. China
| | - Tingting Liu
- School of Food Science and EngineeringJilin Agricultural UniversityChangchun 130118P. R. China
| | - Hongxiu Fan
- School of Food Science and EngineeringJilin Agricultural UniversityChangchun 130118P. R. China
| | - Mengxing Gou
- School of Food Science and EngineeringJilin Agricultural UniversityChangchun 130118P. R. China
| | - Guijie Li
- School of Food Science and EngineeringJilin Agricultural UniversityChangchun 130118P. R. China
| | - Huahua Ren
- School of Food Science and EngineeringJilin Agricultural UniversityChangchun 130118P. R. China
| | - Dawei Wang
- School of Food Science and EngineeringJilin Agricultural UniversityChangchun 130118P. R. China
| | - Zhiqiang Cheng
- School of Resource and Environmental ScienceJilin Agricultural UniversityChangchun 130118P. R. China
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Chatterjee NS, Utture S, Banerjee K, Ahammed Shabeer T, Kamble N, Mathew S, Ashok Kumar K. Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect. Food Chem 2016; 196:1-8. [DOI: 10.1016/j.foodchem.2015.09.014] [Citation(s) in RCA: 61] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2014] [Revised: 07/14/2015] [Accepted: 09/05/2015] [Indexed: 10/23/2022]
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Rincón Cervera MÁ, Venegas E, Ramos Bueno RP, Suárez Medina MD, Guil Guerrero JL. Docosahexaenoic acid purification from fish processing industry by-products. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400356] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
| | - Elena Venegas
- Food Technology Division; University of Almería; Almería Spain
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Karl H, Lehmann I, Manthey-Karl M, Meyer C, Ostermeyer U. Comparison of nutritional value and microbiological status of new imported fish species on the German market. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12543] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Horst Karl
- Department of Safety and Quality of Milk and Fish Products; Federal Research Institute of Nutrition and Food; Max Rubner-Institut; Palmaille 9 22767 Hamburg Germany
| | - Ines Lehmann
- Department of Safety and Quality of Milk and Fish Products; Federal Research Institute of Nutrition and Food; Max Rubner-Institut; Palmaille 9 22767 Hamburg Germany
| | - Monika Manthey-Karl
- Department of Safety and Quality of Milk and Fish Products; Federal Research Institute of Nutrition and Food; Max Rubner-Institut; Palmaille 9 22767 Hamburg Germany
| | - Carsten Meyer
- Department of Safety and Quality of Milk and Fish Products; Federal Research Institute of Nutrition and Food; Max Rubner-Institut; Palmaille 9 22767 Hamburg Germany
| | - Ute Ostermeyer
- Department of Safety and Quality of Milk and Fish Products; Federal Research Institute of Nutrition and Food; Max Rubner-Institut; Palmaille 9 22767 Hamburg Germany
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Physicochemical Properties, Volatile Compounds and Phospholipid Classes of Silver Carp Brain Lipids. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2280-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Aguiar AC, Cottica SM, Boroski M, Sargi SC, do Prado IN, Bonafé EG, França PB, de Souza NE, Visentainer JV. Effects of the flaxseed oil on the fatty acid composition of tilapia heads. EUR J LIPID SCI TECH 2010. [DOI: 10.1002/ejlt.201000035] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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