Effects of terbium (III) on signaling molecules in horseradish

Phytotoxicity of Y2O3 nanoparticles and Y3+ ions on rice seedlings under hydroponic culture

Due to the characteristics of both rare earth elements (REEs) and nanoparticles (NPs), Y₂O₃ NPs have been widely used in the fields of medicine, military industry, and agriculture, especially in the areas of electricity, light, magnetism, and catalysis. Given this widespread use, it is inevitable that Y₂O₃ NPs and soluble Y³⁺ will enter bodies of water through the processes involved in their preparation, application, and disposal. We sought to investigate the toxicities of Y₂O₃ NPs and Y³⁺ ions on rice seedlings (Oryza sativa L.), as well as the uptake and distribution of Y₂O₃ NPs under hydroponic conditions. Our results indicated that Y₂O₃ NPs and released Y³⁺ had no significant effect on the germination rate of rice. However, high concentrations of Y₂O₃ NPs (50 and 100 mg/L) delayed seed germination. As for rice root elongation, low concentrations (1, 5, and 10 mg/L) of Y₂O₃ NPs had a positive effect. Notably, when Y₂O₃ NPs concentration reached 20 mg/L and higher, root elongation was significantly inhibited. According to the physiological and biochemical characteristics of rice seedlings under Y stress, Y₂O₃ NPs ranging from 20 to 100 mg/L significantly reduced chlorophyll contents and root activity. Using ICP-MS and TEM analyses, Y₂O₃ NPs and Y³⁺ were shown to be mainly absorbed and accumulated in the roots. With Y₂O₃ NPs exposure, the Y transport coefficient from the roots to the shoots of rice was 1.94-7.55%. Comparatively, Y³⁺ ions had an insignificant effect on plant growth, with the phytotoxicity of Y being mainly produced by Y₂O₃ NPs.

Lanthanum Prolongs Vase Life of Cut Tulip Flowers by Increasing Water Consumption and Concentrations of Sugars, Proteins and Chlorophylls

We evaluated the effect of separately adding two sources of lanthanum (La), LaCl₃ and La(NO₃)₃ × 6H₂O at a concentration of 40 µM each, to the preservative solution of 15 cut tulip flower varieties. Ascorbic acid (AsA; 0.2 g/L) was used as a reference solution, while distilled water was used as control. The variety Laura Fygi recorded the longest vase life with 13 days. The highest water consumption per gram of stem fresh biomass weight (FBW) (2.5 mL) was observed in the variety Violet Beauty, whereas the lowest (1.098 mL) was recorded in Pink Impression. At the end of the vase life period, higher concentrations of total soluble sugars in petals and total soluble proteins in leaves were recorded in La-treated stems, compared to the AsA treatment and the control. Additionally, La(NO₃)₃ × 6H₂O supply increased the fresh weight of stems in vase and prolonged vase life. Moreover, this treatment resulted in the highest foliar concentration of chlorophylls at the end of vase life. Therefore, La increases tulip flower vase life as a consequence of improving the concentrations of some vital biomolecules.