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Farhoudpour M, Azadmard-damirchi S, Gharekhani M, Asefi N. Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme. Heliyon 2023; 9:e18562. [PMID: 37560632 PMCID: PMC10407146 DOI: 10.1016/j.heliyon.2023.e18562] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2023] [Revised: 07/17/2023] [Accepted: 07/20/2023] [Indexed: 08/11/2023] Open
Abstract
Flaxseed oil is a high nutrition oil, rich in ω-3 fatty acid, tocopherols and phenolic compounds. However, it is prone to oxidation due to its high unsaturation which needs pretreatments to be easily introduce to the market. In this study, flaxseed oil was converted to powder form by mixing with microcrystalline cellulose (MC) and thyme powder to produce flaxseed oil powder. For this purpose, 3 different levels of thyme powder (5%, 10% and 15% of oil) were mixed with oil, followed by mixing with different proportions of MC (50:50, 50:75, 50:100 (oil:MC)) and stored for 90 days at 25 °C and 4 °C. Results indicated that the total phenolic compounds (23.2-91.2 mg GAE/100 g), chlorophyll (9-63.6 mg/kg), and carotenoid (4.4-9.9 mg/kg) contents increased with the incorporation of thyme powder into the flaxseed oil on the first day in 25 °C and 4 °C. Also during 90 days storage, phenolic compound (21.8%), chlorophyll (32.5%) and carotenoid (24%) decreased in both 25 °C and 4 °C temperatures. The results confirmed that adding thyme powder to samples decreased acidity and peroxide value in compare with control. Using thyme as a natural antioxidant and also transforming the oil to powder form by MC increased the oxidative stability in compare with control. The produced high stable flaxseed oil powder has the potential to be used directly on food products like salads or to be used in different food formulations to fortify them with natural antioxidants and ω-3 essential fatty acids.
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Affiliation(s)
- Mahsa Farhoudpour
- Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran
| | | | - Mehdi Gharekhani
- Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran
| | - Narmela Asefi
- Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran
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Suzan AJ, Garcia PHD, Furlan CPB, Barba FCR, Franco YEM, Longato GB, Contesini FJ, de Oliveira Carvalho P. Oxidative stability of fish oil dietary supplements and their cytotoxic effect on cultured human keratinocytes. NFS JOURNAL 2022. [DOI: 10.1016/j.nfs.2022.09.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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3
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Sahari MA, Moghimi HR, Hadian Z, Barzegar M, Mohammadi A. Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome’s containing DHA and EPA. Food Chem 2017; 215:157-64. [DOI: 10.1016/j.foodchem.2016.07.139] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2015] [Revised: 07/25/2016] [Accepted: 07/25/2016] [Indexed: 11/16/2022]
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Study of cystine schiff base esters as new environmentally benign multifunctional biolubricant additives. J IND ENG CHEM 2015. [DOI: 10.1016/j.jiec.2014.11.027] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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5
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Singh RK, Gupta P, Sharma OP, Ray SS. Homogeneous synthesis of cellulose fatty esters in ionic liquid (1-butyl-3-methylimidazolium chloride) and study of their comparative antifriction property. J IND ENG CHEM 2015. [DOI: 10.1016/j.jiec.2014.09.031] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Singh RK, Pandey S, Saxena RC, Thakre GD, Atray N, Ray SS. Derivatizing l-histidine to develop a novel additive for a polyol-based biolubricant. NEW J CHEM 2015. [DOI: 10.1039/c5nj00467e] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A novel histidine Schiff base ester, HSE-A, with excellent solubility in a polyol was used as a multifunctional additive for biolubricants.
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Affiliation(s)
- Raj K. Singh
- Chemical Sciences Division
- CSIR-Indian Institute of Petroleum
- Dehradun-248 005
- India
| | - Shubham Pandey
- Chemical Sciences Division
- CSIR-Indian Institute of Petroleum
- Dehradun-248 005
- India
| | - Rakesh C. Saxena
- Chemical Sciences Division
- CSIR-Indian Institute of Petroleum
- Dehradun-248 005
- India
| | - Gananath D. Thakre
- Tribology Division
- CSIR-Indian Institute of Petroleum
- Dehradun-248 005
- India
| | - Neeraj Atray
- Bio Fuels Division
- CSIR-Indian Institute of Petroleum
- Dehradun-248 005
- India
| | - Siddharth S. Ray
- Chemical Sciences Division
- CSIR-Indian Institute of Petroleum
- Dehradun-248 005
- India
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Singh RK, Kukrety A, Chatterjee AK, Thakre GD, Bahuguna GM, Saran S, Adhikari DK, Atray N. Use of an Acylated Chitosan Schiff Base as an Ecofriendly Multifunctional Biolubricant Additive. Ind Eng Chem Res 2014. [DOI: 10.1021/ie502441z] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
Affiliation(s)
- Raj K. Singh
- Chemical Science Division, ‡Tribology Division, §Analytical Science
Division, and ∥Bio Fuels Division, CSIR-Indian Institute of Petroleum, Dehradun, Uttarakhand 248 005, India
| | - Aruna Kukrety
- Chemical Science Division, ‡Tribology Division, §Analytical Science
