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Barros KDS, de Assis CF, Jácome MCDMB, de Azevedo WM, Ramalho AMZ, dos Santos ES, Passos TS, de Sousa Junior FC, Damasceno KSFDSC. Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255. Foods 2023; 12:foods12030564. [PMID: 36766093 PMCID: PMC9914599 DOI: 10.3390/foods12030564] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2022] [Revised: 12/27/2022] [Accepted: 12/29/2022] [Indexed: 01/31/2023] Open
Abstract
This study evaluated bati butter (Ouratea parviflora) as a substrate for lipase production by solid-state fermentation (SSF) using Aspergillus terreus NRRL-255. A gas chromatograph with a flame ionization detector determined the bati butter fatty acid profile. Lipase production and spore count were optimized using a 32 experimental design and evaluated using the response surface methodology. Moreover, the crude enzyme extract was evaluated against different pH, temperature, and activating and inhibitors reagents. Regarding the fatty acids identified, long-chain accounted for 78.60% of the total lipids. The highest lipase production was obtained at 35 °C and 120 h of fermentation, yielding 216.9 U g-1. Crude enzyme extract presented more significant activity at 37 °C and pH 9. β-Mercaptoethanol increased the enzyme activity (113.80%), while sodium dodecyl sulfate inactivated the enzyme. Therefore, bati butter proved to be a potential substrate capable of inducing lipase production by solid-state fermentation.
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Affiliation(s)
- Karen dos Santos Barros
- Health Sciences Center, Nutrition Postgraduate Program, Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-900, Brazil
| | - Cristiane Fernandes de Assis
- Health Sciences Center, Nutrition Postgraduate Program, Department of Pharmacy, Federal University of Rio Grande do Norte, Natal 59012-570, Brazil
| | | | - Wendell Medeiros de Azevedo
- Health Sciences Center, Nutrition Postgraduate Program, Department of Pharmacy, Federal University of Rio Grande do Norte, Natal 59012-570, Brazil
| | - Adriana M. Zanbotto Ramalho
- Agricultural School of Jundiaí, Laboratory of Animal Nutrition, Federal University of Rio Grande do Norte, Macaíba 59280-000, Brazil
| | | | - Thaís Souza Passos
- Health Sciences Center, Nutrition Postgraduate Program, Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-900, Brazil
| | - Francisco Canindé de Sousa Junior
- Health Sciences Center, Nutrition Postgraduate Program, Department of Pharmacy, Federal University of Rio Grande do Norte, Natal 59012-570, Brazil
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Nehal F, Sahnoun M, Dab A, Sebaihia M, Bejar S, Jaouadi B. Production optimization, characterization, and covalent immobilization of a thermophilic Serratia rubidaea lipase isolated from an Algerian oil waste. Mol Biol Rep 2019; 46:3167-3181. [PMID: 30980268 DOI: 10.1007/s11033-019-04774-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2018] [Accepted: 03/19/2019] [Indexed: 11/29/2022]
Abstract
A new thermophilic non-induced lipase producer named Serratia rubidaea strain Nehal-mou was isolated from oil waste in Tissemsilat, Algeria. The most influential lipase production parameters were screened by the Plackett-Burman design for enhancing enzyme yield. An optimum condition of a 1.5% of glucose, a 0.01% of potassium, and a 0.025% of manganese contents resulted in a 41.13 U/mL. This yield was 6.29 times higher than the one achieved before the application of the Box-Behnken Design. Lipase activity showed a high organic solvent tolerance following its exposure to hexane, ethanol, methanol, and acetone. Lipase was also perfectly stable in the presence of 10 mM Fe2+, K+, and Na+ ions with more than 75% of the retaining activity. The enzyme half-life times were 22 h, 90 min, and 25 min at 50, 60, and 70 °C respectively. Polyvinyl alcohol (PVA)/boric acid/Starch/CaCO3 were utilized as a carrier for lipase covalent immobilization in order to be used efficiently. The Scanning Electron Microscopy (SEM) Technique and the Fourier Transform Infrared Spectroscopy (FTIR) Method confirmed the covalent bonding success and the excellent carrier characteristics. Thus, the immobilization yield reached 73.5% and the optimum temperature was shifted from 40 to 65 °C. The immobilized lipase kept 80% of its total activity after 10 cycles and had 3 and 3.2-fold half-lives at 70, and 80 °C respectively compared to the free enzyme.
