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For: Gao Z, Tian G, Wang Y, Li Y, Cao Q, Han M, Shi Z. Allelic variation of high molecular weight glutenin subunits of bread wheat in Hebei province of China. J Genet 2018;97:905-10. [DOI: 10.1007/s12041-018-0985-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Number Cited by Other Article(s)
1
Wang X, Song R, An Y, Pei H, Gao S, Sun D, Ren X. Allelic variation and genetic diversity of HMW glutenin subunits in Chinese wheat (Triticum aestivum L.) landraces and commercial cultivars. BREEDING SCIENCE 2022;72:169-180. [PMID: 36275938 PMCID: PMC9522535 DOI: 10.1270/jsbbs.21076] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/03/2021] [Accepted: 11/17/2021] [Indexed: 06/16/2023]
2
Gao S, Sun G, Liu W, Sun D, Peng Y, Ren X. High‐molecular‐weight glutenin subunit compositions in current Chinese commercial wheat cultivars and the implication on Chinese wheat breeding for quality. Cereal Chem 2020. [DOI: 10.1002/cche.10290] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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