1
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Li Y, Chen D, Fu W, Yang Y, Chen H, Ni L, Chen H, Jiang D, Zhang S, Gui R. Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography-tandem mass spectrometry based on acid hydrolysis and solid-phase extraction. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2024; 41:756-770. [PMID: 38805241 DOI: 10.1080/19440049.2024.2353796] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2024] [Accepted: 05/03/2024] [Indexed: 05/29/2024]
Abstract
This study presents a method based on acid transesterification and the purification by solid-phase extraction (SPE) coupled with gas chromatography-tandem mass spectrometry for quantifying 3- and 2-monochloropropanediol esters (3-MCPDE, 2-MCPDE) and glycidyl esters (GE) in nutritional foods. The fat was extracted by liquid-liquid extraction with petroleum ether and diethyl ether after the sample was hydrolysed with ammonia. Then the extract was purified by a SPE cartridge filled with the aminopropyl sorbents. It was demonstrated that the optimal elution volume for 3-MCPDE, 2-MCPDE and GE greatly depended on the sample matrix and varied from 6 to 12 mL for four different kinds of food matrices. All three analytes in the sample solution could be fully collected in the first 10-12 mL of eluate. By this way, monoacylglycerols commonly present in the samples were fully removed. Therefore, the overestimation of GE quantification was effectively eliminated. The modified analytical procedure was fully validated in a single laboratory and has been recommended as a Chinese Food Safety National Standard. In addition, two derivatisation agents, heptafluorobutyrylimidazole and phenylboronic acid, were proved to be equivalent in method accuracy and precision for the quantification of three analytes.
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Affiliation(s)
- Yi Li
- School of Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, China
- Institute of Health Inspection and Testing, Fujian Center for Disease Control and Prevention, Fuzhou, China
| | - Dan Chen
- Institute of Health Inspection and Testing, Fujian Center for Disease Control and Prevention, Fuzhou, China
- School of Public Health, Fujian Medical University, Fuzhou, China
| | - Wusheng Fu
- School of Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, China
- Institute of Health Inspection and Testing, Fujian Center for Disease Control and Prevention, Fuzhou, China
- School of Public Health, Fujian Medical University, Fuzhou, China
- School of Food Science, Fujian Agricultural and Forestry University, Fuzhou, China
| | - Yan Yang
- Institute of Health Inspection and Testing, Fujian Center for Disease Control and Prevention, Fuzhou, China
| | - Huafeng Chen
- Institute of Health Inspection and Testing, Fujian Center for Disease Control and Prevention, Fuzhou, China
| | - Lei Ni
- Institute of Health Inspection and Testing, Fujian Center for Disease Control and Prevention, Fuzhou, China
| | - Hongjing Chen
- Institute of Health Inspection and Testing, Fujian Center for Disease Control and Prevention, Fuzhou, China
| | - Dingguo Jiang
- China National Center for Food Safety Risk Assessment, Beijing, China
| | - Sophia Zhang
- School of Arts and Sciences, Washington University, St. Louis, MO, USA
| | - Rongjuan Gui
- Institute of Health Inspection and Testing, Fujian Center for Disease Control and Prevention, Fuzhou, China
- School of Food Science, Fujian Agricultural and Forestry University, Fuzhou, China
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2
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Zhou J, Lee YY, Mao Y, Wang Y, Zhang Z. Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems. Foods 2022; 11:foods11162400. [PMID: 36010399 PMCID: PMC9407428 DOI: 10.3390/foods11162400] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 08/04/2022] [Accepted: 08/08/2022] [Indexed: 12/19/2022] Open
Abstract
Structured lipids (SLs) refer to a new type of functional lipid obtained by modifying natural triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition, structure, and distribution of fatty acids attached to the glycerol backbones. Due to the unique functional characteristics of SLs (easy to absorb, low in calories, reduced serum TAG, etc.), there is increasing interest in the research and application of SLs. SLs were initially prepared using chemical methods. With the wide application of enzymes in industries and the advantages of enzymatic synthesis (mild reaction conditions, high catalytic efficiency, environmental friendliness, etc.), synthesis of SLs using lipase has aroused great interest. This review summarizes the reaction system of SL production and introduces the enzymatic synthesis and application of some of the latest SLs discussed/developed in recent years, including medium- to long-chain triacylglycerol (MLCT), diacylglycerol (DAG), EPA- and DHA-enriched TAG, human milk fat substitutes, and esterified propoxylated glycerol (EPG). Lastly, several new ways of applying SLs (powdered oil, DAG plastic fat, inert gas spray oil, and emulsion) in the future food industry are also highlighted.