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Affiliation(s)
- Fatima Nehal
- Faculty of Nature and Life Science, Department of Agricultural Sciences and Biotechnologies, Hassiba Benbouali University, Chlef, Algeria
| | - Mouna Sahnoun
- Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sidi Mansour Road Km 6, P.O. Box 1177, Sfax, 3018, Tunisia.
| | - Ahlem Dab
- Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sidi Mansour Road Km 6, P.O. Box 1177, Sfax, 3018, Tunisia
| | - Mohammed Sebaihia
- Laboratory of Molecular Biology, Genomics and Bioinformatics, Faculty of Nature and Life Science, Hassiba Benbouali University, Chlef, Hay Essalam, 02000, Algeria
| | - Samir Bejar
- Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sidi Mansour Road Km 6, P.O. Box 1177, Sfax, 3018, Tunisia
| | - Bassem Jaouadi
- Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sidi Mansour Road Km 6, P.O. Box 1177, Sfax, 3018, Tunisia
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Eddehech A, Zarai Z, Aloui F, Smichi N, Noiriel A, Abousalham A, Gargouri Y. Production, purification and biochemical characterization of a thermoactive, alkaline lipase from a newly isolated Serratia sp. W3 Tunisian strain. Int J Biol Macromol 2019; 123:792-800. [DOI: 10.1016/j.ijbiomac.2018.11.050] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2018] [Revised: 11/09/2018] [Accepted: 11/09/2018] [Indexed: 11/29/2022]
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Das A, Bhattacharya S, Shivakumar S, Shakya S, Sogane SS. Coconut oil induced production of a surfactant-compatible lipase fromAspergillus tamariiunder submerged fermentation. J Basic Microbiol 2016; 57:114-120. [DOI: 10.1002/jobm.201600478] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2016] [Accepted: 09/14/2016] [Indexed: 11/11/2022]
Affiliation(s)
- Arijit Das
- Department of Microbiology; Center for Post Graduate Studies; Jain University; Bangalore Karnataka India
| | - Sourav Bhattacharya
- Department of Microbiology; Center for Post Graduate Studies; Jain University; Bangalore Karnataka India
| | - Srividya Shivakumar
- Department of Microbiology; Center for Post Graduate Studies; Jain University; Bangalore Karnataka India
| | - Sujina Shakya
- Department of Microbiology; Center for Post Graduate Studies; Jain University; Bangalore Karnataka India
| | - Swathi Shankar Sogane
- Department of Microbiology; Center for Post Graduate Studies; Jain University; Bangalore Karnataka India
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Facchini FDA, Vici AC, Pereira MG, Oliveira MFD, Batista ACF, Vieira AT, Silva TA, Jorge JA, Polizeli MLTM. A USEFUL METHODOLOGY TO SELECT LIPASE-CATALYZED TRANSESTERIFICATION AIMING BIODIESEL APPLICATION. REVISTA BRASILEIRA DE ENGENHARIA DE BIOSSISTEMAS 2016. [DOI: 10.18011/bioeng2016v10n1p01-13] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022] Open
Abstract
The application of lipases in various fields has been notably increased in the last few decades and qualitative/quantitative improvements need to be done. However, many methodologies of screening are described in order to find a good lipase producer and statistical optimization is a necessary tool to improve lipase production. In this work, an isolation of filamentous fungi lipase producers and a transesterification capacity screening was evaluated. Four fungi were chosen to the transesterification reaction assays and the best fungus selected was submitted to a submerged fermentation. Parameters of the culture medium were optimized using response surface methodology. Selected liquid medium was SR at 30 °C, 72 h, 100 rpm. Corn oil was the best carbon source and together with Tween 80 increased two-fold the lipase activity. After the experimental design, the new medium optimized were 3.5-fold higher than the original liquid medium and was composed by 0.5% corn oil, 0.012% MgSO4.7H2O, 0.015% KH2PO4, 0.05% NH4H2PO4. Hence, the lipase produced proved its transesterification capacity and can be used for biodiesel production.
