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Ko HJ, Sim SA, Park MH, Ryu HS, Choi WY, Park SM, Lee JN, Hyun CG. Anti-Photoaging Effects of Upcycled Citrus junos Seed Anionic Peptides on Ultraviolet-Radiation-Induced Skin Aging in a Reconstructed Skin Model. Int J Mol Sci 2024; 25:1711. [PMID: 38338991 PMCID: PMC10855038 DOI: 10.3390/ijms25031711] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2023] [Revised: 01/25/2024] [Accepted: 01/26/2024] [Indexed: 02/12/2024] Open
Abstract
Side streams and byproducts of food are established sources of natural ingredients in cosmetics. In the present study, we obtained upcycled low-molecular-weight anionic peptides (LMAPs) using byproducts of the post-yuzu-juicing process by employing an enzyme derived from Bacillus sp. For the first time, we isolated anionic peptides less than 500 Da in molecular weight from Citrus junos TANAKA seeds via hydrolysis using this enzyme. The protective effect of LMAPs against UVR-induced photoaging was evaluated using a reconstructed skin tissue (RST) model and keratinocytes. The LMAPs protected the keratinocytes by scavenging intracellular reactive oxygen species and by reducing the levels of paracrine cytokines (IL-6 and TNF-α) in UVR (UVA 2 J/cm2 and UVB 15 mJ/cm2)-irradiated keratinocytes. Additionally, the increase in melanin synthesis and TRP-2 expression in RST caused by UVR was significantly inhibited by LMAP treatment. This treatment strongly induced the expression of filaggrin and laminin-5 in UVR-irradiated RST. It also increased type I collagen expression in the dermal region and in fibroblasts in vitro. These results suggest that a hydrolytic system using the enzyme derived from Bacillus sp. can be used for the commercial production of LMAPs from food byproducts and that these LMAPs can be effective ingredients for improving photoaging-induced skin diseases.
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Affiliation(s)
- Hyun-Ju Ko
- Bio Convergence R&D Center, CoSeedBioPharm Corporation, Heungdeok-gu, Cheongju 28161, Republic of Korea; (H.-J.K.); (M.-H.P.); (H.-S.R.); (W.-Y.C.); (S.-M.P.)
| | - Su-An Sim
- Bio Convergence R&D Center, CoSeedBioPharm Corporation, Heungdeok-gu, Cheongju 28161, Republic of Korea; (H.-J.K.); (M.-H.P.); (H.-S.R.); (W.-Y.C.); (S.-M.P.)
| | - Mi-Hee Park
- Bio Convergence R&D Center, CoSeedBioPharm Corporation, Heungdeok-gu, Cheongju 28161, Republic of Korea; (H.-J.K.); (M.-H.P.); (H.-S.R.); (W.-Y.C.); (S.-M.P.)
| | - Hwa-Sun Ryu
- Bio Convergence R&D Center, CoSeedBioPharm Corporation, Heungdeok-gu, Cheongju 28161, Republic of Korea; (H.-J.K.); (M.-H.P.); (H.-S.R.); (W.-Y.C.); (S.-M.P.)
| | - Won-Yeong Choi
- Bio Convergence R&D Center, CoSeedBioPharm Corporation, Heungdeok-gu, Cheongju 28161, Republic of Korea; (H.-J.K.); (M.-H.P.); (H.-S.R.); (W.-Y.C.); (S.-M.P.)
| | - Sung-Min Park
- Bio Convergence R&D Center, CoSeedBioPharm Corporation, Heungdeok-gu, Cheongju 28161, Republic of Korea; (H.-J.K.); (M.-H.P.); (H.-S.R.); (W.-Y.C.); (S.-M.P.)
| | - Jung-No Lee
- Bio Convergence R&D Center, CoSeedBioPharm Corporation, Heungdeok-gu, Cheongju 28161, Republic of Korea; (H.-J.K.); (M.-H.P.); (H.-S.R.); (W.-Y.C.); (S.-M.P.)
