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Torsabo D, Ishak SD, Noordin NM, Waiho K, Koh ICC, Yazed MA, Abol-Munafi AB. Optimizing reproductive performance in pangasius catfish broodstock: A review of dietary and molecular strategies. Vet Anim Sci 2024; 25:100375. [PMID: 39005967 PMCID: PMC11245938 DOI: 10.1016/j.vas.2024.100375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/16/2024] Open
Abstract
Pangasius catfish, a significant player in the global whitefish market, encounters challenges in aquaculture production sustainability. Quality broodstock maintenance and seed production are impeded by growth, maturation, and fecundity issues. This review investigates the efficacy of strategic nutrient composition and molecular strategies in enhancing broodstock conditions and reproductive performance across various fish species. A notable knowledge gap for Pangasius catfish hampers aquaculture progress. The review assesses nutrient manipulation's impact on reproductive physiology, emphasizing pangasius broodstock. A systematic review analysis following PRISMA guidelines was conducted to identify research trends and hotspots quantitatively, revealing a focus on P. bocourti and fertilization techniques. Addressing this gap, the review offers insights into dietary nutrients manipulation and genetic tool utilization for improved seed production, contributing to pangasius catfish aquaculture sustainability.
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Affiliation(s)
- Donald Torsabo
- Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia
- Department of Fisheries and Aquaculture, Joseph Sarwuan Tarka University, Makurdi, Makurdi, Benue State, Nigeria
| | - Sairatul Dahlianis Ishak
- Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia
| | - Noordiyana Mat Noordin
- Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia
- Faculty of Fisheries and Food Science Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia
| | - Khor Waiho
- Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia
- Guangxi Key Laboratory of Beibu Gulf Marine Biodiversity and Conservation, College of Marine Sciences, Beibu Gulf University, Guangxi, China
- Center for Chemical Biology, Universiti Sains Malaysia, Bayan Lepas, Penang, Malaysia
| | - Ivan Chong Chu Koh
- Faculty of Fisheries and Food Science Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia
| | - Muhammad Abduh Yazed
- Faculty of Fisheries and Food Science Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia
| | - Ambok Bolong Abol-Munafi
- Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia
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de Matos Dantas F, de Souza YM, Santana TM, dos Santos DKM, da Fonseca FAL, Gonçalves LU. A Sustainable Diet for Tambaqui Farming in the Amazon: Growth Performance, Hematological Parameters, Whole-Body Composition and Fillet Color. Animals (Basel) 2024; 14:1165. [PMID: 38672312 PMCID: PMC11047304 DOI: 10.3390/ani14081165] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2024] [Revised: 04/03/2024] [Accepted: 04/03/2024] [Indexed: 04/28/2024] Open
Abstract
The aim of this study was to produce feed based on locally sourced ingredients for tambaqui farming in Amazon. Diets were formulated with increasing levels (0, 25, 50, 75 and 100%) of defatted black soldier fly larvae meal (BSFL) as a replacement for fish meal (FM), and cassava by-products in the same proportion (tuber residues, peel and leaves). A conventional diet (CO) was used as the control. Juvenile tambaqui (24.61 ± 1.14 g) were housed in 24 tanks in a recirculation aquaculture system. Neither diet rejection nor mortality were observed. Fish fed cassava by-products showed similar feed conversion rates (FCR 1.76); however, these values were worse than those observed in fish fed the CO (FCR 1.33). No differences were observed in the whole-body composition of the fish. The fillets of fish fed cassava by-products had a yellow color due the carotenoids present in the leaves. Dietary BSFL and cassava by-products can contribute to the sustainability of Amazonian aquaculture. Further studies with a lower proportion of cassava leaves in the diet formulation are recommended so as to ensure enhanced diet digestibility and less impact on the color of the fillets.
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Affiliation(s)
- Francisco de Matos Dantas
- Post-Graduate Program in Animal Science and Fishing Resources—PPGCARP, Federal University of Amazonas, Manaus 69067-055, AM, Brazil; (F.d.M.D.); (T.M.S.)
| | - Yasmin Moreira de Souza
- Agricultural Sciences College, Federal University of Amazonas, Manaus 69067-055, AM, Brazil;
| | - Thiago Macedo Santana
- Post-Graduate Program in Animal Science and Fishing Resources—PPGCARP, Federal University of Amazonas, Manaus 69067-055, AM, Brazil; (F.d.M.D.); (T.M.S.)
