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Li Z, Li C, Cheng P, Yu G. Rhodotorula mucilaginosa—alternative sources of natural carotenoids, lipids, and enzymes for industrial use. Heliyon 2022; 8:e11505. [DOI: 10.1016/j.heliyon.2022.e11505] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2022] [Revised: 08/19/2022] [Accepted: 11/04/2022] [Indexed: 11/16/2022] Open
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Li L, Tang X, Luo Y, Hu X, Ren L. Accumulation and conversion of β-carotene and astaxanthin induced by abiotic stresses in Schizochytrium sp. Bioprocess Biosyst Eng 2022; 45:911-920. [PMID: 35212833 DOI: 10.1007/s00449-022-02709-9] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2021] [Accepted: 02/12/2022] [Indexed: 11/02/2022]
Abstract
Astaxanthin is a kind of ketone carotenoid belonging to tetraterpenoids with an excellent antioxidant activity and it is widely used in nutrition and health-care industries. This study aimed to explore the effect of different abiotic stresses on carotenoid production in Schizochytrium sp. Firstly, the characteristics of carotenoid accumulation were studied in Schizochytrium sp. by monitoring the change of carotenoid yields and gene expressions. Then, different abiotic stresses were systematically studied to regulate the carotenoid accumulation. Results showed that low temperature could advance the astaxanthin accumulation, while ferric ion could stimulate the conversion from carotene to astaxanthin. The glucose and monosodium glutamate ratio of 100:5 was helpful for the accumulation of β-carotene. In addition, micro-oxygen supply conditions could increase the yield of β-carotene and astaxanthin by 25.47% and 14.92%, respectively. This study provided the potential regulation strategies for carotenoid production which might be used in different carotenoid-producing strains.
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Affiliation(s)
- Ling Li
- School of Pharmaceutical and Chemical Engineering, Chengxian College, Southeast University, No. 6 Dongda Road, Nanjing, 210088, People's Republic of China.,College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30 South Puzhu Road, Nanjing, 211816, People's Republic of China
| | - Xiuyang Tang
- School of Pharmaceutical and Chemical Engineering, Chengxian College, Southeast University, No. 6 Dongda Road, Nanjing, 210088, People's Republic of China.,College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30 South Puzhu Road, Nanjing, 211816, People's Republic of China
| | - Yangyang Luo
- School of Pharmaceutical and Chemical Engineering, Chengxian College, Southeast University, No. 6 Dongda Road, Nanjing, 210088, People's Republic of China.,College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30 South Puzhu Road, Nanjing, 211816, People's Republic of China
| | - Xuechao Hu
- School of Pharmaceutical and Chemical Engineering, Chengxian College, Southeast University, No. 6 Dongda Road, Nanjing, 210088, People's Republic of China.,College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30 South Puzhu Road, Nanjing, 211816, People's Republic of China
| | - Lujing Ren
- School of Pharmaceutical and Chemical Engineering, Chengxian College, Southeast University, No. 6 Dongda Road, Nanjing, 210088, People's Republic of China. .,College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30 South Puzhu Road, Nanjing, 211816, People's Republic of China.
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Turning Inside Out: Filamentous Fungal Secretion and Its Applications in Biotechnology, Agriculture, and the Clinic. J Fungi (Basel) 2021; 7:jof7070535. [PMID: 34356914 PMCID: PMC8307877 DOI: 10.3390/jof7070535] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2021] [Revised: 06/14/2021] [Accepted: 06/25/2021] [Indexed: 12/15/2022] Open
Abstract
Filamentous fungi are found in virtually every marine and terrestrial habitat. Vital to this success is their ability to secrete a diverse range of molecules, including hydrolytic enzymes, organic acids, and small molecular weight natural products. Industrial biotechnologists have successfully harnessed and re-engineered the secretory capacity of dozens of filamentous fungal species to make a diverse portfolio of useful molecules. The study of fungal secretion outside fermenters, e.g., during host infection or in mixed microbial communities, has also led to the development of novel and emerging technological breakthroughs, ranging from ultra-sensitive biosensors of fungal disease to the efficient bioremediation of polluted environments. In this review, we consider filamentous fungal secretion across multiple disciplinary boundaries (e.g., white, green, and red biotechnology) and product classes (protein, organic acid, and secondary metabolite). We summarize the mechanistic understanding for how various molecules are secreted and present numerous applications for extracellular products. Additionally, we discuss how the control of secretory pathways and the polar growth of filamentous hyphae can be utilized in diverse settings, including industrial biotechnology, agriculture, and the clinic.