| | - Chang-Gu Hyun
- Department of Beauty and Cosmetology, Jeju Inside Agency and Cosmetic Science Center, Jeju National University, Jeju 63243, Republic of Korea
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Citrus Fruit Processing by Pressure Intensified Technologies: A Review. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2022.105646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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3
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Some physical properties of Persian lime (Citrus Latifolia) seeds and physicochemical properties of the seed oil as affected by solvent extraction and cold pressing methods. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00712-w] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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4
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Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste. FOOD ENGINEERING REVIEWS 2019. [DOI: 10.1007/s12393-019-09206-y] [Citation(s) in RCA: 40] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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Rosa A, Era B, Masala C, Nieddu M, Scano P, Fais A, Porcedda S, Piras A. Supercritical CO
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Extraction of Waste Citrus Seeds: Chemical Composition, Nutritional and Biological Properties of Edible Fixed Oils. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201800502] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Affiliation(s)
- Antonella Rosa
- Department of Biomedical Sciences, University of Cagliari, Cittadella UniversitariaSS 554, km 4.509042 Monserrato, CagliariItaly
| | - Benedetta Era
- Department of Life and Environmental Sciences, University of Cagliari09123 CagliariItaly
| | - Carla Masala
- Department of Biomedical Sciences, University of Cagliari, Cittadella UniversitariaSS 554, km 4.509042 Monserrato, CagliariItaly
| | - Mariella Nieddu
- Department of Biomedical Sciences, University of Cagliari, Cittadella UniversitariaSS 554, km 4.509042 Monserrato, CagliariItaly
| | - Paola Scano
- Department of Chemical and Geological Sciences, University of Cagliari, Cittadella UniversitariaSS 554, km 4.509042 Monserrato, CagliariItaly
| | - Antonella Fais
- Department of Life and Environmental Sciences, University of Cagliari09123 CagliariItaly
| | - Silvia Porcedda
- Department of Chemical and Geological Sciences, University of Cagliari, Cittadella UniversitariaSS 554, km 4.509042 Monserrato, CagliariItaly
| | - Alessandra Piras
- Department of Chemical and Geological Sciences, University of Cagliari, Cittadella UniversitariaSS 554, km 4.509042 Monserrato, CagliariItaly
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Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials. Food Res Int 2018; 115:177-190. [PMID: 30599930 DOI: 10.1016/j.foodres.2018.08.046] [Citation(s) in RCA: 51] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2018] [Revised: 08/06/2018] [Accepted: 08/18/2018] [Indexed: 01/27/2023]
Abstract
Extraction is the first step for isolation and purification of interesting bioactive compounds, by mixing of the plant material with an adequate solvent. Those bioactive compounds are, usually, secondary metabolites, such as phenolic acids and flavonoids which are present in closed insoluble structures, making its extraction a challenge. There are many different traditional extraction methods, such as Soxhlet, heat reflux, and maceration. Nevertheless, due to several disadvantages, they are being replaced by new methods, using emergent technologies, such as high hydrostatic pressure, ultrasounds, pulsed electric fields, and supercritical fluids. The use of novel technologies allows enhancing mass transfer rates, increasing cell permeability as well as increasing secondary metabolite diffusion, leading to higher extraction yields, fewer impurities on the final extract, extractions at room temperature with thermo-sensitive structures preservation, use of different non-organic solvents, low energy consumption, short operation time, and have no significant or lower effect on the structure of bioactive compounds. This paper aims to review the effect of the main emergent extraction technologies (high hydrostatic pressure, pulsed electric fields, ultrasounds, and supercritical fluid assisted) on the individual profile of bioactive compounds from plant material.
