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For:	Hayes JE. An introduction to this Special Issue: Chemosensation and Health. CHEMOSENS PERCEPT 2015;8:109-111. [PMID: 26823921 DOI: 10.1007/s12078-015-9197-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Number	Cited by Other Article(s)
1	Gaudette NJ, Pietrasik Z, Johnston SP. Application of taste contrast to enhance the saltiness of reduced sodium beef patties. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108585] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Gaudette NJ, Pietrasik Z, Johnston SP. Application of taste contrast to enhance the saltiness of reduced sodium beef patties. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108585] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]