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Chu X, Liu J, Gu W, Tian L, Tang S, Zhang Z, Jiang L, Xu X. Study of the properties of carotenoids and key carotenoid biosynthesis genes from Deinococcus xibeiensis R13. Biotechnol Appl Biochem 2021; 69:1459-1473. [PMID: 34159631 DOI: 10.1002/bab.2217] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2021] [Accepted: 06/14/2021] [Indexed: 02/01/2023]
Abstract
To investigate the properties of carotenoids from the extremophile Deinococcus xibeiensis R13, the factors affecting the stability of carotenoids extracted from D. xibeiensis R13, including temperature, illumination, pH, redox chemicals, metal ions, and food additives, were investigated. The results showed that low temperature, neutral pH, reducing agents, Mn2+ , and food additives (xylose and glucose) can effectively improve the stability of Deinococcus carotenoids. The carotenoids of D. xibeiensis R13 exhibited strong antioxidant activity, with the scavenging rate of hydroxyl radicals reaching 71.64%, which was higher than the scavenging efficiency for 1,1-diphenyl-2-picrylhydrazyl free radicals and 2,2'-azino-bis (3-ethyl-benzothiazoline-6-sulfonic acid) free radicals (44.55 and 27.65%, respectively). In addition, the total antioxidant capacity reached 0.60 U/ml, which was 2.61-fold that of carotenoids from the model strain Deinococcus radiodurans R1. Finally, we predicted the gene clusters encoding carotenoid biosynthesis pathways in the genome of R13 and identified putative homologous genes. The key enzyme genes (crtE, crtB, crtI, crtLm, cruF, crtD, and crtO) in carotenoid synthesis of D. xibeiensis R13 were cloned to construct the multigene coexpression plasmids pET-EBI and pRSF-LmFDO. The carotenoid biosynthesis pathway was heterologously introduced into engineered Escherichia coli EBILmFDO, which exhibited a higher yield (7.14 mg/L) than the original strain. These analysis results can help us to better understand the metabolic synthesis of carotenoids in extremophiles.
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Affiliation(s)
- Xiaoting Chu
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, Jiangsu Province, China
| | - Jie Liu
- School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu Province, China
| | - Wanyi Gu
- School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu Province, China
| | - Liqing Tian
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, Jiangsu Province, China
| | - Susu Tang
- School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing, Jiangsu Province, China
| | - Zhidong Zhang
- Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Xinjiang Uyghur Autonomous Region, Urumqi, People's Republic of China
| | - Ling Jiang
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, Jiangsu Province, China
| | - Xian Xu
- School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu Province, China
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Mapelli-Brahm P, Barba FJ, Remize F, Garcia C, Fessard A, Mousavi Khaneghah A, Sant'Ana AS, Lorenzo JM, Montesano D, Meléndez-Martínez AJ. The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.03.013] [Citation(s) in RCA: 30] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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Nanou K, Roukas T, Papadakis E, Kotzekidou P. Carotene production from waste cooking oil by Blakeslea trispora in a bubble column reactor: The role of oxidative stress. Eng Life Sci 2017; 17:775-780. [PMID: 32624823 DOI: 10.1002/elsc.201600228] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2016] [Revised: 01/21/2017] [Accepted: 02/10/2017] [Indexed: 01/01/2023] Open
Abstract
The oxidative stress induced by hydroperoxides and reactive oxygen species (ROS) during carotene production from waste cooking oil (WCO) and corn steep liquor (CSL) by the fungus Blakeslea trispora in a bubble column reactor was investigated. The specific activities of the intracellular enzymes superoxide dismutase (SOD) and catalase (CAT) as well as the micromorphology of the fungus were measured in order to study the response of the fungus to oxidative stress. The changes of the morphology of microorganism leaded to pellets formation and documented using a computerized image analysis system. As a consequence of the mild oxidative stress induced by hydroperoxides of WCO and ROS a significant increase in carotene production was obtained. The highest carotene concentration (980.0 mg/l or 51.5 mg/g dry biomass) was achieved in a medium consisted of CSL (80.0 g/L) and WCO (50.0 g/L) at an aeration rate of 5 vvm after 6 days of fermentation. In this case the carotenes produced consisted of β-carotene (71%), γ-carotene (26%), and lycopene (3%). The strong oxidative stress in the fungus caused a significant increase of γ-carotene concentration. Bubble column reactor is a useful fermentation system for carotene production in industrial scale.