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Affiliation(s)
- Jun Zhou
- JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, 601 Huangpu Ave West, Guangzhou 510632, China
| | - Yee-Ying Lee
- School of Science, Monash University Malaysia, Bandar Sunway 47500, Selangor, Malaysia
| | - Yilin Mao
- JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, 601 Huangpu Ave West, Guangzhou 510632, China
- Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Guangzhou 510632, China
| | - Yong Wang
- JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, 601 Huangpu Ave West, Guangzhou 510632, China
| | - Zhen Zhang
- JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, 601 Huangpu Ave West, Guangzhou 510632, China
- Correspondence:
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3
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Finco GF, Fiametti KG, Lobo VDS, da Silva EA, Palú F, Wancura JHC, Rodrigues MLF, Valério A, de Oliveira JV. Kinetic study of liquid lipase‐catalyzed glycerolysis of olive oil using Lipozyme
TL 100L. J AM OIL CHEM SOC 2022. [DOI: 10.1002/aocs.12593] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- George F. Finco
- Department of Chemical Engineering Western State University of Paraná Toledo Brazil
| | - Karina G. Fiametti
- Department of Bioprocess and Biotechnology Engineering Federal Technological University of Paraná Toledo Brazil
| | - Viviane da Silva Lobo
- Department of Bioprocess and Biotechnology Engineering Federal Technological University of Paraná Toledo Brazil
| | - Edson A. da Silva
- Department of Chemical Engineering Western State University of Paraná Toledo Brazil
| | - Fernando Palú
- Department of Chemical Engineering Western State University of Paraná Toledo Brazil
| | - João H. C. Wancura
- Department of Teaching, Research and Development Sul‐rio‐grandense Federal Institute Charqueadas Brazil
| | | | - Alexsandra Valério
- Department of Chemical and Food Engineering Federal University of Santa Catarina Florianópolis Brazil
| | - José Vladimir de Oliveira
- Department of Chemical and Food Engineering Federal University of Santa Catarina Florianópolis Brazil
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4
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Palacios D, Busto MD, Albillos SM, Ortega N. Synthesis and oxidative stability of monoacylglycerols containing polyunsaturated fatty acids by enzymatic glycerolysis in a solvent-free system. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112600] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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5
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Abd Razak NN, Gew LT, Pérès Y, Cognet P, Aroua MK. Statistical Optimization and Kinetic Modeling of Lipase-Catalyzed Synthesis of Diacylglycerol in the Mixed Solvent System of Acetone/ tert-Butanol. Ind Eng Chem Res 2021. [DOI: 10.1021/acs.iecr.1c01906] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Nurul Nadiah Abd Razak
- Department of Biological Sciences, School of Medical and Life Sciences, Sunway University, Petaling Jaya, Selangor 47500, Malaysia
- Laboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, Toulouse 31432, France
| | - Lai Ti Gew
- Department of Biological Sciences, School of Medical and Life Sciences, Sunway University, Petaling Jaya, Selangor 47500, Malaysia
| | - Yolande Pérès
- Laboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, Toulouse 31432, France
| | - Patrick Cognet
- Laboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, Toulouse 31432, France
| | - Mohamed Kheireddine Aroua
- Centre for Carbon Dioxide Capture and Utilization (CCDCU), School of Engineering and Technology, Sunway University, Petaling Jaya, Selangor 47500, Malaysia
- Department of Engineering, Lancaster University, Lancaster LA1 4YW, United Kingdom
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6
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da Silva JAP, Bönmann VC, Kuamoto DT, Ferreira AL, Petzhold CL, Cardozo NSM. Glycerolysis of Buriti Oil (
Mauritia flexuosa
) by Magnesium Oxide and Immobilized Lipase Catalysts: Reaction Yield and Carotenoids Degradation. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12469] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Affiliation(s)
- João Antônio Pessoa da Silva
- Laboratório de Tecnologia de Polímeros—LATEP, Departamento de Engenharia Química Universidade Federal do Rio Grande do Sul (UFRGS) R. Eng. Luiz Englert, s/n. Campus Central. CEP 90040‐040 Porto Alegre RS Brazil
