Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Álvarez JG, Alonso JJM, Llorente DD, Velasco CB, Álvarez MDG, Abrodo PA, Gomis DB. Multivariate Characterization of Milk Fat Fractions by Gas Chromatography. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0915-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

For:	Álvarez JG, Alonso JJM, Llorente DD, Velasco CB, Álvarez MDG, Abrodo PA, Gomis DB. Multivariate Characterization of Milk Fat Fractions by Gas Chromatography. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0915-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Number	Cited by Other Article(s)
1	Montes de Oca-Ávalos JM, Huck-Iriart C, Candal RJ, Herrera ML. Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food. FOOD BIOPROCESS TECH 2016. [DOI: 10.1007/s11947-016-1687-0] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Mendoza LG, González-Álvarez J, Gonzalo CF, Arias-Abrodo P, Altava B, Luis SV, Burguete MI, Gutiérrez-Álvarez MD. Gas chromatographic analysis of fatty acid methyl esters of milk fat by an ionic liquid derived from L-phenylalanine as the stationary phase. Talanta 2015;143:212-218. [DOI: 10.1016/j.talanta.2015.05.036] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2015] [Revised: 05/12/2015] [Accepted: 05/15/2015] [Indexed: 10/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods. FOOD BIOPROCESS TECH 2015. [DOI: 10.1007/s11947-015-1535-7] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse