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Gutierrez-Rangel PC, Mayolo-Deloisa K, Torres-Acosta MA. Decisional tool development and application for techno-economic analysis of fungal laccase production. BIORESOURCE TECHNOLOGY 2024; 402:130781. [PMID: 38701986 DOI: 10.1016/j.biortech.2024.130781] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/29/2024] [Revised: 04/29/2024] [Accepted: 04/29/2024] [Indexed: 05/06/2024]
Abstract
Textile and medical effluents causing bioaccumulation and biomagnification have been successfully biodegraded by fungal laccases. Here, a decision-making tool was developed and applied to evaluate 45 different laccase production strategies which determined the best potential source from a techno-economical perspective. Laccase production cost was calculated with a fixed output of 109 enzymatic units per batch (USD$per109U) and a sensitivity analysis was performed. Results indicate that optimization of enzymatic kinetics for each organism is essential to avoid exceeding the fermentation time point at which production titer reaches its peak and, therefore, higher production costs. Overall, the most cost-effective laccase-producing strategy was obtained when using Pseudolagarobasidium acaciicola with base production cost of USD $42.46 per 109 U. This works serves as platform for decision-making to find the optimal laccase production strategy based on techno-economic parameters.
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Affiliation(s)
- Paola C Gutierrez-Rangel
- Tecnologico de Monterrey, School of Engineering and Science, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, N.L., Mexico
| | - Karla Mayolo-Deloisa
- Tecnologico de Monterrey, School of Engineering and Science, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, N.L., Mexico; Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, Mexico
| | - Mario A Torres-Acosta
- Tecnologico de Monterrey, School of Engineering and Science, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, N.L., Mexico; The Advanced Centre for Biochemical Engineering, Department of Biochemical Engineering, University College London, London WC1E 6BT, United Kingdom.
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Cen Q, Wu X, Cao L, Lu Y, Lu X, Chen J, Fu G, Liu Y, Ruan R. Green production of a yellow laccase by Coriolopsis gallica for phenolic pollutants removal. AMB Express 2022; 12:96. [PMID: 35841420 PMCID: PMC9288578 DOI: 10.1186/s13568-022-01434-6] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2022] [Accepted: 07/05/2022] [Indexed: 11/12/2022] Open
Abstract
As a group of green biocatalysts, fungal laccases have aroused great interest in diverse biotechnological fields. Therein, yellow laccase has advantages over blue laccase in catalytic performance, but it is not common in the reported fungal laccases. Here, we report a yellow laccase from white-rot fungus Coriolopsis gallica NCULAC F1 about its production, purification, characterization, and application. Laccase production in the co-fermentation of pomelo peel and wheat bran reached the enzyme activity by 10,690 U/L after 5 days with a 13.58-time increase. After three steps of purification, laccase increased the specific activity from 30.78 to 188.79 U/mg protein with an activity recovery of 45.64%. The purified C. gallica laccase (CGLac) showed a molecular mass of about 57 kDa. CGLac had a yellow color and no absorption peaks at 610 nm and 330 nm, suggesting that it’s a yellow laccase. CGLac exhibited stability towards temperature (40–60 °C) and neutral pH (6.0–8.0). Fe3+ and Mn2+ strongly stimulated CGLac activity by 162.56% and 226.05%, respectively. CGLac remained high activities when exposed to organic reagents and putative inhibitors. Additionally, CGLac contributed to 90.78%, 93.26%, and 99.66% removal of phenol, p-chlorophenol and bisphenol A after 120 min, respectively. In conclusion, a green efficient production strategy was introduced for fungal laccase, and the obtained CGLac presented great enzymatic properties and catalytic potential in the removal of phenolic pollutants. Pomelo peels and wheat bran are great nutritional sources and laccase inducers. CGLac showed the spectral characteristic of yellow laccase. CGLac had great stability and catalytic ability for phenolic pollutants removal.
