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Hossain MM, Zainal Abidin SAS, Bujang A, Taib MN, Sagadevan S, Johan MR, Ahmad Nizar NN. TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109761] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
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2
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Sultana S, Azlan A, Desa MNM, Mahyudin NA. Multiplex platforms in biosensor based analytical approaches: Opportunities and challenges for the speciation of animal species in food chain. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109727] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/08/2023]
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3
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Kua JM, Azizi MMF, Abdul Talib MA, Lau HY. Adoption of analytical technologies for verification of authenticity of halal foods - a review. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022; 39:1906-1932. [PMID: 36252206 DOI: 10.1080/19440049.2022.2134591] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Halal authentication has become essential in the food industry to ensure food is free from any prohibited ingredients according to Islamic law. Diversification of food origin and adulteration issues have raised concerns among Muslim consumers. Therefore, verification of food constituents and their quality is paramount. From conventional methods based on physical and chemical properties, various diagnostic methods have emerged relying on protein or DNA measurements. Protein-based methods that have been used in halal detection including electrophoresis, chromatographic-based methods, molecular spectroscopy and immunoassays. Polymerase chain reaction (PCR) and loop-mediated isothermal amplification (LAMP) are DNA-based techniques that possess better accuracy and sensitivity. Biosensors are miniatured devices that operate by converting biochemical signals into a measurable quantity. CRISPR-Cas is one of the latest novel emerging nucleic acid detection tools in halal food analysis as well as quantification of stable isotopes method for identification of animal species. Within this context, this review provides an overview of the various techniques in halal detection along with their advantages and limitations. The future trend and growth of detection technologies are also discussed in this review.
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Affiliation(s)
- Jay Mie Kua
- Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | | | - Mohd Afendy Abdul Talib
- Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Persiaran MARDI-UPM, Serdang, Selangor, Malaysia
| | - Han Yih Lau
- Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Persiaran MARDI-UPM, Serdang, Selangor, Malaysia
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Temisak S, Thangsunan P, Boonnil J, Yenchum W, Hongthong K, Oss Boll H, Yata T, Rios‐Solis L, Morris P. Accurate determination of meat mass fractions using DNA measurements for quantifying meat adulteration by digital PCR. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Sasithon Temisak
- Bioanalysis Group, Chemical Metrology and Biometry Department National Institute of Metrology (NIMT) Pathum Thani Thailand
| | - Pattanapong Thangsunan
- Bioanalysis Group, Chemical Metrology and Biometry Department National Institute of Metrology (NIMT) Pathum Thani Thailand
| | - Jiranun Boonnil
- Bioanalysis Group, Chemical Metrology and Biometry Department National Institute of Metrology (NIMT) Pathum Thani Thailand
| | - Watiporn Yenchum
- Bioanalysis Group, Chemical Metrology and Biometry Department National Institute of Metrology (NIMT) Pathum Thani Thailand
| | - Kanjana Hongthong
- Bioanalysis Group, Chemical Metrology and Biometry Department National Institute of Metrology (NIMT) Pathum Thani Thailand
| | - Heloísa Oss Boll
- Department of Genetics and Morphology Institute of Biological Sciences University of Brasília Brasília Federal District Brazil
- