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Kubic WL, Tan ECD. Reactive Extraction Process for Separating 2,3-Butanediol from Fermentation Broth. Ind Eng Chem Res 2023. [DOI: 10.1021/acs.iecr.2c04307] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/18/2023]
Affiliation(s)
- William L. Kubic
- Los Alamos National Laboratory, P.O. Box 1663, Los Alamos, New Mexico 87545, United States
| | - Eric C. D. Tan
- National Renewable Energy Laboratory, 15013 Denver West Pkwy, Golden, Colorado 80401, United States
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Wu Y, Chen W, Li R, Wu B, Ji L, Chen K. Measurement and thermodynamic modeling of ternary (liquid + liquid) equilibria for extraction of 2,3-butanediol from aqueous solution with different solvents at T = 298.2 K, T = 308.2 K, and T = 318.2 K. CHEM ENG COMMUN 2021. [DOI: 10.1080/00986445.2021.1884553] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Yanyang Wu
- State Key Laboratory of Chemical Engineering, School of Chemical Engineering, East China University of Science and Technology, Shanghai, PR China
| | - Weipeng Chen
- State Key Laboratory of Chemical Engineering, School of Chemical Engineering, East China University of Science and Technology, Shanghai, PR China
| | - Renlong Li
- State Key Laboratory of Chemical Engineering, School of Chemical Engineering, East China University of Science and Technology, Shanghai, PR China
| | - Bin Wu
- State Key Laboratory of Chemical Engineering, School of Chemical Engineering, East China University of Science and Technology, Shanghai, PR China
| | - Lijun Ji
- State Key Laboratory of Chemical Engineering, School of Chemical Engineering, East China University of Science and Technology, Shanghai, PR China
| | - Kui Chen
- State Key Laboratory of Chemical Engineering, School of Chemical Engineering, East China University of Science and Technology, Shanghai, PR China
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Maina S, Stylianou E, Vogiatzi E, Vlysidis A, Mallouchos A, Nychas GJE, de Castro AM, Dheskali E, Kookos IK, Koutinas A. Improvement on bioprocess economics for 2,3-butanediol production from very high polarity cane sugar via optimisation of bioreactor operation. BIORESOURCE TECHNOLOGY 2019; 274:343-352. [PMID: 30529482 DOI: 10.1016/j.biortech.2018.11.001] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2018] [Revised: 10/31/2018] [Accepted: 11/01/2018] [Indexed: 06/09/2023]
Abstract
This study focuses on the optimisation of 2,3-butanediol (BDO) production in fed-batch cultures carried out with the bacterial strain Enterobacter ludwigii using very high polarity (VHP) sugar from sugarcane mills. Various kLa values were evaluated using either complex or synthetic fermentation media demonstrating that the latter enhance BDO production efficiency with low by-product formation. The pH (6.3) and temperature (33.9 °C) employed in fed-batch bioreactor cultures has been optimised via experimental design. Fed-batch cultures carried out at the optimum temperature and pH and varying kLa values resulted in BDO concentration, yield and productivity of 86.8 g/L, 0.37 g/g and 3.95 g L-1 h-1. Using this fermentation efficiency, the minimum selling price of BDO for annual production capacities of 10,000 t and 50,000 t was estimated at $3.12/kg and $2.67/kg, respectively, for a VHP cane sugar market price of $0.4/kg.
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Affiliation(s)
- Sofia Maina
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, Greece
| | - Eleni Stylianou
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, Greece
| | - Effrosyni Vogiatzi
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, Greece
| | - Anestis Vlysidis
- School of Chemical Engineering, National Technical University of Athens, Iroon Polytechneiou 9, Zografou, Athens, Greece
| | - Athanasios Mallouchos
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, Greece
| | - George-John E Nychas
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, Greece
| | | | - Endrit Dheskali
- Department οf Chemical Engineering, University of Patras, Rio 26504, Patras, Greece
| | - Ioannis K Kookos
- Department οf Chemical Engineering, University of Patras, Rio 26504, Patras, Greece
| | - Apostolis Koutinas
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, Greece.
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Strategies for efficient and economical 2,3-butanediol production: new trends in this field. World J Microbiol Biotechnol 2016; 32:200. [DOI: 10.1007/s11274-016-2161-x] [Citation(s) in RCA: 58] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2016] [Accepted: 10/16/2016] [Indexed: 01/06/2023]
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Koutinas AA, Yepez B, Kopsahelis N, Freire DMG, de Castro AM, Papanikolaou S, Kookos IK. Techno-economic evaluation of a complete bioprocess for 2,3-butanediol production from renewable resources. BIORESOURCE TECHNOLOGY 2016; 204:55-64. [PMID: 26773945 DOI: 10.1016/j.biortech.2015.12.005] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/13/2015] [Revised: 12/02/2015] [Accepted: 12/09/2015] [Indexed: 05/23/2023]
Abstract
This study presents the techno-economic evaluation of 2,3-butanediol (BDO) production via fermentation using glycerol, sucrose and sugarcane molasses as carbon sources. Literature-cited experimental data were used to design the fermentation stage, whereas downstream separation of BDO was based on reactive extraction of BDO employing an aldehyde to convert BDO into an acetal that is immiscible with water. The selected downstream process can be used in all fermentations employed. Sensitivity analysis was carried out targeting the estimation of the minimum selling price (MSP) of BDO at different plant capacities and raw material purchase costs. In all cases, the MSP of BDO is higher than 1 $/kg that is considered as the target in order to characterize a fermentation product as platform chemical. The complex nutrient supplements, the raw material market price and the fermentation efficiency were identified as the major reasons for the relatively high MSP observed.
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Affiliation(s)
- Apostolis A Koutinas
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
| | - Bernardo Yepez
- Biochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro, Cidade Universitária, Centro de Tecnologia, Bloco A, Lab 549, Rio de Janeiro 21941-909, RJ, Brazil
| | - Nikolaos Kopsahelis
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
| | - Denise M G Freire
- Biochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro, Cidade Universitária, Centro de Tecnologia, Bloco A, Lab 549, Rio de Janeiro 21941-909, RJ, Brazil
| | - Aline Machado de Castro
- Biotechnology Division, Research and Development Center, PETROBRAS, Av. Horácio Macedo, 950. Ilha do Fundão, Rio de Janeiro 21941-915, Brazil
| | - Seraphim Papanikolaou
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
| | - Ioannis K Kookos
- Department of Chemical Engineering, University of Patras, Rio, 26504 Patras, Greece.
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Lee SJ, Lee JH, Yang X, Kim SB, Lee JH, Yoo HY, Park C, Kim SW. Phenolic compounds: Strong inhibitors derived from lignocellulosic hydrolysate for 2,3-butanediol production by Enterobacter aerogenes. Biotechnol J 2015; 10:1920-8. [PMID: 26479290 DOI: 10.1002/biot.201500090] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2015] [Revised: 07/22/2015] [Accepted: 10/14/2015] [Indexed: 11/07/2022]
Abstract
Lignocellulosic biomass are attractive feedstocks for 2,3-butanediol production due to their abundant supply and low price. During the hydrolysis of lignocellulosic biomass, various byproducts are formed and their effects on 2,3-butanediol production were not sufficiently studied compared to ethanol production. Therefore, the effects of compounds derived from lignocellulosic biomass (weak acids, furan derivatives and phenolics) on the cell growth, the 2,3-butanediol production and the enzymes activity involved in 2,3-butanediol production were evaluated using Enterobacter aerogenes ATCC 29007. The phenolic compounds showed the most toxic effects on cell growth, 2,3-butanediol production and enzyme activity, followed by furan derivatives and weak acids. The significant effects were not observed in the presence of acetic acid and formic acid. Also, feasibility of 2,3-butanediol production from lignocellulosic biomass was evaluated using Miscanthus as a feedstock. In the fermentation of Miscanthus hydrolysate, 11.00 g/L of 2,3-butanediol was obtained from 34.62 g/L of reducing sugar. However, 2,3-butanediol was not produced when the concentration of total phenolic compounds in the hydrolysate increased to more than 1.5 g/L. The present study provides useful information to develop strategies for biological production of 2,3-butanediol and to establish biorefinery for biochemicals from lignocellulosic biomass.
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Affiliation(s)
- Sang Jun Lee
- Department of Chemical and Biological Engineering, Korea University, Seoul, Republic of Korea
| | - Ju Hun Lee
- Department of Chemical and Biological Engineering, Korea University, Seoul, Republic of Korea
| | - Xiaoguang Yang
- Department of Chemical and Biological Engineering, Korea University, Seoul, Republic of Korea
| | - Sung Bong Kim
- Department of Chemical and Biological Engineering, Korea University, Seoul, Republic of Korea
| | - Ja Hyun Lee
- Department of Chemical and Biological Engineering, Korea University, Seoul, Republic of Korea
| | - Hah Young Yoo
- Department of Chemical and Biological Engineering, Korea University, Seoul, Republic of Korea
| | - Chulhwan Park
- Department of Chemical Engineering, Kwangwoon University, Seoul, Republic of Korea.
| | - Seung Wook Kim
- Department of Chemical and Biological Engineering, Korea University, Seoul, Republic of Korea.
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Wu YY, Pan DT, Zhu JW, Chen K, Wu B, Shen YL. Isobaric Vapor-Liquid-Liquid Equilibria for 1-Butanol + Water + 2,3-Butanediol at 101.3 kPa. CHEM ENG COMMUN 2014. [DOI: 10.1080/00986445.2013.836632] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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