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Wang W, Zhang K, Lin C, Zhao S, Guan J, Zhou W, Ru X, Cong H, Yang Q. Influence of Cmr1 in the Regulation of Antioxidant Function Melanin Biosynthesis in Aureobasidium pullulans. Foods 2023; 12:foods12112135. [PMID: 37297380 DOI: 10.3390/foods12112135] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2023] [Revised: 05/18/2023] [Accepted: 05/23/2023] [Indexed: 06/12/2023] Open
Abstract
We have successfully identified the transcription factor Cmr1 from the fungus Aureobasidium pullulans Hit-lcy3T, which regulates melanin biosynthesis genes. Bioinformatics analysis revealed that the Cmr1 gene encodes a protein of 945 amino acids, containing two Cys2His2 zinc finger domains and a Zn(II)2Cys6 binuclear cluster domain located at the N-terminus of Cmr1. To investigate the function of the Cmr1 gene, we performed gene knockout and overexpression experiments. Our results showed that Cmr1 is a key regulator of melanin synthesis in Hit-lcy3T, and its absence caused developmental defects. Conversely, overexpression of Cmr1 significantly increased the number of chlamydospores in Hit-lcy3T and improved melanin production. RT-qPCR analysis further revealed that overexpression of Cmr1 enhanced the expression of several genes involved in melanin biosynthesis, including Cmr1, PKS, SCD1, and THR1. Melanin extracted from the Hit-lcy3T was characterized using UV and IR spectroscopy. Furthermore, we assessed the antioxidant properties of Hit-lcy3T melanin and found that it possesses strong scavenging activity against DPPH·, ABTS·, and OH·, but weaker activity against O2-·. These findings suggest that Hit-lcy3T melanin holds promise for future development as a functional food additive.
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Affiliation(s)
- Wan Wang
- School of Life Science and Technology, Harbin Institute of Technology, Harbin 150006, China
| | - Kai Zhang
- School of Life Science and Technology, Harbin Institute of Technology, Harbin 150006, China
| | - Congyu Lin
- National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
| | - Shanshan Zhao
- Ocean College, Zhejiang University, Zhoushan 316000, China
| | - Jiaqi Guan
- School of Life Science and Technology, Harbin Institute of Technology, Harbin 150006, China
| | - Wei Zhou
- School of Life Science and Technology, Harbin Institute of Technology, Harbin 150006, China
| | - Xin Ru
- School of Life Science and Technology, Harbin Institute of Technology, Harbin 150006, China
| | - Hua Cong
- School of Life Science and Technology, Harbin Institute of Technology, Harbin 150006, China
| | - Qian Yang
- School of Life Science and Technology, Harbin Institute of Technology, Harbin 150006, China
- State Key Laboratory of Urban Water Resources and Environment, Harbin Institute of Technology, Harbin 150090, China
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Spiegel M. Current Trends in Computational Quantum Chemistry Studies on Antioxidant Radical Scavenging Activity. J Chem Inf Model 2022; 62:2639-2658. [PMID: 35436117 PMCID: PMC9198981 DOI: 10.1021/acs.jcim.2c00104] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
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The antioxidative
nature of chemicals is now routinely studied
using computational quantum chemistry. Scientists are constantly proposing
new approaches to investigate those methods, and the subject is evolving
at a rapid pace. The goal of this review is to collect, consolidate,
and present current trends in a clear, methodical, and reference-rich
manner. This paper is divided into several sections, each of which
corresponds to a different stage of elaborations: preliminary concerns,
electronic structure analysis, and general reactivity (thermochemistry
and kinetics). The sections are further subdivided based on methodologies
used. Concluding remarks and future perspectives are presented based
on the remaining elements.