| | - Victória Castro Bönmann
- Laboratório de Tecnologia de Polímeros—LATEP, Departamento de Engenharia Química Universidade Federal do Rio Grande do Sul (UFRGS) R. Eng. Luiz Englert, s/n. Campus Central. CEP 90040‐040 Porto Alegre RS Brazil
| | - Douglas Takeshi Kuamoto
- Laboratório de Tecnologia de Polímeros—LATEP, Departamento de Engenharia Química Universidade Federal do Rio Grande do Sul (UFRGS) R. Eng. Luiz Englert, s/n. Campus Central. CEP 90040‐040 Porto Alegre RS Brazil
| | - Amanda Lopes Ferreira
- Laboratório de Tecnologia de Polímeros—LATEP, Departamento de Engenharia Química Universidade Federal do Rio Grande do Sul (UFRGS) R. Eng. Luiz Englert, s/n. Campus Central. CEP 90040‐040 Porto Alegre RS Brazil
| | - Cesar Liberato Petzhold
- Laboratório de Síntese Orgânica e Polímeros, Instituto de Química Universidade Federal do Rio Grande do Sul (UFRGS) Avenida Bento Gonçalves, 9500, CP 15003, CEP 91501‐970 Porto Alegre RS Brazil
| | - Nilo Sérgio Medeiros Cardozo
- Laboratório de Tecnologia de Polímeros—LATEP, Departamento de Engenharia Química Universidade Federal do Rio Grande do Sul (UFRGS) R. Eng. Luiz Englert, s/n. Campus Central. CEP 90040‐040 Porto Alegre RS Brazil
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7
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Prá M, Ferreira GK, de Mello AH, Uberti MF, Engel NA, Costa AB, Zepon KM, Francisco GG, Hlavac NRC, Terra SR, Garcez ML, Zaccaron RP, Mendes C, Tschoeke ACP, Kanis LA, Budni J, Silveira PCL, Petronilho F, da Silva Paula MM, Rezin GT. Treatment with isolated gold nanoparticles reverses brain damage caused by obesity. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2021; 120:111392. [PMID: 33545808 DOI: 10.1016/j.msec.2020.111392] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/26/2020] [Revised: 07/13/2020] [Accepted: 08/16/2020] [Indexed: 12/30/2022]
Abstract
In this study, we performed two experiments. In the first experiment, the objective was to link gold nanoparticles (GNPs) with sodium diclofenac and/or soy lecithin and to determine their concentration in tissues and their toxicity using hepatic and renal analyzes in mice to evaluate their safety as therapeutic agents in the subsequent treatment of obesity. In the second experiment, we evaluated the effect of GNPs on inflammatory and biochemical parameters in obese mice. In the first experiment, we synthesized and characterized 18 nm GNPs that were administered intraperitoneally in isolation or in association with sodium diclofenac and/or soy lecithin in mice once daily for 1 or 14 days. Twenty-four hours after the single or final administration, the animals were euthanized, following which the tissues were removed for evaluating the concentration of GNPs, and serum samples were collected for hepatic and renal analysis. Hepatic damage was evaluated based on the levels of alanine aminotransferase (ALT), whereas renal damage was evaluated based on creatinine levels. A higher concentration of GNPs was detected in the tissues upon administration for 14 days, and there were no signs of hepatic or renal damage. In the second experiment, the mice were used as animal models of obesity and were fed a high-fat diet (obese group) and control diet (control group). After eight weeks of high-fat diet administration, the mice were treated with saline or with GNPs (average size of 18 nm) at a concentration of 70 mg/L (70 mg/kg) once a day, for 14 days, for 10 weeks. Body weight and food intake were measured frequently. After the experiment ended, the animals were euthanized, serum samples were collected for glucose and lipid profile analysis, the mesenteric fat content was weighed, and the brains were removed for inflammatory and biochemical analysis. In obese mice, although GNP administration did not reduce body and mesenteric fat weight, it reduced food intake. The glucose levels were reversed upon administration of GNPs, whereas the lipid profile was not altered in any of the groups. GNPs exerted a beneficial effect on inflammation and oxidative stress parameters, without reverting mitochondrial dysfunction. Our results indicate that the intraperitoneal administration of GNPs for 14 days results in a significant GNP concentration in adipose tissues, which could be an interesting finding for the treatment of inflammation associated with obesity. Based on the efficacy of GNPs in reducing dietary intake, inflammation, and oxidative stress, they can be considered potential alternative agents for the treatment of obesity.
