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Huang W, Liu B, Shi D, Cheng A, Chen G, Liu F, Dong J, Lan J, Hong B, Zhang S, Ren C. Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil. Foods 2024; 13:3262. [PMID: 39456324 PMCID: PMC11507353 DOI: 10.3390/foods13203262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2024] [Revised: 10/08/2024] [Accepted: 10/08/2024] [Indexed: 10/28/2024] Open
Abstract
Rice bran oil is recommended by the World Health Organization as one of the three major healthy edible oils (along with corn and sesame oils), owing to its unique fatty acid composition and functional components. This study screened, organized, and analyzed a large number of studies retrieved through keyword searches, and investigated the nutritional value and safety of rice bran oil. It reviews the stability of raw rice bran materials and the extraction and refining process of rice bran oil and discusses food applications and sub-health regulations. Research has found that a delayed stabilization treatment of rice bran seriously affects the overall quality of rice bran oil. Compared with traditional solvent extraction, the new extraction technologies have improved the yield and nutritional value of rice bran oil, but most of them are still in the research stage. Owing to the lack of economical and applicable supporting production equipment, extraction is difficult to industrialize, which is a challenging research area for the future. Rice bran oil has stronger antioxidant stability than other edible oils and is more beneficial to human health; however, its application scope and consumption are limited owing to the product price and lack of understanding. Rice bran oil has significant antioxidant, anti-inflammatory, anti-cancer, hypoglycemic, lipid-lowering, and neuroprotective effects. Further exploratory research on other unknown functions is required to lay a scientific basis for the application and development of rice bran oil.
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Affiliation(s)
- Wengong Huang
- Safety and Quality Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China; (W.H.); (B.L.); (D.S.); (A.C.); (G.C.); (F.L.); (J.D.); (J.L.)
- Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Baohai Liu
- Safety and Quality Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China; (W.H.); (B.L.); (D.S.); (A.C.); (G.C.); (F.L.); (J.D.); (J.L.)
- Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Dongmei Shi
- Safety and Quality Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China; (W.H.); (B.L.); (D.S.); (A.C.); (G.C.); (F.L.); (J.D.); (J.L.)
- Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Aihua Cheng
- Safety and Quality Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China; (W.H.); (B.L.); (D.S.); (A.C.); (G.C.); (F.L.); (J.D.); (J.L.)
- Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Guofeng Chen
- Safety and Quality Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China; (W.H.); (B.L.); (D.S.); (A.C.); (G.C.); (F.L.); (J.D.); (J.L.)
- Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Feng Liu
- Safety and Quality Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China; (W.H.); (B.L.); (D.S.); (A.C.); (G.C.); (F.L.); (J.D.); (J.L.)
- Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Jiannan Dong
- Safety and Quality Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China; (W.H.); (B.L.); (D.S.); (A.C.); (G.C.); (F.L.); (J.D.); (J.L.)
- Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Jing Lan
- Safety and Quality Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China; (W.H.); (B.L.); (D.S.); (A.C.); (G.C.); (F.L.); (J.D.); (J.L.)
- Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Bin Hong
- Food Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China; (B.H.); (S.Z.)
| | - Shan Zhang
- Food Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China; (B.H.); (S.Z.)
| | - Chuanying Ren
- Food Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China; (B.H.); (S.Z.)
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Xie L, Zhang T, Karrar E, Zheng L, Xie D, Jin J, Wang X, Jin Q. Purification, characterization, and cellular antioxidant activity of 4,4‐dimethylsterols and 4‐desmethylsterols. J AM OIL CHEM SOC 2022. [DOI: 10.1002/aocs.12646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Liangliang Xie
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology Jiangnan University Wuxi China
- School of Biological and Food Engineering Anhui Polytechnic University Wuhu China
| | - Tao Zhang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology Jiangnan University Wuxi China
| | - Emad Karrar
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology Jiangnan University Wuxi China
| | - Liyou Zheng
- School of Biological and Food Engineering Anhui Polytechnic University Wuhu China
| | - Dan Xie
- School of Biological and Food Engineering Anhui Polytechnic University Wuhu China
| | - Jun Jin
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology Jiangnan University Wuxi China
| | - Xingguo Wang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology Jiangnan University Wuxi China
| | - Qingzhe Jin
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology Jiangnan University Wuxi China
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Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils. Food Chem 2019; 275:206-213. [DOI: 10.1016/j.foodchem.2018.09.119] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2018] [Revised: 07/19/2018] [Accepted: 09/19/2018] [Indexed: 11/16/2022]
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Abu-Fayyad A, Nazzal S. Extraction of Vitamin E Isomers from Palm Oil: Methodology, Characterization, and in Vitro Anti-Tumor Activity. J AM OIL CHEM SOC 2017; 94:1209-1217. [PMID: 33518766 DOI: 10.1007/s11746-017-3025-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Abstract
Vitamin E refers to a family of eight tocopherols (T) and tocotrienol (T3) isomers. Due to the unique pharmacological and anticancer activity of the individual isomers, there is a need to extract and separate the individual T3 isomers from T/T3 rich fractions of palm oil. The objective of the present study was to present a detailed protocol for the extraction of gram quantities of vitamin E isomers from a T3 rich fraction (Tocotrol™) that was obtained from palm oil, by column chromatography using a binary hexane:EtOAc (1-12%) phase system. The chemical integrity and identity of the extracted isomers was confirmed by TLC, HPLC, 1H-NMR, and Raman analysis. To evaluate their anticancer activity, vitamin E isomers were first entrapped into nanoemulsions and then tested against a panel of breast and pancreatic cancer cell lines. Nanoemulsions were prepared by the solvent evaporation technique. They had an average droplet size between 156-200 nm. In confirmation to what has been reported in the literature, γ-T3 and δ-T3 isomers were found to be significantly more active against tumor cells than the α-T and α-T3 isomers. The current study has demonstrated the feasibility of extracting the individual vitamin E isomers at high yields from natural sources while maintaining their chemical integrity and pharmacological activity.
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Affiliation(s)
- Ahmed Abu-Fayyad
- Department of Basic Pharmaceutical Sciences, School of Pharmacy, College of Health and Pharmaceutical Sciences, University of Louisiana at Monroe, 1800 Bienville Drive, Monroe, LA 71201, USA
| | - Sami Nazzal
- Department of Basic Pharmaceutical Sciences, School of Pharmacy, College of Health and Pharmaceutical Sciences, University of Louisiana at Monroe, 1800 Bienville Drive, Monroe, LA 71201, USA.,College of Pharmacy, Taipei Medical University, Taipei, Taiwan
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Hammann S, Kröpfl A, Vetter W. More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts. J Chromatogr A 2016; 1476:77-87. [DOI: 10.1016/j.chroma.2016.11.018] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2016] [Revised: 11/09/2016] [Accepted: 11/12/2016] [Indexed: 11/25/2022]
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