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Affiliation(s)
- Maciej Spiegel
- Department of Pharmacognosy and Herbal Medicines, Wroclaw Medical University, Borowska 211A, 50-556 Wroclaw, Poland
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Song R, Li H, Kang Z, Zhong R, Wang Y, Zhang Y, Qu G, Wang T. Surface plasma induced elimination of antibiotic-resistant Escherichia coli and resistance genes: Antibiotic resistance, horizontal gene transfer, and mechanisms. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2021.119185] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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In vitro and in vivo antihypertensive and antioxidant activities of fermented roots of Allium hookeri. CHINESE HERBAL MEDICINES 2021; 13:541-548. [PMID: 36119359 PMCID: PMC9476819 DOI: 10.1016/j.chmed.2021.08.003] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2021] [Revised: 06/30/2021] [Accepted: 07/12/2021] [Indexed: 12/11/2022] Open
Abstract
Objective To evaluate antihypertensive and antioxidant activities of Allium hookeri root (AHR) fermented with Lactobacillus plantarum, Leuconostoc mesenteroides, and Weissella cibaria. Methods The novel fermented AHR products using L. plantarum, L. mesenteroides, and W. cibaria were developed and ACE inhibitory activity, DPPH radical scavenging activity, hydroxyl radical scavenging activity, superoxide anion radical scavenging activity, total phenolic content, and total thiosulfinate content were determined. The antihypertensive and antioxidant effects of fermented AHR were further investigated in spontaneously hypertensive rats (SHRs). Results Administration of fermented AHR to SHRs had an attenuating effect on both diastolic and systolic blood pressure. The SHRs treated with fermented AHR showed lower plasma ACE activity and higher plasma NO levels. Furthermore, fermented AHR administration led to parallel improvements in plasma oxidative stress biomarkers in SHRs. Conclusion Our results highlight the potential usefulness of fermented AHR for the prevention of hypertension.
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Wang R, Wang T, Qu G, Zhang Y, Guo X, Jia H, Zhu L. Insights into the underlying mechanisms for integrated inactivation of A. spiroides and depression of disinfection byproducts by plasma oxidation. WATER RESEARCH 2021; 196:117027. [PMID: 33744659 DOI: 10.1016/j.watres.2021.117027] [Citation(s) in RCA: 32] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Revised: 02/07/2021] [Accepted: 03/08/2021] [Indexed: 06/12/2023]
Abstract
Cyanobacteria blooms threaten water supply and are potential sources for disinfection byproducts (DBPs) formation. In this study, the underlying mechanisms for effective removal of A. spiroides and the following depression on the formation of DBPs were disclosed. Highly efficient inactivation (more than 99.99%) of A. spiroides was realized by the plasma treatment within 12 min, and 93.4% of Anatoxin-a was also removed within 12 min, with no signals of resurrection after 7 days' re-cultivation. Transcriptomic analysis demonstrated that the expressions of the genes related to cell walls and peripherals, thylakoid membranes, photosynthetic membranes, and detoxification of toxins were distinctly altered. The generated reactive oxidative species (ROS), including ·OH, O2·-, and 1O2, attacked A. spiroides and resulted in membrane damage and algae organic matter (AOM) release. EEM-PARAFAC analysis illustrated that the AOM compositions were subsequently decomposed by the ROS. As a result, the formation potentials of the C-DBPs and N-DBPs were significantly inhibited, due to the effectively removal of AOM and Anatoxin-a. This study disclosed the underneath mechanisms for the effective inactivation of A. spiroides and inhibition of the following formation of the DBPs, and supplied a prospective technique for integrated pollutant control of cyanobacterial containing drinking water.
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Affiliation(s)
- Ruigang Wang
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, PR China; Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling, Shaanxi 712100, PR China
| | - Tiecheng Wang
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, PR China; Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling, Shaanxi 712100, PR China.
| | - Guangzhou Qu
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, PR China; Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling, Shaanxi 712100, PR China
| | - Ying Zhang
- College of Information Science and Technology, Nanjing Forestry University, Nanjing 210037, China
| | - Xuetao Guo
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, PR China; Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling, Shaanxi 712100, PR China
| | - Hanzhong Jia
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, PR China; Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling, Shaanxi 712100, PR China
| | - Lingyan Zhu
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, PR China; Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling, Shaanxi 712100, PR China.
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He R, Wang Y, Yang Y, Wang Z, Ju X, Yuan J. Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats. J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.02.031] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023] Open
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Tiwari MK, Mishra PC. Scavenging of hydroxyl, methoxy, and nitrogen dioxide free radicals by some methylated isoflavones. J Mol Model 2018; 24:287. [DOI: 10.1007/s00894-018-3805-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2018] [Accepted: 08/21/2018] [Indexed: 11/25/2022]
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