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Affiliation(s)
- Morgana Prá
- Laboratório de Neurobiologia dos Processos Inflamatórios e Metabólicos, Programa de Pós-Graduação em Ciências da Saúde, Universidade do Sul de Santa Catarina, Tubarão, SC, Brazil
| | | | - Aline Haas de Mello
- Laboratório de Neurobiologia dos Processos Inflamatórios e Metabólicos, Programa de Pós-Graduação em Ciências da Saúde, Universidade do Sul de Santa Catarina, Tubarão, SC, Brazil
| | - Marcela Fornari Uberti
- Laboratório de Neurobiologia dos Processos Inflamatórios e Metabólicos, Programa de Pós-Graduação em Ciências da Saúde, Universidade do Sul de Santa Catarina, Tubarão, SC, Brazil
| | - Nicole Alessandra Engel
- Laboratório de Neurobiologia dos Processos Inflamatórios e Metabólicos, Programa de Pós-Graduação em Ciências da Saúde, Universidade do Sul de Santa Catarina, Tubarão, SC, Brazil
| | - Ana Beatriz Costa
- Laboratório de Neurobiologia dos Processos Inflamatórios e Metabólicos, Programa de Pós-Graduação em Ciências da Saúde, Universidade do Sul de Santa Catarina, Tubarão, SC, Brazil
| | - Karine Modolon Zepon
- Laboratório de Tecnologia Farmacêutica, Programa de Pós-Graduação em Ciências da Saúde, Universidade do Sul de Santa Catarina, Tubarão, SC, Brazil
| | - Gabriela Guzatti Francisco
- Laboratório de Patologia Clínica, Faculdade de Medicina Veterinária, Universidade do Sul de Santa Catarina, Tubarão, SC, Brazil
| | - Nicole Regina Capacchi Hlavac
- Laboratório de Patologia Clínica, Faculdade de Medicina Veterinária, Universidade do Sul de Santa Catarina, Tubarão, SC, Brazil
| | - Silvia Resende Terra
- Laboratório de Patologia Clínica, Faculdade de Medicina Veterinária, Universidade do Sul de Santa Catarina, Tubarão, SC, Brazil
| | - Michelle Lima Garcez
- Programa de Pós-Graduação em Bioquímica, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - Rubya Pereira Zaccaron
- Laboratório de Fisiopatologia Experimental, Programa de Pós-Graduação em Ciências da Saúde, Universidade do Extremo Sul Catarinense, Criciúma, SC, Brazil
| | - Carolini Mendes
- Laboratório de Fisiopatologia Experimental, Programa de Pós-Graduação em Ciências da Saúde, Universidade do Extremo Sul Catarinense, Criciúma, SC, Brazil
| | | | - Luiz Alberto Kanis
- Laboratório de Tecnologia Farmacêutica, Programa de Pós-Graduação em Ciências da Saúde, Universidade do Sul de Santa Catarina, Tubarão, SC, Brazil
| | - Josiane Budni
- Laboratório de Neurologia Experimental, Programa de Pós-Graduação em Ciências da Saúde, Universidade do Extremo Sul Catarinense, Criciúma, SC, Brazil
| | - Paulo Cesar Lock Silveira
- Laboratório de Fisiopatologia Experimental, Programa de Pós-Graduação em Ciências da Saúde, Universidade do Extremo Sul Catarinense, Criciúma, SC, Brazil
| | - Fabrícia Petronilho
- Laboratório de Neurobiologia dos Processos Inflamatórios e Metabólicos, Programa de Pós-Graduação em Ciências da Saúde, Universidade do Sul de Santa Catarina, Tubarão, SC, Brazil
| | - Marcos Marques da Silva Paula
- Departamento de Física, Programa de Pós-Graduação em Ciência e Engenharia de Materiais, Universidade Federal do Amazonas, Manaus, AM, Brazil
| | - Gislaine Tezza Rezin
- Laboratório de Neurobiologia dos Processos Inflamatórios e Metabólicos, Programa de Pós-Graduação em Ciências da Saúde, Universidade do Sul de Santa Catarina, Tubarão, SC, Brazil
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Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase. J Chromatogr A 2020; 1613:460692. [DOI: 10.1016/j.chroma.2019.460692] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2019] [Revised: 11/05/2019] [Accepted: 11/06/2019] [Indexed: 12/12/2022]
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9
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Lee YY, Tang TK, Phuah ET, Tan CP, Wang Y, Li Y, Cheong LZ, Lai OM. Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review. Crit Rev Food Sci Nutr 2019; 60:2509-2525. [DOI: 10.1080/10408398.2019.1650001] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
Affiliation(s)
- Yee-Ying Lee
- School of Science, Monash University, Bandar Sunway, Selangor, Malaysia
- Monash Industry Palm Oil Research and Education Platfrom, Monash University, Bandar Sunway, Selangor, Malaysia
| | - Teck-Kim Tang
- International Joint Laboratory on Plant Oils Processing and Safety (POPS), Jinan University- Univesiti Putra Malaysia, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Eng-Tong Phuah
- Department and Agricultural and Food Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia
| | - Chin-Ping Tan
- International Joint Laboratory on Plant Oils Processing and Safety (POPS) Jinan University- Univesiti Putra Malaysia, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Yong Wang
- International Joint Laboratory on Plant Oils Processing and Safety (POPS) Jinan University- Universiti Putra Malaysia, Department of Food Science and Engineering, Jinan University, Guangzhou, P.R. China
