Righetti L, Rubert J, Galaverna G, Hurkova K, Dall'Asta C, Hajslova J, Stranska-Zachariasova M. A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat.
Food Chem 2018;
240:775-783. [DOI:
10.1016/j.foodchem.2017.08.020]
[Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2017] [Revised: 07/12/2017] [Accepted: 08/03/2017] [Indexed: 01/29/2023]