Collagen Hydrolysates of Skin Shavings Prepared by Enzymatic Hydrolysis as a Natural Flocculant and Their Flocculating Property

Recent progress and perspectives of typical renewable bio-based flocculants: characteristics and application in wastewater treatment

The research on bio-based flocculants for waste resource utilization and environmental protection has garnered significant attention. Bio-based flocculants encompass plant-based, animal-based, and microbial variants that are prepared and modified through biological, chemical, and physical methods. These flocculants possess abundant functional groups, unique structures, and distinctive characteristics. This review comprehensively discussed the removal rates of conventional pollutants and emerging pollutants by bio-based flocculants, the interaction between these flocculants and pollutants, their impact on flocculation performance in wastewater treatment, as well as their application cost. Furthermore, it described the common challenges faced by bio-based flocculants in practical applications along with various improvement strategies to address them. With their safety profile, environmental friendliness, efficiency, renewability, and wide availability from diverse sources, bio-based flocculants hold great potential for widespread use in wastewater treatment.

Biobased hydrogels and their composite containing MgMOF74 for the removal of textile dyes and wastewater treatment

In this work, we report the synthesis of a biobased hydrogel comprised of collagen, chitosan, and polyurethane for the removal of textile dyes. The adsorption capacity of this hydrogel was improved by adding a magnesium metal-organic framework to the semi-interpenetrating polymer matrix yielding a composite hydrogel. Removal of Bismarck Brown and Congo red was studied, and the experimental results fit Freundlich's model. Both hydrogel formulations were tested for the removal of textiles dyes from wastewaters. The magnesium-metal organic framework improved the efficiency of the biobased hydrogel for the removal of direct and mordant dyes reaching up to 89 ± 2%. The composite hydrogel was tested for the removal of Congo Red in a fixed bed column observing the breakthrough point after 168 min. Also, a flocculant material was prepared from collagen and chitosan and was tested for the removal of direct red dye from wastewater removing up to 80 ± 1%. The pretreated wastewater by coagulation-flocculation was treated by adsorption yielding a global removal efficiency of 99%. Finally, the studied hydrogels are potentially biodegradable being completely degraded by the proteolytic action after 22 days. PRACTITIONER POINTS: Composite hydrogels of collagen, chitosan, and MgMOF74 removed efficiently textile dyes from wastewater in batch systems and fixed bed columns. A biobased flocculant of collagen and chitosan significantly improved water quality after coagulation flocculation. Hydrogels were reusable for four cycles, and they can be proteolytically degraded after 22 days.

Collagen Extraction from Animal Skin

Simple Summary

Collagen is useful in many applications including cosmetics, medicine, yarn production and packaging. Collagen can be recovered from skins of animals raised for meat. Here, we review methods for the extraction and purification of collagen from animal skins.

Abstract

Collagen is the most abundant structural protein in animals. It is the major component of skin. It finds uses in cosmetics, medicine, yarn production and packaging. This paper reviews the extraction of collagen from hides of most consumed animals for meat with the focus on literature published since 2000. The different pretreatment and extraction techniques that have been investigated for producing collagen from animal skins are reviewed. Pretreatment by enzymatic, acid or alkaline methods have been used. Extraction by chemical hydrolysis, salt solubilization, enzymatic hydrolysis, ultrasound assisted extraction and other methods are described. Post-extraction purification methods are also explained. This compilation will be useful for anyone wishing to use collagen as a resource and wanting to further improve the extraction and purification methods.

The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications

Every application of a substance results from the macroscopic property of the substance that is related to the substance’s microscopic structure. For example, the forged park gate in your city was produced thanks to the malleability and ductility of metals, which are related to the ability of shifting of layers of metal cations, while fire extinguishing powders use the high boiling point of compounds related to their regular ionic and covalent structures. This also applies to polymers. The purpose of this review is to summarise and present information on selected food-related biopolymers, with special attention on their respective structures, related properties, and resultant applications. Moreover, this paper also highlights how the treatment method used affects the structure, properties, and, hence, applications of some polysaccharides. Despite a strong focus on food-related biopolymers, this review is addressed to a broad community of both material engineers and food researchers.

Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review

In 2020, the world's food crisis and health industry ushered into a real outbreak. On one side, there were natural disasters such as the novel coronavirus (2019-nCoV), desert locusts, floods, and droughts exacerbating the world food crisis, while on the other side, the social development and changes in lifestyles prompted the health industry to gradually shift from a traditional medical model to a new pattern of prevention, treatment, and nourishment. Therefore, this article reviews animal by-products collagen and derived peptide, as important components of innovative sustainable food systems. The review also considered the preparation, identification, and characterization of animal by-product collagen and collagen peptides as well as their impacts on the food system (including food processing, packaging, preservation, and functional foods). Finally, the application and research progress of animal by-product collagen and peptide in the food system along with the future development trend were discussed. This knowledge would be of great significance for a comprehensive understanding of animal by-product collagen and collagen peptides and would encourage the use of collagen in food processing, preservation, and functional foods.

Gum arabic and collagen hydrolysate extracted from hide fleshing wastes as novel wall materials for microencapsulation of Origanum onites L. essential oil through complex coacervation

Renewable resource-based biodegradable materials attract more attention than petroleum-based biodegradable materials to support the sustainable development of ecology. Obtaining collagen hydrolysate (CH) from hide fleshing wastes of leather industry is an environmentally friendly way to develop multifunctional materials that can contribute to technological advances in different industries. In this study, 2:1, 1:1, and 1 2 ratios of gum arabic (GA) and CH extracted from hide fleshing waste were used as wall materials to encapsulate Origanum onites L. essential oil (OOEO) using the complex coacervation method. The encapsulation yield and efficiency, functional group composition, particle size, morphology, and thermal stability of the obtained OOEO microcapsules were characterized. The results showed that the obtained microcapsules had high encapsulation yield and efficiency, as well as good functional properties such as uniform morphology and low water activity. The best mass ratio for the biopolymers (GA:CH) was 1:1. Scanning electron microscopy analysis showed that OOEO microcapsule samples had a spherical shape. FTIR analysis was performed on obtained microcapsules, confirming the molecular interactions between GA and CH. These findings can be useful in designing an ideal wall material using GA and CH for microencapsulation of essential oils by the complex coacervation method.

Hydrolyzed Collagen-Sources and Applications

Hydrolyzed collagen (HC) is a group of peptides with low molecular weight (3-6 KDa) that can be obtained by enzymatic action in acid or alkaline media at a specific incubation temperature. HC can be extracted from different sources such as bovine or porcine. These sources have presented health limitations in the last years. Recently research has shown good properties of the HC found in skin, scale, and bones from marine sources. Type and source of extraction are the main factors that affect HC properties, such as molecular weight of the peptide chain, solubility, and functional activity. HC is widely used in several industries including food, pharmaceutical, cosmetic, biomedical, and leather industries. The present review presents the different types of HC, sources of extraction, and their applications as a biomaterial.