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Kehinde Oke E, Ayodele Idowu M, Omobolaji Okanlawon K, Aderoju Adeola A, Omowumi Olorode O. Proximate Composition, Cooking and Sensory Properties of Noodles from Wheat-Tigernut Pomace Flour Blends at Optimized Condition Using Response Surface Methodology. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2022.2067802] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Emmanuel Kehinde Oke
- Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
| | - Michael Ayodele Idowu
- Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
| | | | - Abiodun Aderoju Adeola
- Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
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Zhao J, Wang D, Li Y. Proteins in dried distillers' grains with solubles: A review of animal feed value and potential non‐food uses. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12516] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Jikai Zhao
- Department of Biological and Agricultural Engineering Kansas State University Manhattan Kansas USA
| | - Donghai Wang
- Department of Biological and Agricultural Engineering Kansas State University Manhattan Kansas USA
| | - Yonghui Li
- Department of Grain Science and Industry Kansas State University Manhattan Kansas USA
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Ma S, Wang H, Li J, Xue M, Cheng H, Qin Y, Blecker C. Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2020.114714] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Iram A, Cekmecelioglu D, Demirci A. Distillers’ dried grains with solubles (DDGS) and its potential as fermentation feedstock. Appl Microbiol Biotechnol 2020; 104:6115-6128. [DOI: 10.1007/s00253-020-10682-0] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2020] [Revised: 05/06/2020] [Accepted: 05/12/2020] [Indexed: 01/08/2023]
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Samard S, Singkhornart S, Ryu GH. Effects of extrusion with CO 2 injection on physical and antioxidant properties of cornmeal-based extrudates with carrot powder. Food Sci Biotechnol 2018; 26:1301-1311. [PMID: 30263664 DOI: 10.1007/s10068-017-0184-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2017] [Revised: 06/07/2017] [Accepted: 06/21/2017] [Indexed: 10/18/2022] Open
Abstract
Carrot powder and cornmeal were extruded at ratios of 0:100, 10:90, and 20:80 with and without CO2 injection at die temperatures of 80, 100, and 120 °C. The effects of the composition of the extrudate, die temperature, and CO2 injection on physicochemical and antioxidant properties of extruded products were studied. The results showed that die temperature had a significant effect on expansion ratio (ER), specific length, piece density, color, water absorption index (WAI), and water solubility index (WSI) (p < 0.05). The injection of CO2 significantly affected the ER, WAI, WSI, lightness, redness, microstructure, total phenolic content, and the 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity of extrudates (p < 0.05). Increasing the proportion of carrot powder in extrudates resulted in better antioxidant properties and higher levels of crude ash, crude fat, crude protein, and redness; however, it resulted in lower WAI, lightness, and yellowness (p < 0.05). The study demonstrated that extrusion with CO2 injection and addition of carrot powder may improve the nutritional quality and structure-forming ability of extrudates.
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Affiliation(s)
- Sasimaporn Samard
- 1Department of Food Science and Technology, Kongju National University, Kongju, Chungnam 32439 Korea
| | - Sasathorn Singkhornart
- 1Department of Food Science and Technology, Kongju National University, Kongju, Chungnam 32439 Korea.,2Department of Food Technology and Nutrition, Rajamangala University of Technology Krungthep, Bangkok, 10120 Thailand
| | - Gi-Hyung Ryu
- 1Department of Food Science and Technology, Kongju National University, Kongju, Chungnam 32439 Korea
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Kamarudin M, de Cruz C, Saad C, Romano N, Ramezani-Fard E. Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets. Anim Feed Sci Technol 2018. [DOI: 10.1016/j.anifeedsci.2017.12.007] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Azeez AT, Adegunwa MO, Sobukola OP, Onabanjo OO, Adebowale AA. Evaluation of Some Quality Attributes of Noodles from Unripe Plantain and Defatted Sesame Flour Blends. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2015. [DOI: 10.1080/15428052.2015.1015670] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Bassinello PZ, Carvalho AV, Rios ADO, Maciel RDA, Berrios JDJ. Expanded Gluten-Free Extrudates Made from Rice Grits and Bandinha (Bean) Flour Mixes: Main Quality Properties. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12472] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Priscila Zaczuk Bassinello
- Rice and Beans Research Center; Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA); Santo Antônio de Goiás Goiás Brazil
| | - Ana Vânia Carvalho
- Food Processing Laboratory; Embrapa Eastern Amazon Research Center; Belém Pará Brazil
| | | | | | - Jose De J. Berrios
- Healthy Processed Foods Research Unit; USDA-ARS; WRRC; 800 Buchanan St. Albany CA 94710
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Effects of extruder die temperature on the physical properties of extruded fish pellets containing taro and broken rice starch. Anim Feed Sci Technol 2015. [DOI: 10.1016/j.anifeedsci.2014.11.010] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Influence of germination and extrusion with CO2 injection on physicochemical properties of wheat extrudates. Food Chem 2014; 143:122-31. [DOI: 10.1016/j.foodchem.2013.07.102] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2013] [Revised: 07/02/2013] [Accepted: 07/20/2013] [Indexed: 11/20/2022]
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Umar S, Kamarudin M, Ramezani-Fard E. Physical properties of extruded aquafeed with a combination of sago and tapioca starches at different moisture contents. Anim Feed Sci Technol 2013. [DOI: 10.1016/j.anifeedsci.2013.03.009] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Physicochemical Characterization of Extruded Blends of Corn Starch–Whey Protein Concentrate–Agave tequilana Fiber. FOOD BIOPROCESS TECH 2009. [DOI: 10.1007/s11947-009-0223-x] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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