| | - Ying Li
- International Joint Laboratory on Plant Oils Processing and Safety (POPS) Jinan University- Universiti Putra Malaysia, Department of Food Science and Engineering, Jinan University, Guangzhou, P.R. China
| | - Ling-Zhi Cheong
- Department of Food Science, School of Marine Science, Ningbo University, Fenghua Road 818, Ningbo, P.R. China
| | - Oi-Ming Lai
- International Joint Laboratory on Plant Oils Processing and Safety (POPS), Jinan University- Univesiti Putra Malaysia, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
- Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
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10
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Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids. J CO2 UTIL 2019. [DOI: 10.1016/j.jcou.2019.02.015] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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11
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Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability. Food Chem 2019; 271:372-379. [DOI: 10.1016/j.foodchem.2018.07.184] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2017] [Revised: 04/13/2018] [Accepted: 07/25/2018] [Indexed: 11/18/2022]
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12
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Kowalska M, Woźniak M, Krzton-Maziopa A, Tavernier S, Pazdur Ł, Żbikowska A. Development of the emulsions containing modified fats formed via enzymatic interesterification catalyzed by specific lipase with various amount of water. J DISPER SCI TECHNOL 2018. [DOI: 10.1080/01932691.2018.1467328] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Małgorzata Kowalska
- Faculty of Material Science, Technology and Design, Kazimierz Pulaski University of Technology and Humanities, Radom, Poland
| | - Magdalena Woźniak
- Faculty of Material Science, Technology and Design, Kazimierz Pulaski University of Technology and Humanities, Radom, Poland
- Faculty of Economic and Legal Sciences, Kazimierz Pulaski University of Technology and Humanities, Radom, Poland
| | | | - Serge Tavernier
- Faculty of Applied Engineering, University of Antwerp, Antwerpen, Belgium
| | - Łukasz Pazdur
- Faculty of Applied Engineering, University of Antwerp, Antwerpen, Belgium
| | - Anna Żbikowska
- Faculty of Food Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
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13
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Arranz-Martínez P, Corzo-Martínez M, Vázquez L, Reglero G, Torres CF. Lipase catalyzed glycerolysis of ratfish liver oil at stirred tank basket reactor: A kinetic approach. Process Biochem 2018. [DOI: 10.1016/j.procbio.2017.09.026] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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14
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Simple Determination of Diacylglycerols Using Thin Layer Chromatography and Visible Spectrophotometry. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0993-0] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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15
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González-Fernández MJ, Ramos-Bueno RP, Rodríguez-García I, Guil-Guerrero JL. Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils. Biochimie 2017; 139:107-114. [PMID: 28595901 DOI: 10.1016/j.biochi.2017.06.002] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2017] [Accepted: 06/02/2017] [Indexed: 01/15/2023]
Abstract
Important health benefits have been attributed to monoacylglycerols (MAGs) due to their various physiological functions, owing to which they become candidates for use as functional foods in order to prevent the onset of certain diseases such as colon cancer. In this work, six edible oils, namely: olive, linseed, sunflower, evening primrose, DHASCO® and ARASCO® have been processed to obtain different MUFA- and PUFA- based MAGs. First, the oils were hydrolyzed by means of an enzymatic process using porcine pancreatic lipase and then the reaction products were fractionated by using a liquid chromatography column containing silica gel as stationary phase in order to purify the MAGs-enriched fraction. A second chromatography process was performed using silver nitrate coated silica gel as stationary phase, in order to obtain the different MUFA- and PUFA-based MAGs from the corresponding oils. Overall, MAGs based on oleic, linoleic, α-linolenic, γ-linolenic, arachidonic and docosahexaenoic acids have been isolated in high yields and purities (92.6, 97.4, 95.3, 90.9, 100 and 95.3% purity, respectively). Positional distribution was determined by means of 1H NMR, which revealed a mix of 1(3) and 2-MAGs in variable proportions in the different MAGs.
