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Zhang J, Zhang X, Zhu Y, Chen H, Chen Z, Hu Z. Recent advances in moisture-induced electricity generation based on wood lignocellulose: Preparation, properties, and applications. Int J Biol Macromol 2024; 279:135258. [PMID: 39233166 DOI: 10.1016/j.ijbiomac.2024.135258] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2024] [Revised: 08/15/2024] [Accepted: 08/31/2024] [Indexed: 09/06/2024]
Abstract
Moisture-induced electricity generation (MEG), which can directly harvest electricity from moisture, is considered as an effective strategy for alleviating the growing energy crisis. Recently, tremendous efforts have been devoted to developing MEG active materials from wood lignocellulose (WLC) due to its excellent properties including environmental friendliness, sustainability, and biodegradability. This review comprehensively summarizes the recent advances in MEG based on WLC (wood, cellulose, lignin, and woody biochar), covering its principles, preparation, performances, and applications. In detail, the basic working mechanisms of MEG are discussed, and the natural features of WLC and their significant advantages in the fabrication of MEG active materials are emphasized. Furthermore, the recent advances in WLC-based MEG for harvesting electrical energy from moisture are specifically discussed, together with their potential applications (sensors and power sources). Finally, the main challenges of current WLC-based MEG are presented, as well as the potential solutions or directions to develop highly efficient MEG from WLC.
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Affiliation(s)
- Jinchao Zhang
- School of Environmental and Nature Resources, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China.
| | - Xuejin Zhang
- School of Environmental and Nature Resources, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China
| | - Yachong Zhu
- Key Laboratory of Bio-based Material Science and Technology (Ministry of Education), College of Material Science and Engineering, Northeast Forestry University, Harbin 150040, China
| | - Hua Chen
- School of Environmental and Nature Resources, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China
| | - Zhuo Chen
- School of Environmental and Nature Resources, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China
| | - Zhijun Hu
- School of Environmental and Nature Resources, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China.
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2
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Kammoun M, Margellou A, Toteva VB, Aladjadjiyan A, Sousa AF, Luis SV, Garcia-Verdugo E, Triantafyllidis KS, Richel A. The key role of pretreatment for the one-step and multi-step conversions of European lignocellulosic materials into furan compounds. RSC Adv 2023; 13:21395-21420. [PMID: 37469965 PMCID: PMC10352963 DOI: 10.1039/d3ra01533e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2023] [Accepted: 07/04/2023] [Indexed: 07/21/2023] Open
Abstract
Nowadays, an increased interest from the chemical industry towards the furanic compounds production, renewable molecules alternatives to fossil molecules, which can be transformed into a wide range of chemicals and biopolymers. These molecules are produced following hexose and pentose dehydration. In this context, lignocellulosic biomass, owing to its richness in carbohydrates, notably cellulose and hemicellulose, can be the starting material for monosaccharide supply to be converted into bio-based products. Nevertheless, processing biomass is essential to overcome the recalcitrance of biomass, cellulose crystallinity, and lignin crosslinked structure. The previous reports describe only the furanic compound production from monosaccharides, without considering the starting raw material from which they would be extracted, and without paying attention to raw material pretreatment for the furan production pathway, nor the mass balance of the whole process. Taking account of these shortcomings, this review focuses, firstly, on the conversion potential of different European abundant lignocellulosic matrices into 5-hydroxymethyl furfural and 2-furfural based on their chemical composition. The second line of discussion is focused on the many technological approaches reported so far for the conversion of feedstocks into furan intermediates for polymer technology but highlighting those adopting the minimum possible steps and with the lowest possible environmental impact. The focus of this review is to providing an updated discussion of the important issues relevant to bringing chemically furan derivatives into a market context within a green European context.
