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For: Soto ME, Bernal J, Martín MT, Higes M, Bernal JL, Nozal MJ. Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey. FOOD ANAL METHOD 2012;5:162-71. [DOI: 10.1007/s12161-011-9231-3] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Number Cited by Other Article(s)
1
Hua L, Stephen Inbaraj B, Chen B. An improved analytical method for determination of trans‐resveratrol and related stilbenes in grape skin by QuEChERS coupled with HPLC‐PDA‐MS. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15370] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
2
Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems. J Food Compost Anal 2018. [DOI: 10.1016/j.jfca.2018.09.007] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
3
Ramos NSM, Freitas DV, de Souza GCS, Belmiro TMC, Lavorante AF, Teixeira-Neto E, Navarro M, Montenegro MCBSM, Paim APS. Cysteamine-CdTe Quantum Dots Electrochemically Synthesized as Fluorescence Probe for Resveratrol. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1305-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
4
Ares AM, Valverde S, Nozal MJ, Bernal JL, Bernal J. Development and validation of a specific method to quantify intact glucosinolates in honey by LC–MS/MS. J Food Compost Anal 2016. [DOI: 10.1016/j.jfca.2015.12.002] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
5
Ares AM, González Y, Nozal MJ, Bernal JL, Higes M, Bernal J. Development and validation of a liquid chromatography with mass spectrometry method to determine resveratrol and piceid isomers in beeswax. J Sep Sci 2014;38:197-204. [DOI: 10.1002/jssc.201400955] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2014] [Revised: 10/20/2014] [Accepted: 11/02/2014] [Indexed: 12/22/2022]
6
Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry. FOOD ANAL METHOD 2014. [DOI: 10.1007/s12161-014-0048-8] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
7
Kasiotis KM, Pratsinis H, Kletsas D, Haroutounian SA. Resveratrol and related stilbenes: their anti-aging and anti-angiogenic properties. Food Chem Toxicol 2013;61:112-20. [PMID: 23567244 DOI: 10.1016/j.fct.2013.03.038] [Citation(s) in RCA: 112] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2013] [Revised: 03/21/2013] [Accepted: 03/25/2013] [Indexed: 12/22/2022]
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