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Affiliation(s)
- M J González-Fernández
- Food Technology Division, Agrifood Campus of International Excellence, ceiA3, University of Almería, E-040120, Almería, Spain
| | - R P Ramos-Bueno
- Food Technology Division, Agrifood Campus of International Excellence, ceiA3, University of Almería, E-040120, Almería, Spain
| | - I Rodríguez-García
- Organic Chemistry Division, Agrifood Campus of International Excellence, ceiA3, University of Almería, E-040120, Almería, Spain
| | - J L Guil-Guerrero
- Food Technology Division, Agrifood Campus of International Excellence, ceiA3, University of Almería, E-040120, Almería, Spain.
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16
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Moreno-Perez S, Luna P, Señorans J, Rocha-Martin J, Guisan JM, Fernandez-Lorente G. Enzymatic transesterification in a solvent-free system: synthesis of sn-2 docosahexaenoyl monoacylglycerol. BIOCATAL BIOTRANSFOR 2017. [DOI: 10.1080/10242422.2017.1319823] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
| | - Pilar Luna
- Departamento de Química Física Aplicada, Universidad Autónoma, Madrid, UK
| | - Javier Señorans
- Departamento de Química Física Aplicada, Universidad Autónoma, Madrid, UK
| | | | - Jose M. Guisan
- Instituto de Catálisis CSIC, Campus UAM-CSIC, Madrid, UK
| | - Gloria Fernandez-Lorente
- Instituto de Catálisis CSIC, Campus UAM-CSIC, Madrid, UK
- Instituto de Investigación en Ciencias de la Alimentación (CIAL) CSIC-UAM, Madrid, UK
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Production of a bioactive lipid-based delivery system from ratfish liver oil by enzymatic glycerolysis. FOOD AND BIOPRODUCTS PROCESSING 2016. [DOI: 10.1016/j.fbp.2016.08.003] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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Fast Production of Diacylglycerol in a Solvent Free System via Lipase Catalyzed Esterification Using a Bubble Column Reactor. J AM OIL CHEM SOC 2016. [DOI: 10.1007/s11746-016-2804-y] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Optimization of diacylglycerol production by glycerolysis of fish oil catalyzed by Lipozyme TL IM with Tween 65. Bioprocess Biosyst Eng 2015; 38:2379-88. [DOI: 10.1007/s00449-015-1473-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2015] [Accepted: 09/08/2015] [Indexed: 10/23/2022]
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Wu W, Yan J, Ji X, Zhang X, Shang J, Sun L, Ren L, Huang H. Lipid characterization of an arachidonic acid-rich oil producing fungus Mortierella alpina. Chin J Chem Eng 2015. [DOI: 10.1016/j.cjche.2015.04.015] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Mangas-Sánchez J, Serrano-Arnaldos M, Adlercreutz P. Effective and highly selective lipase-mediated synthesis of 2-monoolein and 1,2-diolein in a two-phase system. ACTA ACUST UNITED AC 2015. [DOI: 10.1016/j.molcatb.2014.11.014] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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Optimization of omega-3 enriched-diacylglycerol production by enzymatic esterification using a response surface methodology. Food Sci Biotechnol 2014. [DOI: 10.1007/s10068-014-0154-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
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Martin D, Moran-Valero MI, Vázquez L, Reglero G, Torres CF. Comparative in vitro intestinal digestion of 1,3-diglyceride and 1-monoglyceride rich oils and their mixtures. Food Res Int 2014; 64:603-609. [PMID: 30011694 DOI: 10.1016/j.foodres.2014.07.026] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2014] [Revised: 07/03/2014] [Accepted: 07/20/2014] [Indexed: 01/02/2023]
Abstract
Intestinal in vitro digestion of 1,3-diolein (DO), 1-monoolein (MO), DO:MO (1:1) rich oils, and triolein (TO), was performed to study the rate and extent of hydrolysis as well as their bioaccessibility in detail, with special emphasis on 1,3-DO and 1-MO forms, as potential bioactive lipids with additional technological functions such as self-emulsifying lipids. The importance of in vitro conditions on non-desirable acylmigration was also shown. The rate of in vitro intestinal lipolysis was in increasing order TO<DO<DO:MO<MO. At the end of digestion, DO:MO was hydrolyzed to absorbable products at the same level than the MO sample. The degree of lipolysis