1
|
Gao R, Sun S, Zhou Y, Chen X, Zhang H, Yao N. Low-cost liquid lipase selective deacidification of corn oil with high triglyceride yield. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.10.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
|
2
|
Finco GF, Fiametti KG, Lobo VDS, da Silva EA, Palú F, Wancura JHC, Rodrigues MLF, Valério A, de Oliveira JV. Kinetic study of liquid lipase‐catalyzed glycerolysis of olive oil using Lipozyme
TL 100L. J AM OIL CHEM SOC 2022. [DOI: 10.1002/aocs.12593] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- George F. Finco
- Department of Chemical Engineering Western State University of Paraná Toledo Brazil
| | - Karina G. Fiametti
- Department of Bioprocess and Biotechnology Engineering Federal Technological University of Paraná Toledo Brazil
| | - Viviane da Silva Lobo
- Department of Bioprocess and Biotechnology Engineering Federal Technological University of Paraná Toledo Brazil
| | - Edson A. da Silva
- Department of Chemical Engineering Western State University of Paraná Toledo Brazil
| | - Fernando Palú
- Department of Chemical Engineering Western State University of Paraná Toledo Brazil
| | - João H. C. Wancura
- Department of Teaching, Research and Development Sul‐rio‐grandense Federal Institute Charqueadas Brazil
| | | | - Alexsandra Valério
- Department of Chemical and Food Engineering Federal University of Santa Catarina Florianópolis Brazil
| | - José Vladimir de Oliveira
- Department of Chemical and Food Engineering Federal University of Santa Catarina Florianópolis Brazil
| |
Collapse
|
3
|
Feng K, Fang H, Liu G, Dai W, Song M, Fu J, Wen L, Kan Q, Chen Y, Li Y, Huang Q, Cao Y. Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil. Front Nutr 2022; 9:884829. [PMID: 35571905 PMCID: PMC9093691 DOI: 10.3389/fnut.2022.884829] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2022] [Accepted: 03/24/2022] [Indexed: 11/18/2022] Open
Abstract
Soy sauce by-product oil (SSBO), a by-product of the soy sauce production process, is the lack of utilization due to an abundance of free fatty acid (FFA) and fatty acid ethyl ester (EE). The utilization of low-cost SSBO to produce value-added diacylglycerol (DAG)-enriched oil and its applications are promising for the sustainability of the oil industry. The objective of this study was to utilize SSBO containing a high content of EE and FFA as raw material to synthesize DAG-enriched oil and to evaluate its nutritional properties in fish. Based on different behaviors between the glycerolysis of EE and the esterification of FFA in one-pot enzymatic catalysis, a two-step vacuum-mediated conversion was developed for the maximum conversions of EE and FFA to DAG. After optimization, the maximum DAG yield (66.76%) and EE and FFA conversions (96 and 93%, respectively) were obtained under the following optimized conditions: lipase loading 3%, temperature 38°C, substrate molar ratio (glycerol/FFA and EE) 21:40, a vacuum combination of 566 mmHg within the initial 10 h and 47 mmHg from the 10th to 14th hour. Further nutritional study in fish suggested that the consumption of DAG-enriched oil was safe and served as a functional oil to lower lipid levels in serum and liver, decrease lipid accumulation and increase protein content in body and muscle tissues, and change fatty acid composition in muscle tissues. Overall, these findings were vital for the effective utilization of SSBO resources and the development of future applications for DAG-enriched oil as lipid-lowering functional oil in food.
Collapse
Affiliation(s)
- Konglong Feng
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China
| | - Huaiyi Fang
- College of Marine Sciences, Beibu Gulf University, Qinzhou, China
| | - Guo Liu
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China
| | - Weijie Dai
- Guangdong Huiertai Biotechnology Co., Ltd., Guangzhou, China
| | - Mingyue Song
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China
| | - Jiangyan Fu
- Guangdong Meiweixian Flavoring Foods Co., Ltd., Zhongshan, China
| | - Linfeng Wen
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China
| | - Qixin Kan
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China
| | - Yunjiao Chen
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China
| | - Yuanyou Li
- Guangdong Laboratory for Lingnan Modern Agriculture, College of Marine Sciences, South China Agricultural University, Guangzhou, China
| | - Qingrong Huang
- Department of Food Science, Rutgers University, New Brunswick, NJ, United States
| | - Yong Cao
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China
| |
Collapse
|
4
|
Yang F, Wang M, Chao X, Yan X, Zhang W, Yuan C, Zeng Q. Rice bran oil deacidification by immobilized Aspergillus Niger lipase catalyzed esterification with D-isoascorbic acid. Process Biochem 2021. [DOI: 10.1016/j.procbio.2021.10.013] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
5
|
Effects of enzymatic free fatty acid reduction process on the composition and phytochemicals of rice bran oil. Food Chem 2020; 337:127757. [PMID: 32791430 DOI: 10.1016/j.foodchem.2020.127757] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2020] [Revised: 06/29/2020] [Accepted: 08/01/2020] [Indexed: 11/21/2022]
Abstract
The effects of enzymatic free fatty acid reduction process (EFFARP) on the composition and phytochemicals of dewaxed and degummed rice bran oil (DDRBO) were investigated and compared with the effects observed using internal acyl acceptors. The acid value of DDRBO was effectively decreased from 16.99 mg KOH/g to approximately 0.36 mg KOH/g by EFFARP. EFFARP significantly decreased the moisture content and peroxide value of DDRBO and increased the induction period. The Sn-2 fatty acid comoposition of DDRBO after EFFARP was very reaching the total fatty acid composition. EFFARP significantly increased the triacylglycerol content compared to the control, while the oryzanol content was not obviously affected. The contents of free sterol, and total tocopherol and tocotrienol were increased slightly by EFFARP compared to the control. When conducted under vacuum with added nitrogen, EFFARP shows great application potential in the edible oil industry.
