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For: Liu W, Wilson DI, Chen XD, Mercadé-prieto R. Quantification of the Local Protein Content in Hydrogels Undergoing Swelling and Dissolution at Alkaline pH Using Fluorescence Microscopy. FOOD BIOPROCESS TECH 2018;11:572-84. [DOI: 10.1007/s11947-017-2031-z] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Zhang X, Zhao L, Gao J, Wang W, Wang H. Optical tracking of the heterogeneous solvent diffusion dynamics and swelling kinetics of single polymer microspheres. Analyst 2024;149:2826-2832. [PMID: 38591153 DOI: 10.1039/d4an00279b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/10/2024]
2
Xue J, Yao Y, Wang M, Wang Z, Xue Y, Li B, Ma Y, Shen Y, Wu H. Recent studies on proteins and polysaccharides-based pH-responsive fluorescent materials. Int J Biol Macromol 2024;260:129534. [PMID: 38237824 DOI: 10.1016/j.ijbiomac.2024.129534] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2023] [Revised: 12/30/2023] [Accepted: 01/14/2024] [Indexed: 01/22/2024]
3
Dong X, Zhuo H, Wang K, Wu P, Chen XD. Real-time spatial quantification of gastric acid diffusion in whey protein gels with different NaCl concentrations by wide-field fluorescence microscopy. Food Res Int 2023;169:112828. [PMID: 37254404 DOI: 10.1016/j.foodres.2023.112828] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2022] [Revised: 03/29/2023] [Accepted: 04/12/2023] [Indexed: 06/01/2023]
4
Liu W, Feng Y, Pan F, Jeantet R, André C, Chen XD, Delaplace G. Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.09.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
5
Sun R, Liu W, Kirk TV, Chen XD. A Dual-labeled Fluorescent Probe for Visualization of Dextranase Activity in A Simulated Food Digestion System. Food Chem 2022;405:134744. [DOI: 10.1016/j.foodchem.2022.134744] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2022] [Revised: 10/15/2022] [Accepted: 10/23/2022] [Indexed: 11/04/2022]
6
Gottschalk N, Augustin W, Scholl S, Ian Wilson D, Mercadé-Prieto R. Model food soils for investigating cleaning: a review. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.09.013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
7
Bashash M, Varidi M, Varshosaz J. Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02857-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
8
Elucidating the cleaning of complex food soil layers by in-situ measurements. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2021.12.006] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
9
Binti Mohd Zaini H, Mantihal S, Ng FWY, Pindi W. The incorporation of green peas as the source of dietary fiber in developing functional chicken nuggets. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
10
Feng Y, Liu W, Mercadé-Prieto R, Chen XD. Dye-protein interactions between Rhodamine B and whey proteins that affect the photoproperties of the dye. J Photochem Photobiol A Chem 2021. [DOI: 10.1016/j.jphotochem.2020.113092] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
11
Liu J, Helbig M, Majschak JP, Böl M. Whey protein gel — mechanical cleaning capability through modelling and experimental testing including compression and wire cutting investigation. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110324] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
12
Fluorescent Submicron-Sized Poly(heptafluoro-n-butyl methacrylate) Particles with Long-Term Stability. Molecules 2020;25:molecules25092013. [PMID: 32344920 PMCID: PMC7249074 DOI: 10.3390/molecules25092013] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2020] [Revised: 04/19/2020] [Accepted: 04/23/2020] [Indexed: 11/17/2022]  Open
13
Hagsten C, Altskär A, Gustafsson S, Lorén N, Trägårdh C, Innings F, Hamberg L, Paulsson M, Nylander T. Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process. FOOD STRUCTURE 2019. [DOI: 10.1016/j.foostr.2019.100118] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
14
The role of non-covalent interactions in the alkaline dissolution of heat-set whey protein hydrogels made at gelation pH 2–11. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.10.035] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
15
Fan L, Chen XD, Mercadé-Prieto R. On the nature of the optimum cleaning concentration for dairy fouling: High NaOH concentrations inhibit the cleavage of non-covalent interactions in whey protein aggregates. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.11.050] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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