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Affiliation(s)
- Maroua Kammoun
- Laboratory of Biomass and Green Technologies, University of Liege Belgium
| | - Antigoni Margellou
- Department of Chemistry, Aristotle University of Thessaloniki 54124 Thessaloniki Greece
| | - Vesislava B Toteva
- Department of Textile, Leather and Fuels, University of Chemical Technology and Metallurgy Sofia Bulgaria
| | | | - Andreai F Sousa
- CICECO-Aveiro Institute of Materials, Department of Chemistry, University of Aveiro 3810-193 Aveiro Portugal
- Centre for Mechanical Engineering, Materials and Processes, Department of Chemical Engineering, University of Coimbra Rua Sílvio Lima-Polo II 3030-790 Coimbra Portugal
| | - Santiago V Luis
- Dpt. of Inorganic and Organic Chemistry, Supramolecular and Sustainable Chemistry Group, University Jaume I Avda Sos Baynat s/n E-12071-Castellon Spain
| | - Eduardo Garcia-Verdugo
- Dpt. of Inorganic and Organic Chemistry, Supramolecular and Sustainable Chemistry Group, University Jaume I Avda Sos Baynat s/n E-12071-Castellon Spain
| | | | - Aurore Richel
- Laboratory of Biomass and Green Technologies, University of Liege Belgium
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Lekshmi Sundar MS, Madhavan Nampoothiri K. An overview of the metabolically engineered strains and innovative processes used for the value addition of biomass derived xylose to xylitol and xylonic acid. BIORESOURCE TECHNOLOGY 2022; 345:126548. [PMID: 34906704 DOI: 10.1016/j.biortech.2021.126548] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2021] [Revised: 12/06/2021] [Accepted: 12/07/2021] [Indexed: 06/14/2023]
Abstract
Xylose, the most abundant pentose sugar of the hemicellulosic fraction of lignocellulosic biomass, has to be utilized rationally for the commercial viability of biorefineries. An effective pre-treatment strategy for the release of xylose from the biomass and an appropriate microbe of the status of an Industrial strain for the utilization of this pentose sugar are key challenges which need special attention for the economic success of the biomass value addition to chemicals. Xylitol and xylonic acid, the alcohol and acid derivatives of xylose are highly demanded commodity chemicals globally with plenty of applications in the food and pharma industries. This review emphasis on the natural and metabolically engineered strains utilizing xylose and the progressive and innovative fermentation strategies for the production and subsequent recovery of the above said chemicals from pre-treated biomass medium.
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Affiliation(s)
- M S Lekshmi Sundar
- Microbial Processes and Technology Division, CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram 695019, Kerala, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-HRDG Campus, Ghaziabad, Uttar Pradesh 201002, India
| | - K Madhavan Nampoothiri
- Microbial Processes and Technology Division, CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram 695019, Kerala, India.
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Bae JH, Kim MJ, Sung BH, Jin YS, Sohn JH. Directed evolution and secretory expression of xylose isomerase for improved utilisation of xylose in Saccharomyces cerevisiae. BIOTECHNOLOGY FOR BIOFUELS 2021; 14:223. [PMID: 34823570 PMCID: PMC8613937 DOI: 10.1186/s13068-021-02073-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/10/2021] [Accepted: 11/10/2021] [Indexed: 06/13/2023]
Abstract
BACKGROUND Xylose contained in lignocellulosic biomass is an attractive carbon substrate for economically viable conversion to bioethanol. Extensive research has been conducted on xylose fermentation using recombinant Saccharomyces cerevisiae expressing xylose isomerase (XI) and xylose reductase/xylitol dehydrogenase (XR/XDH) pathways along with the introduction of a xylose transporter and amplification of the downstream pathway. However, the low utilization of xylose in the presence of glucose, due to the varying preference for cellular uptake, is a lingering challenge. Studies so far have mainly focused on xylose utilization inside the cells, but there have been little trials on the conversion of xylose to xylulose by cell before uptake. We hypothesized that the extracellular conversion of xylose to xylulose before uptake would facilitate better utilization of xylose even in the presence of glucose. To verify this, XI from Piromyces sp. was engineered and hyper-secreted in S. cerevisiae for the extracellular conversion of xylose to xylulose. RESULTS The optimal pH of XI was lowered from 7.0 to 5.0 by directed evolution to ensure its high activity under the acidic conditions used for yeast fermentation, and hyper-secretion of an engineered XI-76 mutant (E56A and I252M) was accomplished by employing target protein-specific translational fusion partners. The purified XI-76 showed twofold higher activity than that of the wild type at pH 5. The secretory expression of XI-76 in the previously developed xylose utilizing yeast strain, SR8 increased xylose consumption and ethanol production by approximately 7-20% and 15-20% in xylose fermentation and glucose and xylose co-fermentation, respectively. CONCLUSIONS Isomerisation of xylose to xylulose before uptake using extracellular XI was found to be effective in xylose fermentation or glucose/xylose co-fermentation. This suggested that glucose competed less with xylulose than with xylose for uptake by the cell. Consequently, the engineered XI secretion system constructed in this study can pave the way for simultaneous utilization of C5/C6 sugars from the sustainable lignocellulosic biomass.
