Metabolic Engineering and Oil Supplementation of Physcomitrella patens for Activation of C22 Polyunsaturated Fatty Acid Production

Variability of fatty acid profiles in ferns: Relation to fern taxonomy and seasonal development

Ferns are known to contain long chain polyunsaturated fatty acids which may provide health benefits. The objective of this study was to investigate ferns of Pacific temperate regions (Far East of Russia and New Zealand) as sources of valuable fatty acids: arachidonic (20:4n-6) and eicosapentaenoic (20:5n-3). Fatty acids were analyzed in fronds of 23 fern species from 12 families. Major fatty acids include: 18:3n-3 (6-68% of total fatty acids), 16:0 (6-33%), 18:2n-6 (5-46%), 18:1n-9 (1-60%), 20:4n-6 (1-16%). Polyunsaturated fatty acids of fern fronds belong to the omega-6 (16:2n-6, 18:2n-6, 18:3n-6, 20:2n-6, 20:3n-6, 20:4n-6) and omega-3 (16:3n-3, 18:3n-3, 18:4n-3, 20:3n-3, 20:4n-3, 20:5n-3) families. For the first time, Δ5-unsaturated polymethylene-interrupted fatty acids were reported for ferns: sciadonic (5,11,14-20:3) and juniperonic (5,11,14,17-20:4) acids (up to 1.9% and 0.4%, respectively). Fatty acid profiles in fern fronds were unrelated to fern taxonomy, but affected by spore presence: fronds with sporangia/spores contained more 18:1n-9 and/or 18:2n-6. The absolute content of 20:4n-6 was found to be relatively constant for a species in different seasons. 20:5n-3 was a minor fatty acid (traces-5%) which accumulates during the vegetation period. Young fronds of the New Zealand ferns Phymatosorus pustulatus and Pteridium esculentum were enriched in 20:4n-6, while aged fronds of Cyathea dealbata had the highest level of 20:5n-3. The mature fronds of the Far Eastern ferns Phegopteris connectilis, Dryopteris expansa, and Athyrium sinense were also enriched in 20:5n-3.

Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15

Objectives of this study were designed for improved production of mycelial omega-3 fatty acids with particular reference to EPA and DHA from the oleaginous fungus Mortierella alpina CFR-GV15 under submerged low temperatures fermentation supplemented with linseed oil and garden cress oil as an additional energy source. The fungus was grown at 20°C temperature for four days initially followed by 12°C temperature for next five days. The basal medium contained starch, yeast extract, and a blend of linseed oil (LSO) and garden cress oil (GCO) in the ratio 1 : 1. Results of the study revealed that, after nine days of total incubation period, the enhancement of biomass was up to 16.7 g/L dry weight with a total lipid content of 55.4% (v/w). Enrichment of omega-3 fatty acids indicated a significant increase in fatty acid bioconversion (ALA 32.2 ± 0.42%, EPA 7.9 ± 0.1%, and DHA 4.09 ± 0.2%) by 2.5-fold. The two-stage temperature cultivation alters the fatty acid profile due to activation of the desaturase enzyme in the cellular levels due to which arachidonic acid (AA) content reduced significantly. It can be concluded that Mortierella alpina CFR-GV15 is a fungal culture suitable for commercial production of PUFAs with enriched EPA and DHA.

High contents of very long-chain polyunsaturated fatty acids in different moss species

Polyunsaturated fatty acids (PUFAs) are important cellular compounds with manifold biological functions. Many PUFAs are essential for the human diet and beneficial for human health. In this study, we report on the high amounts of very long-chain (vl) PUFAs (≥C₂₀) such as arachidonic acid (AA) in seven moss species. These species were established in axenic in vitro culture, as a prerequisite for comparative metabolic studies under highly standardized laboratory conditions. In the model organism Physcomitrella patens, tissue-specific differences in the fatty acid compositions between the filamentous protonema and the leafy gametophores were observed. These metabolic differences correspond with differential gene expression of fatty acid desaturase (FADS)-encoding genes in both developmental stages, as determined via microarray analyses. Depending on the developmental stage and the species, AA amounts for 6-31 %, respectively, of the total fatty acids. Subcellular localization of the corresponding FADS revealed the endoplasmic reticulum as the cellular compartment for AA synthesis. Our results show that vlPUFAs are highly abundant metabolites in mosses. Standardized cultivation techniques using photobioreactors along with the availability of the P. patens genome sequence and the high rate of homologous recombination are the basis for targeted metabolic engineering in moss. The potential of producing vlPUFAs of interest from mosses will be highlighted as a promising area in plant biotechnology.