Division, and ∥Bio Fuels Division, CSIR-Indian Institute of Petroleum, Dehradun, Uttarakhand 248 005, India
| | - Alok K. Chatterjee
- Chemical Science Division, ‡Tribology Division, §Analytical Science
Division, and ∥Bio Fuels Division, CSIR-Indian Institute of Petroleum, Dehradun, Uttarakhand 248 005, India
| | - Gananath D. Thakre
- Chemical Science Division, ‡Tribology Division, §Analytical Science
Division, and ∥Bio Fuels Division, CSIR-Indian Institute of Petroleum, Dehradun, Uttarakhand 248 005, India
| | - Gajendra M. Bahuguna
- Chemical Science Division, ‡Tribology Division, §Analytical Science
Division, and ∥Bio Fuels Division, CSIR-Indian Institute of Petroleum, Dehradun, Uttarakhand 248 005, India
| | - Sandeep Saran
- Chemical Science Division, ‡Tribology Division, §Analytical Science
Division, and ∥Bio Fuels Division, CSIR-Indian Institute of Petroleum, Dehradun, Uttarakhand 248 005, India
| | - Dilip K. Adhikari
- Chemical Science Division, ‡Tribology Division, §Analytical Science
Division, and ∥Bio Fuels Division, CSIR-Indian Institute of Petroleum, Dehradun, Uttarakhand 248 005, India
| | - Neeraj Atray
- Chemical Science Division, ‡Tribology Division, §Analytical Science
Division, and ∥Bio Fuels Division, CSIR-Indian Institute of Petroleum, Dehradun, Uttarakhand 248 005, India
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Singh RK, Sharma OP, Singh AK. Evaluation of Cellulose Laurate Esters for Application as Green Biolubricant Additives. Ind Eng Chem Res 2014. [DOI: 10.1021/ie501093j] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Raj K. Singh
- Chemical
Science Division, CSIR-Indian Institute of Petroleum, Mohkampur, Dehradun 248 005, India
| | - Om P. Sharma
- Chemical
Science Division, CSIR-Indian Institute of Petroleum, Mohkampur, Dehradun 248 005, India
| | - Arun K. Singh
- Chemical
Science Division, CSIR-Indian Institute of Petroleum, Mohkampur, Dehradun 248 005, India
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Hadian Z, Sahari MA, Moghimi HR, Barzegar M. Formulation, characterization and optimization of liposomes containing eicosapentaenoic and docosahexaenoic acids; a methodology approach. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH : IJPR 2014; 13:393-404. [PMID: 25237335 PMCID: PMC4157015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Omega-3 fatty acids (FAs) have been shown to prevent cardiovascular disease. The most commonly used omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are highly vulnerable to oxidation and therefore, have short shelf life. Recent advances in nanoliposomes provided a biocompatible system for stabilizing omega-3 FAs. Several methods could be implemented to prepare nanoliposomes. To the best of our knowledge, the performances of these methods in preparation omega-3 FAs have not been examined. Nanoliposomes were prepared by thin film hydration followed by one of the following methods: 1- extrusion, ultrasonic irradiation; 2- bath sonication; 3- probe sonication; or 4- combined probe and bath sonication. The size of liposomes obtained from methods 1 to 4 were 99.7 ± 3.5, 381.2 ± 7.8, 90.1 ± 2.3, and 87.1 ± 4.10 nm with zeta potential being -42.4 ± 1.7, -36.3 ± 1.6, -43.8 ± 2.4, and 31.6 ± 1.9 mV, respectively. The encapsulation efficiency (EE) for DHA was 13.2 ± 1.1%, 26.7 ± 1.9%, 56.9 ± 5.2% and 51.8 ± 3.8% for methods 1 to 4, respectively. The corresponding levels for EPA were 6.5 ± 1.3%, 18.1 ± 2.3%, 38.6 ± 1.8%, and 38 ± 3.7%, respectively. The EE for DHA and EPA of liposomes for both methods 3 and 4 increased significantly (p<0.05). Propanal, as the major volatile product formed during liposomal preparations, amounts from 81.2 ± 4.1 to 118.8 ± 2.3 μg/Kg. The differential scanning calorimetry (DSC) study showed that DHA and EPA influence the phase transition temperature of small unilamellar vesicles (SUVs) of dipalmitoyl phosphatidyl choline (DPPC). Transmission electron microscopy (TEM) images of liposomes stained with uranyl acetate showed that the liposomes were spherical in shape and maintain high structural integrity. In conclusion, probe ultrasound of pre-formed liposomes facilitates significant loading of DHA and EPA into the nanoliposomal membrane.
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Affiliation(s)
- Zahra Hadian
- Faculty of Agriculture, Tarbiat Modares University and Academic Staff of National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,
| | - Mohammad Ali Sahari
- Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.,Corresponding author: E-mail:
| | - Hamid Reza Moghimi
- Department of Pharmaceutics, Faculty of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
| | - Mohsen Barzegar
- Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
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Quality Changes and Antioxidant Properties of Microencapsulated Kenaf (Hibiscus cannabinus L.) Seed Oil During Accelerated Storage. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2333-x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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Ng SK, Jessie LYL, Tan CP, Long K, Nyam KL. Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2249-5] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.08.004] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk. J AM OIL CHEM SOC 2012. [DOI: 10.1007/s11746-012-2148-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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