Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Tejaswi Kumar HC, Jeyarani T, Milind, Indrani D. Effects of Fats and Oils on Rheological, Fatty Acid Profile and Quality Characteristics of South Indian Parotta. J AM OIL CHEM SOC 2013;90:1523-31. [DOI: 10.1007/s11746-013-2301-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

For:	Tejaswi Kumar HC, Jeyarani T, Milind, Indrani D. Effects of Fats and Oils on Rheological, Fatty Acid Profile and Quality Characteristics of South Indian Parotta. J AM OIL CHEM SOC 2013;90:1523-31. [DOI: 10.1007/s11746-013-2301-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Number

Cited by Other Article(s)

Awasthi T, Singh N, Virdi AS, Singh AM, Ahlawat AK. Effect of solvents and supercritical‐CO ₂ extraction of lipids on physico‐chemical, functional, pasting and rheological properties of hard, medium hard and soft wheat varieties. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15813] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Farmani J, Miarkiani F, Maghsoudlou Y. Dough Characteristics, Baking Performance, and Staling of Taftoon Bread as Affected by Supplementation with Sesame Oil. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2016. [DOI: 10.1080/15428052.2016.1138916] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]