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Liu X, Ye Q, Xiao C, Zou Y, Meng X. Rapid Determination of Total Polar Compounds in Frying Oil Using ATR‐FTIR Combined with Extended Partial Least Squares Regression. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.201900432] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Xiaoying Liu
- College of Food Science and TechnologyZhejiang University of Technology Hangzhou 310014 P. R. China
| | - Qin Ye
- College of Food Science and TechnologyZhejiang University of Technology Hangzhou 310014 P. R. China
- Institute of Food SciencesZhejiang Academy of Agricultural Sciences Hangzhou 310014 P. R. China
| | - Chaogeng Xiao
- Institute of Food SciencesZhejiang Academy of Agricultural Sciences Hangzhou 310014 P. R. China
| | - Ying Zou
- Wenzhou Vocational College of Science and Technology Wenzhou 325006 P. R. China
| | - Xianghe Meng
- College of Food Science and TechnologyZhejiang University of Technology Hangzhou 310014 P. R. China
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Sitoe BV, Máquina ADV, Gontijo LC, Oliveira LRD, Santos DQ, Borges Neto W. Quantification of Jatropha methyl biodiesel in mixtures with diesel using mid-infrared spectrometry and interval variable selection methods. ANAL LETT 2019. [DOI: 10.1080/00032719.2019.1659805] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Baltazar Vasco Sitoe
- Institute of Chemistry, Federal University of Uberlândia, Uberlândia, Minas Gerais, Brazil
- Department of Natural Sciences and Mathematics, Púnguè University, Chimoio, Mozambique
| | - Ademar Domingos Viagem Máquina
- Institute of Chemistry, Federal University of Uberlândia, Uberlândia, Minas Gerais, Brazil
- Department of Natural Sciences and Mathematics, Púnguè University, Chimoio, Mozambique
| | - Lucas Caixeta Gontijo
- Goiano Federal Institute of Education, Science and Technology, Rodovia Geraldo Silva Nascimento, Urutaí, Goias, Brazil
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- Technical School of Health, Federal University of Uberlandia, Uberlândia, Minas Gerais, Brazil
| | - Waldomiro Borges Neto
- Institute of Chemistry, Federal University of Uberlândia, Uberlândia, Minas Gerais, Brazil
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Determination of Total Sugar Content in Soy-Based Drinks Using Infrared Spectroscopy and Chemometrics. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1170-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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