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For: Islam MZ, Kitamura Y, Kokawa M, Monalisa K. Degradation Kinetics and Storage Stability of Vacuum Spray-Dried Micro Wet-Milled Orange Juice (Citrus unshiu) Powder. FOOD BIOPROCESS TECH 2017;10:1002-14. [DOI: 10.1007/s11947-017-1868-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
Number Cited by Other Article(s)
1
Deng LZ, Xiong CH, Pei YP, Zhu ZQ, Zheng X, Zhang Y, Yang XH, Liu ZL, Xiao HW. Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108846] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
2
Effect of Superheated Steam- and Hot Air-Assisted Processing on Functional and Nutritional Properties of Yellow Peas. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02668-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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