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Qian J, Zhao X, Zhao C, Yang H, Gou L, Wang W, Guo H. Pretreatment Camellia Seeds by Protease and Application to Extraction of Camellia Oil. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.202000223] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Junqing Qian
- College of Pharmaceutical Science Zhejiang University of Technology Hangzhou Zhejiang 310014 China
| | - Xiaohua Zhao
- College of Pharmaceutical Science Zhejiang University of Technology Hangzhou Zhejiang 310014 China
| | - Changyan Zhao
- College of Pharmaceutical Science Zhejiang University of Technology Hangzhou Zhejiang 310014 China
| | - Haiyan Yang
- College of Pharmaceutical Science Zhejiang University of Technology Hangzhou Zhejiang 310014 China
| | - Lihong Gou
- College of Pharmaceutical Science Zhejiang University of Technology Hangzhou Zhejiang 310014 China
| | - Wentao Wang
- College of Pharmaceutical Science Zhejiang University of Technology Hangzhou Zhejiang 310014 China
| | - Hui Guo
- College of Pharmaceutical Science Zhejiang University of Technology Hangzhou Zhejiang 310014 China
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de Souza TS, Dias FF, Koblitz MGB, de Moura Bell JM. Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.06.002] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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3
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Ma W, Xie F, Zhang S, Wang H, Hu M, Sun Y, Zhong M, Zhu J, Qi B, Li Y. Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion. Molecules 2018; 23:E3265. [PMID: 30544764 PMCID: PMC6321076 DOI: 10.3390/molecules23123265] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2018] [Revised: 11/30/2018] [Accepted: 12/08/2018] [Indexed: 11/21/2022] Open
Abstract
The soy protein isolates (SPI) extracted from different extruded full-fat soybean flakes (FFSF), and their conformational and functional properties were characterized. Overall, the free thiol (SH) content of SPI increased when the extrusion temperature was below 80 °C and decreased at higher temperatures. Soy glycinin (11S) showed higher stability than β-conglycinin (7S) during extrusion. Results also indicated that the increase in some hydrophobic groups was due to the movement of hydrophobic groups from the interior to the surface of the SPI molecules at extrusion temperatures from 60 to 80 °C. However, the aggregation of SPI molecules occurred at extrusion temperatures of 90 and 100 °C, with decreasing levels of hydrophobic groups. The extrusion temperature negatively affected the emulsifying activity index (EAI); on the other side, it positively affected the emulsifying stability index (ESI), compared to unextruded SPI.
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Affiliation(s)
- Wenjun Ma
- College of Food Science & Key Laboratory of Soybean Biology in Chinese Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
| | - Fengying Xie
- College of Food Science & Key Laboratory of Soybean Biology in Chinese Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
| | - Shuang Zhang
- College of Food Science & Key Laboratory of Soybean Biology in Chinese Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
| | - Huan Wang
- College of Food Science & Key Laboratory of Soybean Biology in Chinese Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
| | - Miao Hu
- College of Food Science & Key Laboratory of Soybean Biology in Chinese Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
| | - Yufan Sun
- College of Food Science & Key Laboratory of Soybean Biology in Chinese Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
| | - Mingming Zhong
- College of Food Science & Key Laboratory of Soybean Biology in Chinese Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
| | - Jianyu Zhu
- College of Food Science & Key Laboratory of Soybean Biology in Chinese Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
| | - Baokun Qi
- College of Food Science & Key Laboratory of Soybean Biology in Chinese Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
- National Research Center of Soybean Engineering and Technology, Harbin 150030, China.
| | - Yang Li
- College of Food Science & Key Laboratory of Soybean Biology in Chinese Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
- Harbin Institute of Food Industry, Harbin 150030, China.
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Sierra LS, Dixon CK, Wilken LR. Enzymatic cell disruption of the microalgae Chlamydomonas reinhardtii for lipid and protein extraction. ALGAL RES 2017. [DOI: 10.1016/j.algal.2017.04.004] [Citation(s) in RCA: 46] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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Wilken LR, Ogle ET, Lohrmann T, Nikolov ZL. Impact of Dry-milled Germ Processing on Aqueous Protein and Oil Extraction. FOOD BIOPROCESS TECH 2015. [DOI: 10.1007/s11947-015-1650-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Breeze ML, Leyva-Guerrero E, Yeaman GR, Dudin Y, Akel R, Brune P, Claussen F, Dharmasri C, Golbach J, Guo R, Maxwell C, Privalle L, Rogers H, Liu K, Shan G, Yarnall M, Thiede D, Gillikin N. Validation of a Method for Quantitation of Soybean Lectin in Commercial Varieties. J AM OIL CHEM SOC 2015. [DOI: 10.1007/s11746-015-2679-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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7
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Relationship Between Composition of Oilseed Processed Fractions and the Whole Oilseeds. J AM OIL CHEM SOC 2015. [DOI: 10.1007/s11746-014-2582-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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de Almeida NM, de Moura Bell JMLN, Johnson LA. Properties of Soy Protein Produced by Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction. J AM OIL CHEM SOC 2014. [DOI: 10.1007/s11746-014-2436-z] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Li Y, Zhang Y, Wang M, Jiang L, Sui X. Simplex-Centroid Mixture Design Applied to the Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil from Mixed Seeds. J AM OIL CHEM SOC 2012. [DOI: 10.1007/s11746-012-2180-1] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Experiments, Modeling and Control of a Dryer–Cooler of Expanded Raw Soybean Flakes in a Hexane Extraction Plant. J AM OIL CHEM SOC 2012. [DOI: 10.1007/s11746-012-2089-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Enzyme-Assisted Aqueous Extraction of Oilseeds. ACTA ACUST UNITED AC 2011. [DOI: 10.1201/b11241-17] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
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Leite Nobrega de Moura JM, Hernandez-Ledesma B, de Almeida NM, Hsieh CC, de Lumen BO, Johnson LA. Lunasin and Bowman-Birk protease inhibitor concentrations of protein extracts from enzyme-assisted aqueous extraction of soybeans. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011; 59:6940-6. [PMID: 21627325 DOI: 10.1021/jf200183m] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
Abstract
Lunasin and Bowman-Birk protease inhibitor (BBI) are two soybean peptides to which health-promoting properties have been attributed. Concentrations of these peptides were determined in skim fractions produced by enzyme-assisted aqueous extraction processing (EAEP) of extruded full-fat soybean flakes (an alternative to extracting oil from soybeans with hexane) and compared with similar extracts from hexane-defatted soybean meal. Oil and protein were extracted by using countercurrent two-stage EAEP of soybeans at 1:6 solids-to-liquid ratio, 50 °C, pH 9.0, and 120 rpm for 1 h. Protein-rich skim fractions were produced from extruded full-fat soybean flakes using different enzyme strategies in EAEP: 0.5% protease (wt/g extruded flakes) used in both extraction stages; 0.5% protease used only in the second extraction stage; no enzyme used in either extraction stage. Countercurrent two-stage protein extraction of air-desolventized, hexane-defatted soybean flakes was used as a control. Protein extraction yields increased from 66% to 89-96% when using countercurrent two-stage EAEP with extruded full-fat flakes compared to 85% when using countercurrent two-stage protein extraction of air-desolventized, hexane-defatted soybean flakes. Extruding full-fat soybean flakes reduced BBI activity. Enzymatic hydrolysis reduced BBI contents of EAEP skims. Lunasin, however, was more resistant to both enzymatic hydrolysis and heat denaturation. Although using enzymes in both EAEP extraction stages yielded the highest protein and oil extractions, reducing enzyme use to only the second stage preserved much of the BBI and Lunasin.
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Moura JMLN, Maurer D, Jung S, Johnson LA. Pilot‐Plant Proof‐of‐Concept for Integrated, Countercurrent, Two‐Stage, Enzyme‐Assisted Aqueous Extraction of Soybeans. J AM OIL CHEM SOC 2011. [DOI: 10.1007/s11746-011-1831-y] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- J. M. L. N. Moura
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
| | - D. Maurer
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
| | - S. Jung
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
| | - L. A. Johnson
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
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Moura JMLN, Campbell K, Almeida NM, Glatz CE, Johnson LA. Protein Recovery in Aqueous Extraction Processing of Soybeans Using Isoelectric Precipitation and Nanofiltration. J AM OIL CHEM SOC 2011. [DOI: 10.1007/s11746-011-1803-2] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- J. M. L. N. Moura
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
| | - K. Campbell
- Department of Chemical and Biological EngineeringIowa State UniversityAmesIA50011‐2230USA
| | - N. M. Almeida
- Departamente de Gestão e Tecnologia AgroindustrialUniversidade Federal da ParaibaBananeirasPB58220‐000Brazil
| | - C. E. Glatz
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
- Department of Chemical and Biological EngineeringIowa State UniversityAmesIA50011‐2230USA
| | - L. A. Johnson
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
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Integrated Countercurrent Two‐Stage Extraction and Cream Demulsification in Enzyme‐Assisted Aqueous Extraction of Soybeans. J AM OIL CHEM SOC 2011. [DOI: 10.1007/s11746-011-1759-2] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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