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Citation(s) in
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For:
Bell C
, Käser F, Martin E, Scott G.
Comparison of the Rancimat and the ACL Instrument for Measuring the Oxidative Stability of Corn Oil.
J AM OIL CHEM SOC
2014. [DOI:
10.1007/s11746-014-2421-6
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/29/2022]
Number
Cited by Other Article(s)
1
El‐Roby AM
, Hammad KSM, Galal SM. Enhancing oxidative stability of sunflower oil with sesame (
Sesamum Indicum
) coat ultrasonic extract rich in polyphenols.
J FOOD PROCESS PRES
2020. [DOI:
10.1111/jfpp.14564
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 1.3
]
[
Reference Citation Analysis
]
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[Indexed: 11/30/2022]
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Affiliation(s)
Ahmed Mohamed El‐Roby
Food Science Department, Faculty of Agriculture Cairo University Giza Egypt
Karima Said Mohamed Hammad
Food Science Department, Faculty of Agriculture Cairo University Giza Egypt
Samy Mohamed Galal
Food Science Department, Faculty of Agriculture Cairo University Giza Egypt
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2
Concurrent extraction of oil from roasted coffee (Coffea arabica) and fucoxanthin from brown seaweed (Saccharina japonica) using supercritical carbon dioxide.
J CO2 UTIL
2018. [DOI:
10.1016/j.jcou.2018.03.018
]
[
Citation(s) in
RCA
: 19
]
[
Impact Index Per Article: 3.2
]
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Reference Citation Analysis
]
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[Indexed: 11/20/2022]
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3
Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned laver.
Food Sci Biotechnol
2015. [DOI:
10.1007/s10068-015-0122-z
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.1
]
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[Indexed: 11/30/2022]
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