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Affiliation(s)
- Konstantina Nanou
- Laboratory of Food Engineering and Processing Department of Food Science and Technology Aristotle University Thessaloniki Greece
| | - Triantafyllos Roukas
- Laboratory of Food Engineering and Processing Department of Food Science and Technology Aristotle University Thessaloniki Greece
| | | | - Parthena Kotzekidou
- Laboratory of Food Microbiology and Hygiene Department of Food Science and Technology Aristotle University Thessaloniki Greece
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Nanou K, Roukas T. Waste cooking oil: A new substrate for carotene production by Blakeslea trispora in submerged fermentation. BIORESOURCE TECHNOLOGY 2016; 203:198-203. [PMID: 26724551 DOI: 10.1016/j.biortech.2015.12.053] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/06/2015] [Revised: 12/15/2015] [Accepted: 12/16/2015] [Indexed: 06/05/2023]
Abstract
The objective of this study was to evaluate a waste, waste cooking oil (WCO) as substrate for carotene production by Blakeslea trispora in shake flask culture. WCO was found to be a useful substrate for carotene production. B. trispora formed only pellets during fermentation. The oxidative stress in B. trispora induced by hydroperoxides and BHT as evidenced by increase of the specific activities of superoxide dismutase (SOD) and catalase (CAT) increased significantly the production of carotenes. The highest concentration of carotenes (2021 ± 75 mg/l or 49.3 ± 0.2 mg/g dry biomass) was obtained in culture grown in WCO (50.0 g/l) supplemented with CSL (80.0 g/l) and BHT (4.0 g/l). In this case the carotenes produced consisted of β-carotene (74.2%), γ-carotene (23.2%), and lycopene (2.6%). The external addition in the above medium glucose, Span 80, yeast extract, casein acid hydrolysate, l-asparagine, thiamine. HCl, KH2PO4, and MgSO4·7H2O did not improve the production of carotenes.
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Affiliation(s)
- Konstantina Nanou
- Laboratory of Food Engineering and Processing, Department of Food Science and Technology, Aristotle University, Box 250, 54124 Thessaloniki, Greece
| | - Triantafyllos Roukas
- Laboratory of Food Engineering and Processing, Department of Food Science and Technology, Aristotle University, Box 250, 54124 Thessaloniki, Greece.
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Roukas T. The role of oxidative stress on carotene production by Blakeslea trispora in submerged fermentation. Crit Rev Biotechnol 2015; 36:424-33. [PMID: 25600464 DOI: 10.3109/07388551.2014.989424] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
In aerobic metabolism, reactive oxygen species (ROS) are formed during the fermentation that can cause oxidative stress in microorganisms. Microbial cells possess both enzymatic and non-enzymatic defensive systems that may protect cells from oxidative damage. The antioxidant enzymes superoxide dismutase and catalase are the two key defensive enzymes to oxidative stress. The factors that induce oxidative stress in microorganisms include butylated hydroxytoluene (BHT), hydrogen peroxide, metal ions, dissolved oxygen tension, elevated temperature, menadione, junglone, paraquat, liquid paraffin, introduction to bioreactors of shake flask inocula and synthetic medium sterilized at initial pH 11.0. Carotenes are highly unsaturated isoprene derivatives. They are used as antioxidants and as coloring agents for food products. In fungi, carotenes are derived via the mevalonate biosynthesis pathway. The key genes in carotene biosynthesis are hmgR, ipi, isoA, carG, carRA and carB. Among microorganisms, Βlakeslea trispora is the main microorganism used for the production of carotenes on the industrial scale. Currently, the synthetic medium is considered the superior substrate for the production of carotenes in a pilot plant scale. The fermentation systems used for the production of carotenes include shake flasks, stirred tank fermentor, bubble column reactor and flat panel photobioreactor. This review summarizes the oxidative stresses in microorganisms and it is focused on the current status of carotene production by B. trispora including oxidative stress induced by BHT, enhanced dissolved oxygen levels, iron ions, liquid paraffin and synthetic medium sterilized at an initial pH 11.0. The oxidative stress induced by the above factors increases significantly the production of carotenes. However, to further reduce the cost of carotene production, new biotechnological methods with higher productivity still need to be explored.