Collapse
|
6
|
Determination and health risk assessment of heavy metals in imported rice bran oil in Iran. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2019.103384] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/07/2022]
|
7
|
Zhong N, Kou M, Zhao F, Yang K, Lin S. Enzymatic Production of Diacylglycerols from High‐Acid Soybean Oil. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12245] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Affiliation(s)
- Nanjing Zhong
- School of Food ScienceGuangdong Pharmaceutical University Zhongshan 528458 China
| | - Maomao Kou
- School of Food ScienceGuangdong Pharmaceutical University Zhongshan 528458 China
| | - Fenghuan Zhao
- Research Center for Environmental Ecology and Engineering, Key Laboratory for Green Chemical Process of Ministry of Education, Key Laboratory for Hubei Novel Reactor & Green Chemical Technology, School of Environmental Ecology and Biological EngineeringWuhan Institute of Technology Wuhan 430205 China
| | - Kunpeng Yang
- School of Food ScienceGuangdong Pharmaceutical University Zhongshan 528458 China
| | - Shaoyan Lin
- School of Food ScienceGuangdong Pharmaceutical University Zhongshan 528458 China
| |
Collapse
|
8
|
Highly Efficient Deacidification of High-Acid Rice Bran Oil Using Methanol as a Novel Acyl Acceptor. Appl Biochem Biotechnol 2017; 184:1061-1072. [DOI: 10.1007/s12010-017-2594-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2017] [Accepted: 09/03/2017] [Indexed: 10/18/2022]
|
9
|
Wang X, Wang X, Wang T. An effective method for reducing free fatty acid content of high-acid rice bran oil by enzymatic amidation. J IND ENG CHEM 2017. [DOI: 10.1016/j.jiec.2016.12.028] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
10
|
What Is The Importance of Structured Triglycerides and Diglycerides? SPRINGERBRIEFS IN MOLECULAR SCIENCE 2017. [DOI: 10.1007/978-3-319-51574-8_1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
|
11
|
Wang X, Lu J, Liu H, Jin Q, Wang X. Improved deacidification of high-acid rice bran oil by enzymatic esterification with phytosterol. Process Biochem 2016. [DOI: 10.1016/j.procbio.2016.08.013] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
12
|
Lu Y, Zou X, Han W, Jiang Y, Jin Q, Li L, Xu X, Wang X. Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous Dehydration. J Oleo Sci 2016; 65:151-9. [DOI: 10.5650/jos.ess15238] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- Yongyun Lu
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University
| | - Xiaoqiang Zou
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University
| | - Wang Han
- Novozymes (Shandong) Innovation&Buss.Ctr
| | - Yuanrong Jiang
- Wilmar Biotechnology Research and Development Center (Shanghai) Company, Ltd
| | - Qiangzhe Jin
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University
| | - Li Li
- Novozymes (Shandong) Innovation&Buss.Ctr
| | - Xuebing Xu
- Wilmar Biotechnology Research and Development Center (Shanghai) Company, Ltd
| | - Xingguo Wang
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University
| |
Collapse
|
13
|
Zheng M, Zhu J, Huang F, Xiang X, Shi J, Deng Q, Ma F, Feng Y. Enzymatic deacidification of the rice bran oil and simultaneous preparation of phytosterol esters-enriched functional oil catalyzed by immobilized lipase arrays. RSC Adv 2015. [DOI: 10.1039/c5ra11533g] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Novel ordered mesoporous silica immobilized lipase arrays are described for enzymatic deacidification of the high-acid rice bran oil and simultaneous preparation of phytosterol esters-enriched functional oil.
