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Guo Z, Sun X, Qin L, Dong L, Xiong L, Xie F, Qin D, Chen Y. Identification of Golovinomyces artemisiae Causing Powdery Mildew, Changes in Chlorophyll Fluorescence Parameters, and Antioxidant Levels in Artemisia selengensis. FRONTIERS IN PLANT SCIENCE 2022; 13:876050. [PMID: 35720542 PMCID: PMC9204253 DOI: 10.3389/fpls.2022.876050] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/15/2022] [Accepted: 04/26/2022] [Indexed: 06/15/2023]
Abstract
Artemisia selengensis Turcz. is a valuable edible and medicinal vegetable crop widely cultivated in Northeast China. Powdery mildew (PM) disease occurs during field and greenhouse cultivation, resulting in production losses and quality deterioration. The pathogen in A. selengensis was Golovinomyces artemisiae identified using optical microscopic and scanning electron microscopic observations, morphological identification, and molecular biological analyses. Parameters of chlorophyll fluorescence (ChlF) and antioxidant system responses as well as callose and lignin contents in A. selengensis were analyzed with inoculating G. artemisiae. Obvious of PM-infected leaves were confirmed with significantly lower values in electron transport rate (ETR), non-photochemical quenching (NPQ), photochemical quenching (qP), and actual photochemical efficiency [Y(II)], but higher values in non-adjusting energy dissipation yield [Y(NO)], supposed that maximal photosystem II quantum yield (Fv/Fm) value and images could be used to monitor PM degree on infectedA. selengensis. In addition, malondialdehyde (MDA), superoxide anion (O2 -), callose, lignin contents, and peroxidase (POD) activity increased, while superoxide dismutase (SOD) activity, catalase (CAT) activity, and ascorbic acid (AsA) content decreased significantly in infected leaves compared to mock-inoculated leaves, indicated that lignin and protective enzymes are the key indicators for detecting PM resistant in A. selengensis. These results suggest that PM caused by G. artemisiae disrupted the photosynthetic capacity and induced imbalance of antioxidant system inA. selengensis. The findings were of great significance for designing a feasible approach to effectively prevent and control the PM disease in A. selengensis as well as in other vegetable crops.
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Affiliation(s)
- Zhixin Guo
- College of Horticulture, Northeast Agricultural University, Harbin, China
| | - Xiaoyang Sun
- College of Animal Science and Technology, Northeast Agricultural University, Harbin, China
| | - Ligang Qin
- College of Animal Science and Technology, Northeast Agricultural University, Harbin, China
| | - Lili Dong
- College of Horticulture, Northeast Agricultural University, Harbin, China
| | - Liangbing Xiong
- College of Horticulture, Northeast Agricultural University, Harbin, China
| | - Fuchun Xie
- College of Animal Science and Technology, Northeast Agricultural University, Harbin, China
| | - Dong Qin
- College of Horticulture, Northeast Agricultural University, Harbin, China
| | - Yajun Chen
- College of Horticulture, Northeast Agricultural University, Harbin, China
- College of Animal Science and Technology, Northeast Agricultural University, Harbin, China
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Li Y, Cao SY, Lin SJ, Zhang JR, Gan RY, Li HB. Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits. Antioxidants (Basel) 2019; 8:E150. [PMID: 31146432 PMCID: PMC6616417 DOI: 10.3390/antiox8060150] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2019] [Revised: 05/24/2019] [Accepted: 05/26/2019] [Indexed: 12/29/2022] Open
Abstract
An ultrasonic-assisted extraction (UAE) method was adopted to extract natural antioxidants from edible Gordonia axillaris fruit. Single-factor experiments and response surface methodology were conducted to investigate the influences of five different parameters on antioxidant capacity. The optimal conditions of the UAE were 39.78% ethanol, 30.94 mL/g solvent/material ratio, 59.47 min extraction time, 40 °C temperature, and 400 W ultrasonication power. The antioxidant capacity was 525.05 ± 14.34 µmol Trolox/g DW under the optimal conditions, which was in agreement with the predicted one (531.71 µmol Trolox/g DW). Additionally, in comparison with two traditional methods (maceration and Soxhlet extraction), the established UAE method greatly improved the yield of antioxidants and significantly reduced the extraction time. Besides, nine phenolic compounds were identified and quantified in the extract of Gordonia axillaris fruits by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), including rutin, gallic acid, protocatechuic acid, epicatechin, 2-hydrocinnamic acid, p-coumaric acid, quercetin, epicatechin gallate, and ferulic acid. The richness of phenolic compounds in the Gordonia axillaris fruits indicated its potential health benefits, and its extract rich in antioxidants could be developed into functional food or nutraceuticals with the potential to prevent certain diseases induced by oxidative stress, such as cardiovascular diseases and cancers. This study also provided a way to enhance the economic values of Gordonia axillaris fruits compared to raw fruits.