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Affiliation(s)
- Triantafyllos Roukas
- a Laboratory of Food Engineering and Processing, Department of Food Science and Technology , Aristotle University , Thessaloniki , Greece
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Avalos J, Carmen Limón M. Biological roles of fungal carotenoids. Curr Genet 2014; 61:309-24. [PMID: 25284291 DOI: 10.1007/s00294-014-0454-x] [Citation(s) in RCA: 158] [Impact Index Per Article: 15.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2014] [Revised: 09/12/2014] [Accepted: 09/12/2014] [Indexed: 01/28/2023]
Abstract
Carotenoids are terpenoid pigments widespread in nature, produced by bacteria, fungi, algae and plants. They are also found in animals, which usually obtain them through the diet. Carotenoids in plants provide striking yellow, orange or red colors to fruits and flowers, and play important metabolic and physiological functions, especially relevant in photosynthesis. Their functions are less clear in non-photosynthetic microorganisms. Different fungi produce diverse carotenoids, but the mutants unable to produce them do not exhibit phenotypic alterations in the laboratory, apart of lack of pigmentation. This review summarizes the current knowledge on the functional basis for carotenoid production in fungi. Different lines of evidence support a protective role of carotenoids against oxidative stress and exposure to visible light or UV irradiation. In addition, the carotenoids are intermediary products in the biosynthesis of physiologically active apocarotenoids or derived compounds. This is the case of retinal, obtained from the symmetrical oxidative cleavage of β-carotene. Retinal is the light-absorbing prosthetic group of the rhodopsins, membrane-bound photoreceptors present also in many fungal species. In Mucorales, β-carotene is an intermediary in the synthesis of trisporoids, apocarotenoid derivatives that include the sexual hormones the trisporic acids, and they are also presumably used in the synthesis of sporopollenin polymers. In conclusion, fungi have adapted their ability to produce carotenoids for different non-essential functions, related with stress tolerance or with the synthesis of physiologically active by-products.
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Affiliation(s)
- Javier Avalos
- Departamento de Genética, Universidad de Sevilla, Apartado 1095, 41080, Seville, Spain,
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From Cheese Whey to Carotenes by Blakeslea trispora in a Bubble Column Reactor. Appl Biochem Biotechnol 2014; 175:182-93. [DOI: 10.1007/s12010-014-1260-0] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2014] [Accepted: 09/15/2014] [Indexed: 10/24/2022]
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Wang HB, Luo J, Huang XY, Lu MB, Yu LJ. Oxidative stress response of Blakeslea trispora induced by H2O2 during β-carotene biosynthesis. ACTA ACUST UNITED AC 2014; 41:555-61. [DOI: 10.1007/s10295-013-1392-1] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2013] [Accepted: 12/05/2013] [Indexed: 11/29/2022]
Abstract
Abstract
The cellular response of Blakeslea trispora to oxidative stress induced by H2O2 in shake flask culture was investigated in this study. A mild oxidative stress was created by adding 40 μm of H2O2 into the medium after 3 days of the fermentation. The production of β-carotene increased nearly 38 % after a 6-day culture. Under the oxidative stress induced by H2O2, the expressions of hmgr, ipi, carG, carRA, and carB involving the β-carotene biosynthetic pathway all increased in 3 h. The aerobic metabolism of glucose remarkably accelerated within 24 h. In addition, the specific activities of superoxide dismutase and catalase were significantly increased. These changes of B. trispora were responses for reducing cell injury, and the reasons for increasing β-carotene production caused by H2O2.
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Affiliation(s)
- Hong-Bo Wang
- grid.33199.31 0000000403687223 Department of Biotechnology, College of Life Science and Technology, Institute of Resource Biology and Biotechnology Huazhong University of Science and Technology 430074 Wuhan China
- grid.419897.a 000000040369313X Key Laboratory of Molecular Biophysics Ministry of Education 430074 Wuhan China
| | - Jun Luo
- grid.33199.31 0000000403687223 Department of Biotechnology, College of Life Science and Technology, Institute of Resource Biology and Biotechnology Huazhong University of Science and Technology 430074 Wuhan China
- grid.419897.a 000000040369313X Key Laboratory of Molecular Biophysics Ministry of Education 430074 Wuhan China
| | - Xiao-Yan Huang
- grid.33199.31 0000000403687223 Department of Biotechnology, College of Life Science and Technology, Institute of Resource Biology and Biotechnology Huazhong University of Science and Technology 430074 Wuhan China
- grid.419897.a 000000040369313X Key Laboratory of Molecular Biophysics Ministry of Education 430074 Wuhan China
| | - Ming-Bo Lu
- grid.33199.31 0000000403687223 Department of Biotechnology, College of Life Science and Technology, Institute of Resource Biology and Biotechnology Huazhong University of Science and Technology 430074 Wuhan China
- grid.419897.a 000000040369313X Key Laboratory of Molecular Biophysics Ministry of Education 430074 Wuhan China
| | - Long-Jiang Yu
- grid.33199.31 0000000403687223 Department of Biotechnology, College of Life Science and Technology, Institute of Resource Biology and Biotechnology Huazhong University of Science and Technology 430074 Wuhan China
- grid.419897.a 000000040369313X Key Laboratory of Molecular Biophysics Ministry of Education 430074 Wuhan China
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