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For: Jain A, Sengupta S, De S. Fundamental Understanding of Fouling Mechanisms During Microfiltration of Bitter Gourd (Momordica charantia) Extract and Their Dependence on Operating Conditions. FOOD BIOPROCESS TECH 2018;11:1012-26. [DOI: 10.1007/s11947-018-2074-9] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

For:	Jain A, Sengupta S, De S. Fundamental Understanding of Fouling Mechanisms During Microfiltration of Bitter Gourd (Momordica charantia) Extract and Their Dependence on Operating Conditions. FOOD BIOPROCESS TECH 2018;11:1012-26. [DOI: 10.1007/s11947-018-2074-9] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

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Cited by Other Article(s)

Pradhan D, Baishya H, Das AB. Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice. Food Sci Biotechnol 2022;31:1443-1450. [DOI: 10.1007/s10068-022-01129-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2022] [Revised: 06/15/2022] [Accepted: 06/28/2022] [Indexed: 11/04/2022] Open

Chakraborty S, Uppaluri R, Das C. Efficacy of s onication–microfiltration hybrid process for the production of clarified bitter gourd extracts. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13854] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

A comprehensive review of membrane fouling and cleaning methods with emphasis on ultrasound-assisted fouling control processes. KOREAN J CHEM ENG 2021. [DOI: 10.1007/s11814-021-0832-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]

Clarification of Byrsonima ligustrifolia Extract by Porous Membranes: Retention of Bioactive Compounds and Stability During Storage. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02597-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]

Mondal S, Cassano A, Conidi C, De S. Quantification of Selective Transport of Fructose and Glucose During Membrane Filtration of Pomegranate Juice. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-020-02558-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]

Paraíso CM, Santos SS, Pereira Bessa L, Lopes AP, Ogawa CYL, Costa SC, Reis MHM, Filho UC, Sato F, Visentainer JV, Madrona GS. Performance of asymmetric spinel hollow fiber membranes for hibiscus ( Hibiscus sabdariffa L.) extract clarification: Flux modeling and extract stability. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14948] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Feasibility of Low-Cost Kaolin–Based Ceramic Membranes for Organic Lagernaria siceraria Juice Production. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02455-4] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Jain A, De S. Effects of operating conditions during hollow fiber ultrafiltration of bitter gourd (Mormordica charantia) extract and analysis of nutritional qualities in subsequent storage study. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13118] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]