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7
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The Potential of Tree Fruit Stone and Seed Wastes in Greece as Sources of Bioactive Ingredients. RECYCLING 2018. [DOI: 10.3390/recycling3010009] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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8
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Ndayishimiye J, Lim DJ, Chun BS. Antioxidant and antimicrobial activity of oils obtained from a mixture of citrus by-products using a modified supercritical carbon dioxide. J IND ENG CHEM 2018. [DOI: 10.1016/j.jiec.2017.08.041] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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9
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Impact of extraction conditions on bergapten content and antimicrobial activity of oils obtained by a co-extraction of citrus by-products using supercritical carbon dioxide. BIOTECHNOL BIOPROC E 2017. [DOI: 10.1007/s12257-017-0125-0] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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10
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Alexandre EMC, Moreira SA, Castro LMG, Pintado M, Saraiva JA. Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions. FOOD REVIEWS INTERNATIONAL 2017. [DOI: 10.1080/87559129.2017.1359842] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Elisabete M. C. Alexandre
- Department of Chemistry, Research Unit of Química Orgânica, Produtos Naturaise Agroalimentares (QOPNA), University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal
- Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Porto, Portugal
| | - Silvia A. Moreira
- Department of Chemistry, Research Unit of Química Orgânica, Produtos Naturaise Agroalimentares (QOPNA), University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal
- Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Porto, Portugal
| | - Luís M. G. Castro
- Department of Chemistry, Research Unit of Química Orgânica, Produtos Naturaise Agroalimentares (QOPNA), University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal
| | - Manuela Pintado
- Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Porto, Portugal
| | - Jorge A. Saraiva
- Department of Chemistry, Research Unit of Química Orgânica, Produtos Naturaise Agroalimentares (QOPNA), University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal
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Assefa AD, Keum YS. Effect of extraction solvent and various drying methods on polyphenol content and antioxidant activities of yuzu (Citrus junos Sieb ex Tanaka). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2016. [DOI: 10.1007/s11694-016-9425-x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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12
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Bioactive extracts of Citrus aurantifolia swingle seeds obtained by supercritical CO2 and organic solvents comparing its cytotoxic activity against L5178Y leukemia lymphoblasts. J Supercrit Fluids 2015. [DOI: 10.1016/j.supflu.2015.02.026] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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13
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de Melo M, Silvestre A, Silva C. Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.04.007] [Citation(s) in RCA: 229] [Impact Index Per Article: 22.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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14
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Liang CP, Chang CH, Liang CC, Hung KY, Hsieh CW. In vitro antioxidant activities, free radical scavenging capacity, and tyrosinase inhibitory of flavonoid compounds and ferulic acid from Spiranthes sinensis (Pers.) Ames. Molecules 2014; 19:4681-94. [PMID: 24739930 PMCID: PMC6271946 DOI: 10.3390/molecules19044681] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2014] [Revised: 04/02/2014] [Accepted: 04/03/2014] [Indexed: 11/30/2022] Open
Abstract
In this study, ultrasound-assisted extraction (UAE) and other methods of extracting flavonoid compounds and ferulic acid (FA) from S. sinensis were investigated. Five different extraction methods, including water extraction (W), water extraction using UAE (W+U), 75% ethanol extraction (E), 75% ethanol extraction using UAE (E+U), and supercritical CO2 extraction (SFE) were applied in the extraction of bioactive compounds (flavonoids and ferulic acid) in order to compare their efficiency. The highest yield of flavonoids (4.28 mg/g) and ferulic acid (4.13 mg/g) content was detected in the E+U extract. Furthermore, S. sinensis extracts obtained by E+U show high antioxidant activity, and IC50 values of 0.47 mg/mL for DPPH radicals and 0.205 mg/mL for metal chelating activity. The total antioxidant assay shows superoxide radical scavenging capacity and in vitro mushroom tyrosinase inhibition in a dose-dependent manner, suggesting that E+U can be used for extraction of bioactive compounds from S. sinensis.
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Affiliation(s)
| | - Chia Hao Chang
- Department of Medicinal Botanicals and Health Applications, Da-Yeh University, Changhua 51591, Taiwan.
| | | | - Kuei Yu Hung
- Pemay Biomedical Technology Corp, Taichung 41348, Taiwan.
| | - Chang Wei Hsieh
- Department of Medicinal Botanicals and Health Applications, Da-Yeh University, Changhua 51591, Taiwan.
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Maran JP, Priya B, Manikandan S. Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp. Journal of Food Science and Technology 2014; 51:1938-46. [PMID: 25190849 DOI: 10.1007/s13197-013-1237-y] [Citation(s) in RCA: 75] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/24/2013] [Accepted: 12/11/2013] [Indexed: 11/29/2022]
Abstract
Supercritical carbon dioxide extraction (SC-CO2) of total anthocyanin and phenolic compounds from jamun fruits was investigated using three factors at three levels Box-Behnken response surface design. Experiments were conducted to evaluate the effects of three independent variables (pressure, temperature and co-solvent flow rate) on the maximum extraction yield of anthocyanin and phenolic compounds from jamun fruits. From the experimental data, second order polynomial mathematical models were developed with high coefficient of determination values (R (2) > 0.98). From response surface plots, pressure, temperature and co-solvent flow rate exhibited independent and interactive effects on the extraction yields. Pressure of 162 bar, extraction temperature at 50 °C and co-solvent flow rate of 2.0 g/min was identified as optimal conditions. Under these optimal conditions, the experimental value agreed well with the predicted values and indicates the suitability of developed models.
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Affiliation(s)
- J Prakash Maran
- Department of Food Technology, Kongu Engineering College, Perundurai, Erode, 638052 Tamil Nadu India
| | - B Priya
- Department of Food and Process Engineering, SRM University, SRM Nagar, Kattankulathur, Chennai, 603203 Tamil Nadu India ; Department of Food Process Engineering, School of Bioengineering, SRM University, Kattankulathur, 603203 Kancheepuram, Tamil Nadu India
| | - S Manikandan
- Department of Food and Process Engineering, SRM University, SRM Nagar, Kattankulathur, Chennai, 603203 Tamil Nadu India
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Suetsugu T, Tanaka M, Iwai H, Matsubara T, Kawamoto Y, Saito C, Sasaki Y, Hoshino M, Quitain AT, Sasaki M, Sakamoto J, Goto M. Supercritical CO2 extraction of essential oil from Kabosu (Citrus sphaerocarpa Tanaka) peel. ACTA ACUST UNITED AC 2013. [DOI: 10.1186/2044-7248-2-18] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Abstract
Abstract
Background
Citrus sphaerocarpa Hort. ex Tanaka is one of many popular sour citruses in Japan. Its juice processing peel residues contain a lot of useful compounds including essential oil. Our interests mainly focused on the extraction of this essential oil using supercritical carbon dioxide (SC-CO2), an environmentally benign and generally regarded as safe solvent that has many advantages such as low critical temperature, low viscosity, and easy separation from the extract. In this research, essential oil was extracted from Citrus sphaerocarpa Tanaka peel using SC-CO2 at extraction temperatures of 313 to 353 K and pressures of 10 to 30 MPa.
Results
A maximum yield of 1.55% (by weight of wet sample) was obtained at the temperature of 353 K and the pressure of 20 MPa. The yield obtained by SC-CO2 method was over 13 times higher than that of the conventional cold-press method. Extracted essential oil was qualitatively analyzed using GC/MS, identifying 49 compounds including several non-polar and weakly polar hydrocarbons such as terpenoid, free fatty acid, and coumarin. Compared to the extracts obtained by the conventional methods, the extracts by SC-CO2 had lower content of monoterpenes and higher content of oxygenated compounds, sesquiterpenes, which strongly contribute to the aromatic characteristics of the extracts. Auraptene, a bioactive compound was also identified in the SC-CO2 extract.
Conclusions
Kabosu essential oil with a fresh natural fragrance was effectively extracted using SC-CO2 compared to the conventional extraction method. In addition, it was found that the extract contained higher content of aromatic components that characterize Kabosu. This work provides an important sequential method for the recovery of valuable compounds from citrus fruit waste using an environmentally friendly technique.
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Plastina P, Fazio A, Gabriele B. Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds. Nat Prod Res 2012; 26:2182-7. [PMID: 22236049 DOI: 10.1080/14786419.2011.647023] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Abstract
The extracts of seven Citrus rootstock seeds have been compared regarding fatty acid profile and antioxidant potential. Sour orange (Citrus aurantium L.) was found to contain the highest oil amount (34%), while the Poncirus trifoliata cultivars contained the highest percentage of unsaturated fatty acids (84-87%). In addition, the antioxidant properties of the extracts from defatted seeds have been evaluated by measuring their radical scavenging activity against 2,2'-diphenyl-1-picrylhydrazyl. The highest antioxidant activities were observed in the case of the acetone extract of sour orange and Citrumelo Swingle (76% and 75%, respectively), at a concentration of 0.17 mg mL(-1). Moreover, the total phenolic content of the extracts, determined using the Folin-Ciocalteau reagent, was found to be correlated with the radical scavenging activity results. The acetone extracts of sour orange and Citrumelo Swingle exhibited the highest phenolic content [112.3 and 103.4 mg gallic acid equivalent g(-1) dry sample weight, respectively].
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Affiliation(s)
- Pierluigi Plastina
- Department of Pharmaceutical Sciences, University of Calabria, 87036 Arcavacata di Rende (CS), Italy.
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Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-010-0504-4] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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20
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Russin TA, Boye JI, Arcand Y, Rajamohamed SH. Alternative Techniques for Defatting Soy: A Practical Review. FOOD BIOPROCESS TECH 2010. [DOI: 10.1007/s11947-010-0367-8] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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21
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Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO2 Plus Ethanol. FOOD BIOPROCESS TECH 2009. [DOI: 10.1007/s11947-009-0309-5] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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22
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Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds. FOOD BIOPROCESS TECH 2009. [DOI: 10.1007/s11947-009-0253-4] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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23
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Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina. FOOD BIOPROCESS TECH 2008. [DOI: 10.1007/s11947-008-0146-y] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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