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Affiliation(s)
- Ya Li
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
| | - Shi-Yu Cao
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
| | - Sheng-Jun Lin
- Zhongshan Center for Disease Control and Prevention, Zhongshan 528403, China.
| | - Jia-Rong Zhang
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
| | - Ren-You Gan
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
| | - Hua-Bin Li
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
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Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials. Food Res Int 2018; 115:177-190. [PMID: 30599930 DOI: 10.1016/j.foodres.2018.08.046] [Citation(s) in RCA: 51] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2018] [Revised: 08/06/2018] [Accepted: 08/18/2018] [Indexed: 01/27/2023]
Abstract
Extraction is the first step for isolation and purification of interesting bioactive compounds, by mixing of the plant material with an adequate solvent. Those bioactive compounds are, usually, secondary metabolites, such as phenolic acids and flavonoids which are present in closed insoluble structures, making its extraction a challenge. There are many different traditional extraction methods, such as Soxhlet, heat reflux, and maceration. Nevertheless, due to several disadvantages, they are being replaced by new methods, using emergent technologies, such as high hydrostatic pressure, ultrasounds, pulsed electric fields, and supercritical fluids. The use of novel technologies allows enhancing mass transfer rates, increasing cell permeability as well as increasing secondary metabolite diffusion, leading to higher extraction yields, fewer impurities on the final extract, extractions at room temperature with thermo-sensitive structures preservation, use of different non-organic solvents, low energy consumption, short operation time, and have no significant or lower effect on the structure of bioactive compounds. This paper aims to review the effect of the main emergent extraction technologies (high hydrostatic pressure, pulsed electric fields, ultrasounds, and supercritical fluid assisted) on the individual profile of bioactive compounds from plant material.
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Zhang L, Tu ZC, Wang H, Wen QH, Fu ZF, Xie X. Antioxidant Activity and Phenolic Acids Profiles of Artemisia Selengensis
Turcz Extracted with Various Methods by HPLC-QTOF-MS/MS. J Food Biochem 2016. [DOI: 10.1111/jfbc.12255] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Affiliation(s)
- Lu Zhang
- Key Laboratory of Functional Small Organic Molecule, Ministry of Education and College of Life Science, Jiangxi Normal University; Nanchang 330022 China
- State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 330047 China
| | - Zong-Cai Tu
- Key Laboratory of Functional Small Organic Molecule, Ministry of Education and College of Life Science, Jiangxi Normal University; Nanchang 330022 China
- State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 330047 China
| | - Hui Wang
- State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 330047 China
| | - Qing-Hui Wen
- State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 330047 China
| | - Zhi-Feng Fu
- State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 330047 China
| | - Xing Xie
- State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 330047 China
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Wang J, Lu HD, Muḥammad U, Han JZ, Wei ZH, Lu ZX, Bie XM, Lu FX. Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities. Journal of Food Science and Technology 2016; 53:1025-1034. [PMID: 27162382 DOI: 10.1007/s13197-015-2156-x] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/09/2015] [Accepted: 12/22/2015] [Indexed: 01/24/2023]
Abstract
Artemisia selengensis Turcz (AST) is a perennial herb with therapeutic and economic applications in China. The effects of ultrasound-assisted extraction (UAE) parameters upon extraction yield (EY%), antioxidant and antitumor activities of the polysaccharides extracts were studied by using a factorial design and response surface methodology. The optimal conditions determined were as: ultrasonic power 146 W, extraction time 14.5 min. and extraction temperature 60 °C. The average molecular weights of two homogeneous polysaccharides (APS1 and APS2) purified by DEAE cellulose-52 and Sephadex G-100 column chromatography were 125.4 and 184.1 kDa, respectively. Monosaccharide analysis showed that APS1 and APS2 were composed of five common monomers i.e., galactose, mannose, arabinose, xylose and rhamnose and one different monomer glucose and galacturonic acid respectively, with a most abundant part in molar % of APS1 and APS2 were glucose (83.01 %) and galacturonic acid (48.87 %) while least were xylose (0.80 %) and mannose (1.73 %) respectively. The antioxidant properties were determined by evaluating DPPH, hydroxyl radical scavenging activity and reducing power which indicated both APS1 and APS2 showed strong scavenging activities and anticancer activities on HT-29, BGC823 and antitumor activity on HepG-2. As UAE improved the polysaccharides yield than CSE, meanwhile, no significant difference of polysaccharides chemical compositions. Therefore, the present study suggests that the consumption of AST leaves may beneficial for the treatment of many diseases.