positively correlated with the level of 1-MG and negatively with the level of 2-MG. Either DO, MO or DO:MO produced higher level of 1-MG than TO. DO:MO produced the highest level of 1-MG and a high ratio of 1-MG to 2-MG. Most hydrolysis products (>95%) of DO, MO and DO:MO were found within the micellar phase fraction during digestion, suggesting a high bioaccessibility. A positive correlation between the degree of lipolysis and the number of mixed micelles formed at the end of digestion was found. As summary, the obtained results would enhance the selection of glycerides to formulate ingredients with different purposes. Thus, in case a final high level of 1-MO would be desired to take advantage of the bioactivity of 1-MO, oils under the form of DO or DO:MO might be superior to MO. In case a high 1-MO level together with a low 2-MO level would be desired at the same time, mixtures of DO:MO or MO would be preferred. In case a higher self-emulsifying ability would be desired, the preferred forms would be MO and DO:MO. Finally, in case all the potential functionalities would be desired at the same time, namely the highest bioactivity, together with a high self-emulsifying ability, the mixture DO:MO might be suggested as an interesting product, with the additional economical advantage.
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Affiliation(s)
- Diana Martin
- Departamento de Producción y Caracterización de Nuevos Alimentos, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), 28049 Madrid, Spain; Sección Departamental de Ciencias de la Alimentación, Facultad de Ciencias, Universidad Autónoma de Madrid, 28049 Madrid, Spain.
| | - Maria I Moran-Valero
- Departamento de Producción y Caracterización de Nuevos Alimentos, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), 28049 Madrid, Spain; Sección Departamental de Ciencias de la Alimentación, Facultad de Ciencias, Universidad Autónoma de Madrid, 28049 Madrid, Spain
| | - Luis Vázquez
- Departamento de Producción y Caracterización de Nuevos Alimentos, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), 28049 Madrid, Spain; Sección Departamental de Ciencias de la Alimentación, Facultad de Ciencias, Universidad Autónoma de Madrid, 28049 Madrid, Spain
| | - Guillermo Reglero
- Departamento de Producción y Caracterización de Nuevos Alimentos, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), 28049 Madrid, Spain; Sección Departamental de Ciencias de la Alimentación, Facultad de Ciencias, Universidad Autónoma de Madrid, 28049 Madrid, Spain; IMDEA-Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain
| | - Carlos F Torres
- Departamento de Producción y Caracterización de Nuevos Alimentos, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), 28049 Madrid, Spain; Sección Departamental de Ciencias de la Alimentación, Facultad de Ciencias, Universidad Autónoma de Madrid, 28049 Madrid, Spain
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Wang X, Liang L, Yu Z, Rui L, Jin Q, Wang X. Scalable synthesis of highly pure 2-monoolein by enzymatic ethanolysis. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201400004] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
Affiliation(s)
- Xiaosan Wang
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology; Jiangnan University; Jiangsu P. R. China
| | - Li Liang
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology; Jiangnan University; Jiangsu P. R. China
| | - Zhenzhen Yu
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology; Jiangnan University; Jiangsu P. R. China
| | - Lilian Rui
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology; Jiangnan University; Jiangsu P. R. China
| | - Qingzhe Jin
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology; Jiangnan University; Jiangsu P. R. China
| | - Xingguo Wang
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology; Jiangnan University; Jiangsu P. R. China
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Jiang L, Huang H, Lei M, Zheng H, Liang J, Zhang H. Estimation of Docosahexaenoic Acid Glycerides in Schizochytrium sp. Oil by Open Column Chromatography and Reversed-phase HPLC. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2267-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0836-3] [Citation(s) in RCA: 71] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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