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Liu N, Ren G, Faiza M, Li D, Cui J, Zhang K, Yao X, Zhao M. Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104747] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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2
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Hsu HI, Lee TA, Wang MF, Li PH, Ho JH. Influence of an Edible Oil-Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise. Molecules 2022; 27:molecules27154983. [PMID: 35956940 PMCID: PMC9370733 DOI: 10.3390/molecules27154983] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2022] [Revised: 07/28/2022] [Accepted: 08/01/2022] [Indexed: 01/18/2023] Open
Abstract
Mayonnaise is a semisolid oil-in-water emulsion comprised of egg yolk, oil, and vinegar. One main problem with mayonnaise is its high fat content, so efforts have been made to develop low-fat sauces with similar characteristics to real mayonnaise. The purpose of this study was to evaluate the effect of medium-chain triglycerides (MCTs) blended with edible oil (soybean and olive oil) on the rheological, physicochemical, and sensory properties of low-fat mayonnaise. The results revealed that the shear viscosity decreased with the increase in medium-chain fatty acid (MCFA) contents and decreased with an increasing shear rate. Tan δ was <1, and a semisolid fluid with shear-thinning behavior was formed. The oscillation frequency test showed that the MCFA-containing mayonnaise was viscoelastic. The particle size and oil droplet analyses revealed that the emulsion droplet size and distribution were not significantly different in the MCT group compared to the control. The sensory evaluation demonstrated that the MCFA-containing mayonnaise was acceptable. This study illustrates that MCTs are a good substitute to produce the proper physicochemical properties of mayonnaise.
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Affiliation(s)
- Heng-I Hsu
- Department of Food Science, Tunghai University, 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung City 40704, Taiwan
| | - Tan-Ang Lee
- Department of Food Science, Tunghai University, 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung City 40704, Taiwan
| | - Ming-Fu Wang
- Department of Food and Nutrition, Providence University, 200, Sec. 7, Taiwan Boulevard, Shalu District, Taichung City 43301, Taiwan
| | - Po-Hsien Li
- Department of Food and Nutrition, Providence University, 200, Sec. 7, Taiwan Boulevard, Shalu District, Taichung City 43301, Taiwan
| | - Jou-Hsuan Ho
- Department of Food Science, Tunghai University, 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung City 40704, Taiwan
- Correspondence: ; Tel.: +886-4-23590121 (ext. 37330); Fax: +886-4-23599059
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Ün İ, Ün ŞŞ, Tanrıkulu N, Ünlü A, Ok S. Assessing the concentration of conjugated fatty acids within pomegranate seed oil using quantitative nuclear magnetic resonance (qNMR). PHYTOCHEMICAL ANALYSIS : PCA 2022; 33:452-459. [PMID: 34888963 DOI: 10.1002/pca.3101] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/06/2021] [Revised: 11/03/2021] [Accepted: 11/04/2021] [Indexed: 06/13/2023]
Abstract
INTRODUCTION Pomegranate seed is rich in oil, and seed oil of pomegranate consists of conjugated fatty acids with different percentages. OBJECTIVES The current contribution covers how to determine percentages of different isomeric conjugated fatty acids. METHODS The percentages of these isomers are analysed by quantitative nuclear magnetic resonance (qNMR) using benzoic acid as an internal reference chemical with a well-defined amount. Linear mathematical equations are developed for the quantitative analysis of fatty acids found in pomegranate seed oil. RESULTS The developed approach is utilised for the pomegranate seed oils prepared in the laboratory and tested for commercial samples. Among the oils derived at the laboratory, the Yeni Hicaz pomegranate cultivar seeds yielded the highest fraction of punicic acid. Among the acids, punicic acid was the one with the highest fraction, while linolenic acid was the one with the lowest percentage. CONCLUSIONS These results are important in identifying pomegranate seed oils. Among the commercial samples tested with the current approach, only one of them showed similar content analysis as in the laboratory-derived oils.
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Affiliation(s)
- İlker Ün
- TUBITAK UME, Chemistry Group Laboratories, Gebze, Kocaeli, Turkey
| | - Şule Şahin Ün
- Faculty of Science, Department of Chemistry, Gebze Technical University, Gebze, Kocaeli, Turkey
| | - Nazim Tanrıkulu
- Balikesir Municipality Farmer Education Centre, Burhaniye, Balıkesir, Turkey
| | - Aişe Ünlü
- Faculty of Science, Department of Chemistry, Gebze Technical University, Gebze, Kocaeli, Turkey
| | - Salim Ok
- Petroleum Research Centre, Kuwait Institute for Scientific Research, Safat, Kuwait
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Horká P, Vrkoslav V, Kindl J, Schwarzová-Pecková K, Cvačka J. Structural Characterization of Unusual Fatty Acid Methyl Esters with Double and Triple Bonds Using HPLC/APCI-MS 2 with Acetonitrile In-Source Derivatization. Molecules 2021; 26:molecules26216468. [PMID: 34770878 PMCID: PMC8588306 DOI: 10.3390/molecules26216468] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2021] [Revised: 10/21/2021] [Accepted: 10/21/2021] [Indexed: 12/11/2022] Open
Abstract
Double and triple bonds have significant effects on the biological activities of lipids. Determining multiple bond positions in their molecules by mass spectrometry usually requires chemical derivatization. This work presents an HPLC/MS method for pinpointing the double and triple bonds in fatty acids. Fatty acid methyl esters were separated by reversed-phase HPLC with an acetonitrile mobile phase. In the APCI source, acetonitrile formed reactive species, which added to double and triple bonds to form [M + C3H5N]+• ions. Their collisional activation in an ion trap provided fragments helpful in localizing the multiple bond positions. This approach was applied to fatty acids with isolated, cumulated, and conjugated double bonds and triple bonds. The fatty acids were isolated from the fat body of early-nesting bumblebee Bombus pratorum and seeds or seed oils of Punicum granatum, Marrubium vulgare, and Santalum album. Using the method, the presence of the known fatty acids was confirmed, and new ones were discovered.
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Affiliation(s)
- Petra Horká
- Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo Náměstí 542/2, 166 00 Prague 6, Czech Republic; (P.H.); (V.V.); (J.K.)
- Department of Analytical Chemistry, Faculty of Science, Charles University, Hlavova 2030/8, 128 43 Prague 2, Czech Republic;
| | - Vladimír Vrkoslav
- Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo Náměstí 542/2, 166 00 Prague 6, Czech Republic; (P.H.); (V.V.); (J.K.)
| | - Jiří Kindl
- Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo Náměstí 542/2, 166 00 Prague 6, Czech Republic; (P.H.); (V.V.); (J.K.)
| | - Karolina Schwarzová-Pecková
- Department of Analytical Chemistry, Faculty of Science, Charles University, Hlavova 2030/8, 128 43 Prague 2, Czech Republic;
| | - Josef Cvačka
- Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo Náměstí 542/2, 166 00 Prague 6, Czech Republic; (P.H.); (V.V.); (J.K.)
- Department of Analytical Chemistry, Faculty of Science, Charles University, Hlavova 2030/8, 128 43 Prague 2, Czech Republic;
- Correspondence: ; Tel.: +420-220-183-303
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Application of the central composite design and response surface methodology for investigation of induction time, conjugated diene, conjugated triene and trans fatty acid content of corn oil enriched with carotenoids. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY 2020. [DOI: 10.1007/s13738-020-01996-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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Białek PhD DSc A, Białek PhD M, Lepionka PhD T, Tober E, Czauderna PhD M. The Quality Determination of Selected Commercial Online Purchased Edible Pomegranate Seed Oils With New Argentometric Liquid Chromatography Method. J Diet Suppl 2020; 18:351-371. [PMID: 32476512 DOI: 10.1080/19390211.2020.1770394] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
The number of online-purchased dietary supplements of diversified origin is exponentially increasing. Pomegranate seed oils (PSOs)-the main dietary source of conjugated linolenic acids (CLnA)-are available as dietary supplements via the Internet. PSO samples (n = 24) were purchased from Internet shops in Poland and China. Chromatographic techniques (gas chromatography coupled with mass spectroscopy [GC-MS] for fatty acids [FAs], liquid chromatography with fluorescence detection for tocopherols, and high-performance liquid chromatography with photodiode array detection for conjugated FAs) were used. The GC-MS method enabled the quantification of 45 FAs, which indicates its superiority to previously used methods. Argentometric liquid chromatography with pre-column mild alkaline hydrolysis for analysis of structural isomers of CLnA does not need preliminary derivatization into volatile compounds, which ensures the absence of artifacts and enables the analysis of the entire conjugated FA profile. PSO differed with tocopherols and FA profile. Some PSOs contained negligible amounts of CLnA, and because of that they did not meet the criteria of valuable, unadulterated nutraceuticals. Obtained results indicate that online purchased PSO shipped from distant places of origin could have been stored in inadequate conditions (temperature, humidity), which caused i.a. deterioration of oxidative quality. Unregulated online availability of dietary supplements of low oxidative quality and nutritive value as well as their intake may be a risk rather than a benefit for consumers. Argentometric liquid chromatography can be a simple, selective, and sensitive tool for screening of dietary supplements containing conjugated FAs and should be considered as an essential way of quality assurance.