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Affiliation(s)
- Juan Wang
- College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095 People's Republic of China
| | - He Dong Lu
- College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095 People's Republic of China
| | - Umair Muḥammad
- College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095 People's Republic of China
| | - Jin Zhi Han
- College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095 People's Republic of China
| | - Zhao Hui Wei
- College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095 People's Republic of China
| | - Zhao Xin Lu
- College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095 People's Republic of China
| | - Xiao Mei Bie
- College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095 People's Republic of China
| | - Feng Xia Lu
- College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095 People's Republic of China
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Kraujalis P, Venskutonis PR, Ibáñez E, Herrero M. Optimization of rutin isolation from Amaranthus paniculatus leaves by high pressure extraction and fractionation techniques. J Supercrit Fluids 2015. [DOI: 10.1016/j.supflu.2015.06.022] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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Shao P, Zhang JF, Chen XX, Sun PL. Microwave-assisted extraction and purification of chlorogenic acid from by-products of Eucommia Ulmoides Oliver and its potential anti-tumor activity. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2015; 52:4925-34. [PMID: 26243912 PMCID: PMC4519487 DOI: 10.1007/s13197-014-1571-8] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/26/2014] [Accepted: 09/16/2014] [Indexed: 10/24/2022]
Abstract
An efficient method for the rapid extraction, separation and purification of chlorogenic acid (CGA) from by-products of Eucommia Ulmoides Oliver (E. ulmoides) by microwave-assisted extraction (MAE) coupled with high-speed counter-current chromatography (HSCCC) was developed. The optimal MAE parameters were evaluated by response surface methodology (RSM), and they were extraction time of 12 min, microwave power of 420 W, ethanol concentration of 75 %, solvent/sample ratio of 30:1 (mL/g), yield of CGA reached 3.59 %. The crude extract was separated and purified directly by HSCCC using ethyl acetate-butyl alcohol-water (3:1:4, v/v) as the two-phase solvent system. The 14.5 mg of CGA with the purity of 98.7 % was obtained in one-step separation from 400 mg of crude extract. The chemical structure of CGA was verified with IR, ESI-MS analysis. Meanwhile, the purified CGA extract was evaluated by MTT assay and results indicate that CGA extract exhibited potential anti-tumor activity for AGS gastric cancer cell.
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Affiliation(s)
- P. Shao
- Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014 China
| | - J. F. Zhang
- Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014 China
| | - X. X. Chen
- Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014 China
| | - P. L Sun
- Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014 China
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Li X, Lu Y, Deng R, Zheng T, Lv L. Chemical components from the haulm of Artemisia selengensis and the inhibitory effect on glycation of β-lactoglobulin. Food Funct 2015; 6:1841-6. [DOI: 10.1039/c5fo00117j] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
Artemisia selengensis (AS) has been traditionally used as both food and medicine for thousands of years in China.
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Affiliation(s)
- Xiaoming Li
- Department of Food Science and Technology
- Ginling College
- Nanjing Normal University
- Nanjing
- P. R. China
| | - Yonglin Lu
- Department of Food Science and Technology
- Ginling College
- Nanjing Normal University
- Nanjing
- P. R. China
| | - Ronghua Deng
- Department of Food Science and Technology
- Ginling College
- Nanjing Normal University
- Nanjing
- P. R. China
| | - Tiesong Zheng
- Department of Food Science and Technology
- Ginling College
- Nanjing Normal University
- Nanjing
- P. R. China
| | - Lishuang Lv
- Department of Food Science and Technology
- Ginling College
- Nanjing Normal University
- Nanjing
- P. R. China
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Cobzac SC, Gocan S. CHROMATOGRAPHY: RECENT PROGRESS. J LIQ CHROMATOGR R T 2012. [DOI: 10.1080/10826076.2011.647193] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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10
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Cobzac SC, Gocan S. SAMPLE PREPARATION FOR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY: RECENT PROGRESS. J LIQ CHROMATOGR R T 2011. [DOI: 10.1080/10826076.2011.588064] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Simona Codruta Cobzac
- a Department of Analytical Chemistry, Faculty of Chemistry and Chemical Engineering , Babes-Bolyai University , Cluj Napoca, Romania
| | - Simion Gocan
- a Department of Analytical Chemistry, Faculty of Chemistry and Chemical Engineering , Babes-Bolyai University , Cluj Napoca, Romania
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Samanidou VF, Karageorgou EG. An overview of the use of monoliths in sample preparation and analysis of milk. J Sep Sci 2011; 34:2013-25. [DOI: 10.1002/jssc.201100101] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2011] [Revised: 02/17/2011] [Accepted: 02/17/2011] [Indexed: 11/12/2022]
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12
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Peng L, Wang Y, Zhu H, Chen Q. Fingerprint profile of active components for Artemisia selengensis Turcz by HPLC–PAD combined with chemometrics. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.09.079] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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13
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Peng L, Wang Y, Zeng H, Yuan Y. Molecularly imprinted polymer for solid-phase extraction of rutin in complicated traditional Chinese medicines. Analyst 2011; 136:756-63. [DOI: 10.1039/c0an00798f] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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