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Affiliation(s)
- Jung-Hoon Bae
- Synthetic Biology and Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141, Republic of Korea
| | - Mi-Jin Kim
- Synthetic Biology and Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141, Republic of Korea
| | - Bong Hyun Sung
- Synthetic Biology and Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141, Republic of Korea
| | - Yong-Su Jin
- Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA
| | - Jung-Hoon Sohn
- Synthetic Biology and Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141, Republic of Korea.
- Cellapy Bio Inc., Bio-Venture Center 211, 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141, Republic of Korea.
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Kitamura Y, Shobu R, Matsuura H, Jyo A, Ihara T. Xylitol Separation from a Polyol Mixture Using Lanthanide Ion-loaded Resins. ANAL SCI 2020; 36:769-773. [PMID: 31932521 DOI: 10.2116/analsci.19n032] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
Abstract
Xylitol separation from a polyol mixture of the byproducts from bioethanol production processes was performed by liquid chromatography using short columns packed with lanthanide ion-loaded ion-exchange resins. Xylitol was successfully separated with sufficiently high resolution using adsorbents with medium rare-earth metal ions, such as Nd3+ and Sm3+. The adsorbents' specific nature is explained by the so-called "gadolinium break," which is known as a discontinuous behavior of thermodynamic parameters in complexation of the lanthanide series. From the observed behavior, the optimum lanthanide ions could be chosen to prepare appropriate adsorbents for ligand-exchange chromatography of given polyol mixtures.
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Affiliation(s)
- Yusuke Kitamura
- Division of Materials Science and Chemistry, Faculty of Advanced Science and Technology, Kumamoto University
| | - Rika Shobu
- Division of Materials Science and Chemistry, Faculty of Advanced Science and Technology, Kumamoto University
| | - Hirotaka Matsuura
- Division of Materials Science and Chemistry, Faculty of Advanced Science and Technology, Kumamoto University
| | - Akinori Jyo
- Division of Materials Science and Chemistry, Faculty of Advanced Science and Technology, Kumamoto University
| | - Toshihiro Ihara
- Division of Materials Science and Chemistry, Faculty of Advanced Science and Technology, Kumamoto University
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Bustos Vázquez G, Pérez-Rodríguez N, Salgado JM, Oliveira RPDS, Domínguez JM. Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up. Ind Eng Chem Res 2017. [DOI: 10.1021/acs.iecr.7b01120] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Guadalupe Bustos Vázquez
- Department of Chemical
Engineering, Faculty of Sciences, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain
- Laboratory of Agro-food
Biotechnology, CITI (University of Vigo)-Tecnópole, Technological Park of Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
- Departamento
de Biotecnología, Unidad Académica Multidisciplinaria
Mante, Universidad Autónoma de Tamaulipas, Blvd. E.C. Glez, 1201, col. Jardín, 89840 Ciudad Mante, Tamaulipas, México
| | - Noelia Pérez-Rodríguez
- Department of Chemical
Engineering, Faculty of Sciences, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain
- Laboratory of Agro-food
Biotechnology, CITI (University of Vigo)-Tecnópole, Technological Park of Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
| | - José Manuel Salgado
- Department of Chemical
Engineering, Faculty of Sciences, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain
- Laboratory of Agro-food
Biotechnology, CITI (University of Vigo)-Tecnópole, Technological Park of Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
- CEB-Centre
of Biological Engineering, University of Minho, Campus de Gualtar, 4710−057 Braga, Portugal
| | - Ricardo Pinheiro de Souza Oliveira
- Department of Biochemical and Pharmaceutical Technology,
Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes 580, Bl 16, 05508-900, São Paulo, Brazil
| | - José Manuel Domínguez
- Department of Chemical
Engineering, Faculty of Sciences, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain
- Laboratory of Agro-food
Biotechnology, CITI (University of Vigo)-Tecnópole, Technological Park of Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
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Gao Z, Fan Q, He Z, Wang Z, Wang X, Sun J. Effect of biodegradation on thermogravimetric and chemical characteristics of hardwood and softwood by brown-rot fungus. BIORESOURCE TECHNOLOGY 2016; 211:443-450. [PMID: 27035476 DOI: 10.1016/j.biortech.2016.03.128] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/05/2016] [Revised: 03/21/2016] [Accepted: 03/22/2016] [Indexed: 06/05/2023]
Abstract
The thermogravimetric and chemical characterization of hardwood Eucalyptus urophylla (Ep) and softwood Pinus massoniana (Mp) pretreated by brown-rot fungus Gloeophyllum trabeum were investigated. The results indicated that the brown-rot fungus pretreatment can optimize the thermal decomposition and decrease the initiation temperatures (8-11°C lower) of both the Ep and Mp pyrolysis. The mean activation energy values of the bio-treated samples were 29.7kJ/mol (for Ep) and 42.3kJ/mol (for Mp) lower than that of the un-treated samples at the conversion rate from 0.1 to 0.7 based on Flynn-Wall-Ozawa (FWO) method. After the bio-pretreatment, the required temperatures were lower (4-7°C) for the pyrolysis rates of hemicellulose and cellulose in Mp reaching maximum and termination. However, the situation was just the opposite for Ep. The variations in chemical properties of hydrogen bonding, as well as the relative changes in lignin/carbohydrate composition of both wood species were also examined.
