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For: Jiao C, Duan Y. The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit. FOOD BIOPROCESS TECH 2019. [DOI: 10.1007/s11947-019-02367-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
Number Cited by Other Article(s)
1
Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02547-1] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
2
Influence of Melatonin Treatment on Peel Browning of Cold-Stored “Nanguo” Pears. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02489-8] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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