Methane Potential and Microbial Community Dynamics in Anaerobic Digestion of Silage and Dry Cornstalks: a Substrate Exchange Study

Co-Fermentation of Microalgae Biomass and Miscanthus × giganteus Silage—Assessment of the Substrate, Biogas Production and Digestate Characteristics

The development of a sustainable bioenergy market is currently largely fueled by energy crops, whose ever-increasing production competes with the global food and feed supply. Consequently, non-food crops need to be considered as alternatives for energy biomass production. Such alternatives include microalgal biomass, as well as energy crops grown on non-agricultural land. The aim of the present study was to evaluate how co-digestion of microalgal biomass with giant miscanthus silage affects feedstock properties, the biogas production process, biogas yields, methane fractions and the digestate profile. Combining giant miscanthus silage with microbial biomass was found to produce better C/N ratios than using either substrate alone. The highest biogas and methane production rates—628.00 ± 20.05 cm3/gVS and 3045.56 ± 274.06 cm3 CH4/d—were obtained with 40% microalgae in the feedstock. In all variants, the bulk of the microbial community consisted of bacteria (EUB338) and archaea (ARC915).

Microbial Community Analysis of Digested Liquids Exhibiting Different Methane Production Potential in Methane Fermentation of Swine Feces

Batch methane fermentation was conducted using seed sludge collected from six methane fermentation facilities. Swine feces were centrifuged and autoclaved, followed by its use as a substrate for methanogenesis. This "swine feces supernatant medium" facilitates the cultivation of the microbes of the seed sludge, sampling of the digested liquid using a syringe, and subculturing of the digested liquid in a subsequent medium using a syringe. Through 15 subcultures, digested liquids with high and low methane production potential were obtained, which were named "H-DS" and "L-DS," respectively. On the day 10 of cultivation, chemical oxygen demand (COD) of H-DS significantly decreased by 31% and that of L-DS did not differ significantly compared with that on the day 0 of cultivation. Acetic acid concentration of H-DS (1009 mg/L) was significantly lower than that of L-DS (2686 mg/L). These chemical characteristics indicate that organics decomposition in L-DS was not successful and suggest that H-DS has high relative abundance of bacteria decomposing organic matter and methanogen utilizing acetic acid compared with those in L-DS. Microbial community analysis revealed that Shannon index of H-DS was significantly higher than that of L-DS, and the relative abundance of acetogenic bacteria (e.g., Syntrophomonas) and acetic acid-utilizing methanogen (Methanosarcina) in H-DS was significantly higher than that in L-DS. Thus, the high methane production potential of H-DS might be attributable to the smooth flow from acetogenesis to methanogenesis step in the methane fermentation, compared with the case of L-DS.

Methane production from the anaerobic digestion of substrates from corn stover: Differences between the stem bark, stem pith, and leaves

This work evaluated the methane potential and methane production rate of the stem bark (SB), stem pith (SP), and leaves (LV) of corn stover from batch anaerobic digestion. The obtained cumulative methane potential and the hydrolysis kinetics constant were 0.201, 0.214, and 0.199 L g^-1 VS (volatile solids) and 0.090, 0.149, and 0.227 d^-1 for SB, SP, and LV, respectively. The chemical composition and the crystalline structure of the substrates as well as their changes during the anaerobic digestion were inspected, and their impacts on the characteristics of methane production were assessed. The methane production rate correlated positively with the hemicellulose and soluble compounds content and negatively with the cellulose and lignin content, but the degradation rates of hemicellulose and cellulose in the specific substrate were complex and comparable. The methane production has limit correlation with the crystalline structure of the substrates. Microbial community structure was analyzed to elucidate functional microorganism contributing to methane production of different substrate. The abundance of Bacteroidetes and Firmicutes was most affected by the substrate, and positively related to methane yields.

The effect of mixing intensity on the performance and microbial dynamics of a single vertical reactor integrating acidogenic and methanogenic phases in lignocellulosic biomass digestion

The ready formation of scum in vertical reactors has been a bottleneck in the digestion of lignocellulosic materials for biogas production. This study describes a single vertical reactor that integrates the acidogenic and methanogenic phases of this process. The effects of two types of maize stover feedstock (fresh and silage) and two mixing intensities (20 and 70rpm) on methane yield were orthogonally determined. Fresh maize stover yielded approximately 14% more methane than silage maize stover. Mixing at 20rpm contributed to methane yield, while mixing at 70rpm blurred the phase boundary, resulting in accumulation of volatile fatty acids and loss of methanogens. The upper and lower phases clearly constituted a two-phase fermentation system. Clostridiales occupied the acidogenic phase, while the predominant bacteria in the methanogenic phase were Bacteroidetes, Chloroflexi, and Synergistetes. The absolute predominance of Methanosaetaceae clearly demonstrated that aceticlastic methanogenesis was the main route of methane production.