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Affiliation(s)
- Agnieszka Białek PhD DSc
- Department of Bromatology, Medical University of Warsaw, Warsaw, Poland.,Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
| | - Małgorzata Białek PhD
- The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
| | - Tomasz Lepionka PhD
- Laboratory of Hygiene, Food and Nutrition, Military Institute of Hygiene and Epidemiology, Warsaw, Poland
| | - Elżbieta Tober
- Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
| | - Marian Czauderna PhD
- The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
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YOSHIME LT, MELO ILPD, SATTLER JAG, TORRES RP, MANCINI-FILHO J. Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.). FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.23218] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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de O. Silva L, Ranquine LG, Monteiro M, Torres AG. Pomegranate (Punica granatum L.) seed oil enriched with conjugated linolenic acid (cLnA), phenolic compounds and tocopherols: Improved extraction of a specialty oil by supercritical CO2. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.02.019] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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Adu‐Frimpong M, Firempong CK, Omari‐Siaw E, Wang Q, Mukhtar YM, Deng W, Yu Q, Xu X, Yu J. Preparation, optimization, and pharmacokinetic study of nanoliposomes loaded with triacylglycerol‐bound punicic acid for increased antihepatotoxic activity. Drug Dev Res 2018; 80:230-245. [DOI: 10.1002/ddr.21485] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2018] [Revised: 09/23/2018] [Accepted: 10/08/2018] [Indexed: 12/14/2022]
Affiliation(s)
- Michael Adu‐Frimpong
- Department of Pharmaceutics and Tissue Engineering, School of PharmacyJiangsu University Zhenjiang P.R. China
- Department of Biomedical and Basic SciencesCollege of Health and Well‐Being Kintampo Ghana
| | - Caleb Kesse Firempong
- Department of Biochemistry and Biotechnology, College of ScienceKwame Nkrumah University of Science and Technology Kumasi Ghana
| | - Emmanuel Omari‐Siaw
- Department of Pharmaceutical SciencesKumasi Technical University Kumasi Ghana
| | - Qilong Wang
- Department of Pharmaceutics and Tissue Engineering, School of PharmacyJiangsu University Zhenjiang P.R. China
| | - Yusif Mohammed Mukhtar
- Department of Pharmaceutics and Tissue Engineering, School of PharmacyJiangsu University Zhenjiang P.R. China
| | - Wenwen Deng
- Department of Pharmaceutics and Tissue Engineering, School of PharmacyJiangsu University Zhenjiang P.R. China
| | - Qingtong Yu
- Department of Pharmaceutics and Tissue Engineering, School of PharmacyJiangsu University Zhenjiang P.R. China
| | - Ximing Xu
- Department of Pharmaceutics and Tissue Engineering, School of PharmacyJiangsu University Zhenjiang P.R. China
| | - Jiangnan Yu
- Department of Pharmaceutics and Tissue Engineering, School of PharmacyJiangsu University Zhenjiang P.R. China
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Pereira de Melo IL, de Oliveira e Silva AM, Yoshime LT, Gasparotto Sattler JA, Teixeira de Carvalho EB, Mancini-Filho J. Punicic acid was metabolised and incorporated in the form of conjugated linoleic acid in different rat tissues. Int J Food Sci Nutr 2018; 70:421-431. [DOI: 10.1080/09637486.2018.1519528] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Illana Louise Pereira de Melo
- Department of Food and Experimental Nutrition Laboratory of Lipids Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
| | | | - Luciana Tedesco Yoshime
- Department of Food and Experimental Nutrition Laboratory of Lipids Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
| | - José Augusto Gasparotto Sattler
- Department of Food and Experimental Nutrition Laboratory of Lipids Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
| | | | - Jorge Mancini-Filho
- Department of Food and Experimental Nutrition Laboratory of Lipids Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
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11