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Affiliation(s)
- F. D. A. Facchini
- USP - Univ de São Paulo, Departamento de Bioquímica e Imunologia; FMRP, Ribeirão Preto, SP, Brazil
| | - A. C. Vici
- USP - Univ de São Paulo, Departamento de Biologia; FFCLRP, Ribeirão Preto, SP, Brazil
| | - M. G. Pereira
- USP - Univ de São Paulo, Departamento de Biologia; FFCLRP, Ribeirão Preto, SP, Brazil
| | - M. F. de Oliveira
- USP - Univ de São Paulo, Departamento de Química; FFCLRP, Ribeirão Preto, SP, Brazil
| | - A. C. F. Batista
- UFU - Univ Federal de Uberlândia; Campus de Ituiutaba, MG, Brazil
| | - A. T. Vieira
- UFU - Univ Federal de Uberlândia; Campus de Ituiutaba, MG, Brazil
| | - T. A. Silva
- UFU - Univ Federal de Uberlândia; Campus de Ituiutaba, MG, Brazil
| | - J. A. Jorge
- USP - Univ de São Paulo, Departamento de Biologia; FFCLRP, Ribeirão Preto, SP, Brazil
| | - M. L. T. M. Polizeli
- USP - Univ de São Paulo, Departamento de Biologia; FFCLRP, Ribeirão Preto, SP, Brazil
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Saran S, Mukherjee S, Dalal J, Saxena RK. High production of erythritol from Candida sorbosivorans SSE-24 and its inhibitory effect on biofilm formation of Streptococcus mutans. BIORESOURCE TECHNOLOGY 2015; 198:31-38. [PMID: 26363499 DOI: 10.1016/j.biortech.2015.08.146] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/13/2015] [Revised: 08/27/2015] [Accepted: 08/28/2015] [Indexed: 06/05/2023]
Abstract
Amongst different isolates screened for erythritol production, isolate no. SSE-24 was found to be the best erythritol producer and identified as Candida sorbosivorans SSE-24. Statistical optimization was used to determine the optimum level of the significant variables for maximum erythritol production. The interactive effects of glucose, inoculum level and yeast extract were determined to be significant. The optimum medium composition for erythritol production was 160 g/L glucose, 12 g/L yeast extract, 10% inoculum level and 0.35 g/L FeSO4⋅7H2O. The production of erythritol was successfully scaled up to a 30 L level, where 60.20 g/L of erythritol was produced, with a yield of 0.38 g/g. The fermentation broth was purified by activated charcoal followed by vacuum concentration, ion exchange chromatography and crystallization. Purity of erythritol was further determined by NMR. Significant inhibitory effect of erythritol on growth (>78%) and biofilm formation (40.2%) of Streptococcus mutans enhances the importance of this study.
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Affiliation(s)
- Saurabh Saran
- Technology Based Incubator, Delhi University South Campus, Benito Juarez Road, New Delhi 110021, India
| | - Sanjana Mukherjee
- Department of Microbiology, Delhi University South Campus, Benito Juarez Road, New Delhi 110021, India
| | - Jyotsana Dalal
- Department of Microbiology, Delhi University South Campus, Benito Juarez Road, New Delhi 110021, India
| | - Rajendra Kumar Saxena
- Department of Microbiology, Delhi University South Campus, Benito Juarez Road, New Delhi 110021, India.
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Colla LM, Dal'Magro C, De Rossi A, Thomé A, Reinehr CO, Bertolin TE, Costa JAV. Potential of Live Spirulina platensis on Biosorption of Hexavalent Chromium and Its Conversion to Trivalent Chromium. INTERNATIONAL JOURNAL OF PHYTOREMEDIATION 2015; 17:861-868. [PMID: 25436450 DOI: 10.1080/15226514.2014.964846] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Microalga biomass has been described worldwide according their capacity to realize biosorption of toxic metals. Chromium is one of the most toxic metals that could contaminate superficial and underground water. Considering the importance of Spirulina biomass in production of supplements for humans and for animal feed we assessed the biosorption of hexavalent chromium by living Spirulina platensis and its capacity to convert hexavalent chromium to trivalent chromium, less toxic, through its metabolism during growth. The active biomass was grown in Zarrouk medium diluted to 50% with distilled water, keeping the experiments under controlled conditions of aeration, temperature of 30°C and lighting of 1,800 lux. Hexavalent chromium was added using a potassium dichromate solution in fed-batch mode with the aim of evaluate the effect of several additions contaminant in the kinetic parameters of the culture. Cell growth was affected by the presence of chromium added at the beginning of cultures, and the best growth rates were obtained at lower metal concentrations in the medium. The biomass removed until 65.2% of hexavalent chromium added to the media, being 90.4% converted into trivalent chromium in the media and 9.6% retained in the biomass as trivalent chromium (0.931 mg.g(-1)).
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Affiliation(s)
- Luciane Maria Colla
- a University of Passo Fundo, Graduate Program in Civil and Environmental Engineering , Bairro São José , Passo Fundo/RS , Brazil
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Esterification for butyl butyrate formation using Candida cylindracea lipase produced from palm oil mill effluent supplemented medium. ARAB J CHEM 2014. [DOI: 10.1016/j.arabjc.2013.08.012] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
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A New Thermostable and Organic Solvent-Tolerant Lipase from Staphylococcus warneri; Optimization of Media and Production Conditions Using Statistical Methods. Appl Biochem Biotechnol 2014; 175:855-69. [DOI: 10.1007/s12010-014-1331-2] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2014] [Accepted: 10/15/2014] [Indexed: 10/24/2022]
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Toscano L, Montero G, Stoytcheva M, Gochev V, Cervantes L, Campbell H, Zlatev R, Valdez B, Pérez C, Gil-Samaniego M. Lipase Production Through Solid-State Fermentation using Agro-Industrial Residues as Substrates and Newly Isolated Fungal Strains. BIOTECHNOL BIOTEC EQ 2014. [DOI: 10.5504/bbeq.2012.0145] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open
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Oliveira BH, Coradi GV, Attili-Angelis D, Scauri C, Luques AHPG, Barbosa AM, Dekker RFH, Neto PO, Lima VMG. Comparison of lipase production on crambe oil and meal byFusariumsp. (Gibberella fujikuroicomplex). EUR J LIPID SCI TECH 2013. [DOI: 10.1002/ejlt.201300087] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Bruno H. Oliveira
- Faculdade de Ciências e Letras, UNESP-Universidade Estadual Paulista; Campus de Assis, Departamento de Ciências Biológicas, Laboratório de Biotecnologia Industrial; Assis SP Brazil
| | - Gilberto V. Coradi
- Faculdade de Ciências e Letras, UNESP-Universidade Estadual Paulista; Campus de Assis, Departamento de Ciências Biológicas, Laboratório de Biotecnologia Industrial; Assis SP Brazil
| | - Derlene Attili-Angelis
- Divisão de Recursos Microbianos; Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas (CPQBA), Universidade Estadual de Campinas; Campinas SP Brazil
| | - Carolina Scauri
- Faculdade de Ciências e Letras, UNESP-Universidade Estadual Paulista; Campus de Assis, Departamento de Ciências Biológicas, Laboratório de Biotecnologia Industrial; Assis SP Brazil
| | - Ana Helena P. G. Luques
- Faculdade de Ciências e Letras, UNESP-Universidade Estadual Paulista; Campus de Assis, Departamento de Ciências Biológicas, Laboratório de Biotecnologia Industrial; Assis SP Brazil
| | - Aneli M. Barbosa
- Biorefining Research Institute; Lakehead University, Thunder Bay; Ontario Canada
| | - Robert F. H. Dekker
- Biorefining Research Institute; Lakehead University, Thunder Bay; Ontario Canada
| | - Pedro Oliva Neto
- Faculdade de Ciências e Letras, UNESP-Universidade Estadual Paulista; Campus de Assis, Departamento de Ciências Biológicas, Laboratório de Biotecnologia Industrial; Assis SP Brazil
| | - Valeria M. G. Lima
- Faculdade de Ciências e Letras, UNESP-Universidade Estadual Paulista; Campus de Assis, Departamento de Ciências Biológicas, Laboratório de Biotecnologia Industrial; Assis SP Brazil
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Liu CH, Huang CC, Wang YW, Chang JS. Optimizing lipase production from isolated Burkholderia sp. J Taiwan Inst Chem Eng 2012. [DOI: 10.1016/j.jtice.2012.02.004] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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