Collapse
Affiliation(s)
- Mingming Zheng
- Oil Crops Research Institute
- Chinese Academy of Agricultural Sciences
- Hubei Key Laboratory of Lipid Chemistry and Nutrition
- Wuhan 430062
- China
| | - Jiuxia Zhu
- Key Laboratory of Analytical Chemistry for Biology and Medicine (Ministry of Education)
- Department of Chemistry
- Wuhan University
- Wuhan 430072
- China
| | - Fenghong Huang
- Oil Crops Research Institute
- Chinese Academy of Agricultural Sciences
- Hubei Key Laboratory of Lipid Chemistry and Nutrition
- Wuhan 430062
- China
| | - Xia Xiang
- Oil Crops Research Institute
- Chinese Academy of Agricultural Sciences
- Hubei Key Laboratory of Lipid Chemistry and Nutrition
- Wuhan 430062
- China
| | - Jie Shi
- Oil Crops Research Institute
- Chinese Academy of Agricultural Sciences
- Hubei Key Laboratory of Lipid Chemistry and Nutrition
- Wuhan 430062
- China
| | - Qianchun Deng
- Oil Crops Research Institute
- Chinese Academy of Agricultural Sciences
- Hubei Key Laboratory of Lipid Chemistry and Nutrition
- Wuhan 430062
- China
| | - Fangli Ma
- Functional Oil Laboratory Associated by Oil Crops Research Institute
- Chinese Academy of Agricultural Sciences and Infinite (China) Co., LTD
- Guangzhou 51000
- China
| | - Yuqi Feng
- Key Laboratory of Analytical Chemistry for Biology and Medicine (Ministry of Education)
- Department of Chemistry
- Wuhan University
- Wuhan 430072
- China
| |
Collapse
|
14
|
Zheng MM, Huang Q, Huang FH, Guo PM, Xiang X, Deng QC, Li WL, Wan CY, Zheng C. Production of novel "functional oil" rich in diglycerides and phytosterol esters with "one-pot" enzymatic transesterification. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:5142-5148. [PMID: 24815553 DOI: 10.1021/jf500744n] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
Diglycerides and phytosterol esters are two important functional lipids. Phytosterol esters mixed with dietary diglyceride could not only influence body weight but also prevent or reverse insulin resistance and hyperlipidemia. In this study, a kind of novel "functional oil" rich in both diglycerides and phytosterol esters was prepared with "one-pot" enzymatic transesterification. First, lipase AYS (Candida rugosa) was immobilized on the porous cross-linked polystyrene resin beads (NKA) via hydrophobic interaction. The resulting immobilized AYS showed much better transesterification activity and thermal stability to freeways. On the basis of the excellent biocatalyst prepared, a method for high-efficiency enzymatic esterification of phytosterols with different triglycerides to produce corresponding functional oils rich in both diglycerides and phytosterol esters was developed. Four functional oils rich in both diglycerides and phytosterol esters with conversions >92.1% and controllable fatty acid composition were obtained under the optimized conditions: 80 mmol/L phytosterols, 160 mmol/L triglycerides, and 25 mg/mL AYS@NKA at 180 rpm and 50 °C for 12 h in hexane. The prepared functional oil possessed low acid value (≤1.0 mgKOH/g), peroxide value (≤2.1 mmol/kg), and conjugated diene value (≤1.96 mmol/kg) and high diglyceride and phytosterol ester contents (≥10.4 and ≥20.2%, respectively). All of the characteristics favored the wide application of the functional oil in different fields of functional food.
Collapse
Affiliation(s)
- Ming-Ming Zheng
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Oilcrops Lipid Chemistry and Nutrition, Wuhan 430062, China
| | | | | | | | | | | | | | | | | |
Collapse
|
15
|
Gofferjé G, Gebhardt M, Stäbler A, Schweiggert-Weisz U, Flöter E. Screening of impact factors on the enzymatic neutralization of Jatropha crude oil. EUR J LIPID SCI TECH 2013. [DOI: 10.1002/ejlt.201300177] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Gabriele Gofferjé
- Fraunhofer Institute for Process Engineering and Packaging (IVV); Freising Germany
| | - Melanie Gebhardt
- Fraunhofer Institute for Process Engineering and Packaging (IVV); Freising Germany
| | - Andreas Stäbler
- Fraunhofer Institute for Process Engineering and Packaging (IVV); Freising Germany
| | | | - Eckhard Flöter
- Institute for Food Technology and Food Chemistry; Technical University Berlin; Berlin Germany
| |
Collapse
|
16
|
Duan ZQ, Du W, Liu DH. Improved synthesis of 1,3-diolein by Novozym 435-mediated esterification of monoolein with oleic acid. ACTA ACUST UNITED AC 2013. [DOI: 10.1016/j.molcatb.2012.12.003] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|