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For: Hwang HS, Doll KM, Winkler-Moser JK, Vermillion K, Liu SX. No Evidence Found for Diels–Alder Reaction Products in Soybean Oil Oxidized at the Frying Temperature by NMR Study. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2229-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Hwang HS, Doll KM, Winkler-Moser JK, Vermillion K, Liu SX. No Evidence Found for Diels–Alder Reaction Products in Soybean Oil Oxidized at the Frying Temperature by NMR Study. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2229-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

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Cited by Other Article(s)

Li X, Wang Z, Xing C, Chen Z, Sun W, Xie D, Xu G, Wang X. Investigation of oxidized triglyceride monomer (oxTGM) produced in deteriorated soybean oil at frying temperatures: a kinetic study. Food Res Int 2022;162:112121. [DOI: 10.1016/j.foodres.2022.112121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2022] [Revised: 09/26/2022] [Accepted: 11/06/2022] [Indexed: 11/11/2022]

Hwang HS, Ball JC, Doll KM, Anderson JE, Vermillion K. Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperatures. Food Chem 2020;317:126379. [DOI: 10.1016/j.foodchem.2020.126379] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2019] [Revised: 12/26/2019] [Accepted: 02/08/2020] [Indexed: 11/28/2022]

Bonetti R, Parker WO. Insights into Polymerization of Vegetable Oil: Oligomerization of Oleic Acid. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12274] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

Sharayei P, Farhoosh R. Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter. EUR J LIPID SCI TECH 2016. [DOI: 10.1002/ejlt.201400344] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Gertz C, Aladedunye F, Matthäus B. Oxidation and structural decomposition of fats and oils at elevated temperatures. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201400099] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]