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Affiliation(s)
- Qingjing Cen
- State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion of Ministry of Education, Nanchang University, Nanchang, 330047, Jiangxi, China
| | - Xiaodan Wu
- State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion of Ministry of Education, Nanchang University, Nanchang, 330047, Jiangxi, China. .,International Institute of Food Innovation, Nanchang University, Nanchang, 330047, Jiangxi, China.
| | - Leipeng Cao
- State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion of Ministry of Education, Nanchang University, Nanchang, 330047, Jiangxi, China
| | - Yanjuan Lu
- Beijing Fairyland Environmental Technology CO., LTD, Beijing, 100096, China
| | - Xuan Lu
- State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion of Ministry of Education, Nanchang University, Nanchang, 330047, Jiangxi, China
| | - Jianwen Chen
- State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion of Ministry of Education, Nanchang University, Nanchang, 330047, Jiangxi, China
| | - Guiming Fu
- State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion of Ministry of Education, Nanchang University, Nanchang, 330047, Jiangxi, China.,International Institute of Food Innovation, Nanchang University, Nanchang, 330047, Jiangxi, China
| | - Yuhuan Liu
- State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion of Ministry of Education, Nanchang University, Nanchang, 330047, Jiangxi, China
| | - Roger Ruan
- Department of Bioproducts and Biosystems Engineering, Center for Biorefining, University of Minnesota, St. Paul, MN, 55108, USA
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Wang F, Xu L, Zhao L, Ding Z, Ma H, Terry N. Fungal Laccase Production from Lignocellulosic Agricultural Wastes by Solid-State Fermentation: A Review. Microorganisms 2019; 7:E665. [PMID: 31835316 PMCID: PMC6955899 DOI: 10.3390/microorganisms7120665] [Citation(s) in RCA: 46] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2019] [Revised: 11/29/2019] [Accepted: 12/06/2019] [Indexed: 11/23/2022] Open
Abstract
Laccases are copper-containing oxidase enzymes found in many fungi. They have received increasing research attention because of their broad substrate specificity and applicability in industrial processes, such as pulp delignification, textile bleaching, phenolic removal, and biosensors. In comparison with traditional submerged fermentation (SF), solid-state fermentation (SSF) is a simpler technique for laccase production and has many advantages, including higher productivity, efficiency, and enzyme stability as well as reduced production costs and environmental pollution. Here, we review recent advances in laccase production technology, with focus on the following areas: (i) Characteristics and advantages of lignocellulosic agricultural wastes used as SSF substrates of laccase production, including detailed suggestions for the selection of lignocellulosic agricultural wastes; (ii) Comparison of fungal laccase production from lignocellulosic substrates by either SSF or SF; (iii) Fungal performance and strain screening in laccase production from lignocellulosic agricultural wastes by SSF; (iv) Applications of laccase production under SSF; and (v) Suggestions and avenues for future studies of laccase production by fungal SSF with lignocellulosic materials and its applications.
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Affiliation(s)
- Feng Wang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; (L.X.); (H.M.)
- Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China
| | - Ling Xu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; (L.X.); (H.M.)
- Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China
| | - Liting Zhao
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China;
- Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China
| | - Zhongyang Ding
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China;
- Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China
| | - Haile Ma
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; (L.X.); (H.M.)
- Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China
| | - Norman Terry
- Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720, USA;
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Improved laccase production by Funalia trogii in absorbent fermentation with nutrient carrier. J Biosci Bioeng 2017; 124:381-385. [PMID: 28545839 DOI: 10.1016/j.jbiosc.2017.05.002] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2016] [Revised: 04/22/2017] [Accepted: 05/01/2017] [Indexed: 10/19/2022]
Abstract
A novel strategy of enhancing laccase production by absorbent fermentation was investigated. Peanut shell was used as nutrient carrier for laccase production by Funalia trogii IFP0027 in the absorbent fermentation. The maximum laccase production was reached to 11,900 U/l, which was 4.97 times higher than that of the control group. The results indicated that carbohydrates and phenolic substances especially flavonoids contained in peanut shell stimulated laccase production by F. trogii. Meanwhile, the peanut shell nutrient carrier could not only alleviate the oxidative damage, owing to strong scavenging activity on hydroxyl, but also relieve the mechanical stresses to form small and regular microbial pellets. Therefore, the absorbent fermentation using peanut shell as nutrient carrier shows enormous potential in enhancing laccase production.
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