Microwave Pretreatment for the Improvement of Physicochemical Properties of Carob Flour and Rice Starch–Based Electrospun Nanofilms

Optimization and characterization of carrageenan/gelatin-based nanogel containing ginger essential oil enriched electrospun ethyl cellulose/casein nanofibers

This study aimed to evaluate the effects of nano-gels containing ginger essential oil (GEO) (NGs) made from gelatin and carrageenan gum on ethyl cellulose/casein nano-fibers (NFs). For this purpose, the mechanical, thermal, morphological, antibacterial, antioxidant, hemocompatibility, and biocompatibility properties of the NFs were assessed. It was observed that incorporating NGs into ethyl cellulose/casein NFs improved their morphology, porosity, mechanical properties, and thermal stability. Analysis of the SEM images revealed that adding NGs resulted in NFs with appropriate morphology, devoid of beads, and smaller diameters. The NFs containing NGs exhibited favorable antioxidant properties and inhibited the growth of Escherichia coli and Staphylococcus aureus. Cell viability studies demonstrated that none of the NFs were toxic to normal cells (Human umbilical vein endothelial cells (HUVEC)) and exhibited hemocompatibility. Considering these properties, ethyl cellulose/casein NFs containing NGs and GEO can be utilized as food packaging materials.

Antibacterial Z-scheme ZnIn2S4/Ag2MoO4 composite photocatalytic nanofibers with enhanced photocatalytic performance under visible light

Considering the biocompatibility of natural proteins and the strong photo-redox capability of Z-scheme heterojunctions, we fabricated Z-scheme ZnIn₂S₄/Ag₂MoO₄@Zein (Z ZA) photocatalytic membranes via electrospinning and in-situ precipitation for enrofloxacin (ENR) degradation. Z ZA exhibit a fiber structure wrapped with ZnIn₂S₄/Ag₂MoO₄ heterojunctions. Photocatalytic studies and various characterization results certified that the Z-scheme structure between ZnIn₂S₄ and Ag₂MoO₄ significantly increases the lifetime and separation efficiency of photogenerated carriers, which in turn enhances the photodegradation of ENR. The degradation rate of Z ZA-10 (ZnIn₂S₄/10 wt% Ag₂MoO₄@Zein) with the highest catalytic activity could reach 100% within 120 min compared with other samples. For ENR degradation, •O₂^- radicals were certified to be the primary active species by trapping experiments, and several possible conversion pathways of ENR in photocatalytic reactions were proposed. Furthermore, the antibacterial rates of Z ZA-20 (ZnIn₂S₄/20 wt% Ag₂MoO₄@Zein) against B. subtilis, P. aeruginosa, S. aureus, and E. coli could reach 90.09%, 89.78%, 84.34%, and 95.31%, respectively. Antibacterial evaluations and cytotoxicity assays demonstrated that Z ZA photocatalytic films had desirable antibacterial properties and low cytotoxicity, rendering them safe and effective for use in the treatment of antibiotic wastewater.

Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning

The purpose of this study was to introduce caffeic acid (CA) into electrospun nanofibers made of carob flour, whey protein concentrate (WPC), and polyethylene oxide (PEO). The effects of WPC concentration (1% and 3%) and CA additions (1% and 10%) on the characteristics of solutions and nanofibers were investigated. The viscosity and electrical conductivity of the solutions were examined to determine characteristics of solutions. Scanning electron microscopy (SEM), X-ray diffraction (XRD), thermogravimetric analyzer (TGA), differential scanning calorimetry (DSC), water vapor permeability (WVP), and Fourier transform infrared (FTIR) analysis were used to characterize the nanofibers. According to the SEM results, the inclusion of CA into nanofibers resulted in thinner nanofibers. All nanofibers exhibited uniform morphology. CA was efficiently loaded into nanofibers. When CA concentrations were 1% and 10%, loading efficiencies were 76.4% and 94%, respectively. Nanofibers containing 10% CA demonstrated 92.95% antioxidant activity. The results indicate that encapsulating CA into carob flour–WPC-based nanofibers via electrospinning is a suitable method for active packaging applications.