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Affiliation(s)
- Zhenzhong Gao
- Department of Wood Science and Engineering, College of Materials and Energy, South China Agricultural University, Guangzhou, China.
| | - Qi Fan
- Department of Wood Science and Engineering, College of Materials and Energy, South China Agricultural University, Guangzhou, China.
| | - Zesen He
- Department of Wood Science and Engineering, College of Materials and Energy, South China Agricultural University, Guangzhou, China.
| | - Zhinan Wang
- Department of Wood Science and Engineering, College of Materials and Energy, South China Agricultural University, Guangzhou, China.
| | - Xiaobo Wang
- Department of Wood Science and Engineering, College of Materials and Energy, South China Agricultural University, Guangzhou, China.
| | - Jin Sun
- Department of Wood Science and Engineering, College of Materials and Energy, South China Agricultural University, Guangzhou, China.
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8
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Qi XH, Zhu JF, Yun JH, Lin J, Qi YL, Guo Q, Xu H. Enhanced xylitol production: Expression of xylitol dehydrogenase from Gluconobacter oxydans and mixed culture of resting cell. J Biosci Bioeng 2016; 122:257-62. [PMID: 26975753 DOI: 10.1016/j.jbiosc.2016.02.009] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2015] [Revised: 02/03/2016] [Accepted: 02/15/2016] [Indexed: 12/24/2022]
Abstract
Xylitol has numerous applications in food and pharmaceutical industry, and it can be biosynthesized by microorganisms. In the present study, xdh gene, encoding xylitol dehydrogenase (XDH), was cloned from the genome of Gluconobacter oxydans CGMCC 1.49 and overexpressed in Escherichia coli BL21. Sequence analysis revealed that XDH has a TGXXGXXG NAD(H)-binding motif and a YXXXK active site motif, and belongs to the short-chain dehydrogenase/reductase family. And then, the enzymatic properties and kinetic parameter of purified recombinant XDH were investigated. Subsequently, transformations of xylitol from d-xylulose and d-arabitol, respectively, were studied through mixed culture of resting cells of G. oxydans wild-type strain and recombinant strain BL21-xdh. We obtained 28.80 g/L xylitol by mixed culture from 30 g/L d-xylulose in 28 h. The production was increased by more than three times as compared with that of wild-type strain. Furthermore, 25.10 g/L xylitol was produced by the mixed culture from 30 g/L d-arabitol in 30 h with a yield of 0.837 g/g, and the max volumetric productivity of 0.990 g/L h was obtained at 22 h. These contrast to the fact that wild-type strain G. oxydans only produced 8.10 g/L xylitol in 30 h with a yield of 0.270 g/g. To our knowledge, these values are the highest among the reported yields and productivity efficiencies of xylitol from d-arabitol with engineering strains.
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Affiliation(s)
- Xiang-Hui Qi
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
| | - Jing-Fei Zhu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Jun-Hua Yun
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Jing Lin
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Yi-Lin Qi
- College of Science and Technology, Agricultural University of Hebei, Cangzhou 061100, China
| | - Qi Guo
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Hong Xu
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing 210009, China
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