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For: Stewart P. Consumption choices concerning the genetically engineered, organically grown, and traditionally grown foods: An experiment. ACTA ACUST UNITED AC 2000. [DOI: 10.1007/s12130-000-1004-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Yee WM, Traill WB, Lusk JL, Jaeger SR, House LO, Moore M, Morrow J'B, Valli C. Determinants of consumers' willingness to accept GM foods. ACTA ACUST UNITED AC 2008. [DOI: 10.1504/ijbt.2008.018356] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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