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Pamisetty A, Rangaswamy MJ, Singh RP. Preparation of high purity triacylglycerol of punicic acid from pomegranate seeds. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13647] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Aruna Pamisetty
- Department of Biochemistry; CSIR-Central Food Technological Research Institute; Mysuru 570020 India
- Academy of Scientific and Innovative Research (AcSIR); New Delhi 110 025 India
| | | | - Ravendra Pratap Singh
- Department of Biochemistry; CSIR-Central Food Technological Research Institute; Mysuru 570020 India
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12
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Comparison of Separation of Seed Oil Triglycerides Containing Isomeric Conjugated Octadecatrienoic Acid Moieties by Reversed-Phase HPLC. SEPARATIONS 2017. [DOI: 10.3390/separations4040037] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
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Optimization of Ultrasonic-assisted Extraction of Fatty Acids in Seeds of Brucea Javanica (L.) Merr. from Different Sources and Simultaneous Analysis Using High-Performance Liquid Chromatography with Charged Aerosol Detection. Molecules 2017; 22:molecules22060931. [PMID: 28587214 PMCID: PMC6152649 DOI: 10.3390/molecules22060931] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2017] [Revised: 05/24/2017] [Accepted: 06/01/2017] [Indexed: 01/28/2023] Open
Abstract
Our research aimed to optimize the oil extraction process and determine the fatty acids in Brucea javanica (L.) Merr. seeds. The extraction technology was optimized using response surface methodology. A Box-Behnken design was employed to investigate the effects of three independent variables on an ultrasonic-assisted extraction technique, namely, sonication time (X1: 20–40 min), liquid–solid ratio (X2: 16:1 mL/g–24:1 mL/g), and ethanol concentration (X3: 90%–100%). The optimum conditions of sonication time, liquid–solid ratio, and ethanol concentration were 40 min, 24:1 mL/g, and 100%, respectively. The content of fatty acids and the oil yield were 14.64 mg/g and 16.87%, respectively, which match well with the predicted models. The optimum number of extraction times was eventually identified as two. A new rapid method for the qualitative and quantitative analysis of the fatty acids of B. javanica (L.) Merr. seed oil using HPLC with a charged aerosol detector was described. The fatty acid contents of 14 batches of B. javanica (L.) Merr. seed oil were determined, and the relevance and difference were analyzed by fingerprint analysis. The fingerprint has five common peaks, and the similarity was greater than 0.991. HPLC analysis represents a specialized and rational approach for the quality identification and comprehensive evaluation of B. javanica (L.) Merr. seed oils.
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Wu Z, Zhang Q, Li N, Pu Y, Wang B, Zhang T. Comparison of critical methods developed for fatty acid analysis: A review. J Sep Sci 2016; 40:288-298. [DOI: 10.1002/jssc.201600707] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2016] [Revised: 07/17/2016] [Accepted: 07/21/2016] [Indexed: 12/20/2022]
Affiliation(s)
- Zhuona Wu
- Experiment Center for Teaching and Learning; Shanghai University of Traditional Chinese Medicine; Shanghai China
- School of Pharmacy; Shanghai University of Traditional Chinese Medicine; Shanghai China
| | - Qi Zhang
- Experiment Center for Teaching and Learning; Shanghai University of Traditional Chinese Medicine; Shanghai China
- School of Pharmacy; Shanghai University of Traditional Chinese Medicine; Shanghai China
| | - Ning Li
- Division of Life Science; HKUST Shenzhen Research Institute; Shenzhen China
| | - Yiqiong Pu
- Experiment Center for Teaching and Learning; Shanghai University of Traditional Chinese Medicine; Shanghai China
| | - Bing Wang
- Experiment Center for Teaching and Learning; Shanghai University of Traditional Chinese Medicine; Shanghai China
- School of Pharmacy; Shanghai University of Traditional Chinese Medicine; Shanghai China
| | - Tong Zhang
- Experiment Center for Teaching and Learning; Shanghai University of Traditional Chinese Medicine; Shanghai China
- School of Pharmacy; Shanghai University of Traditional Chinese Medicine; Shanghai China
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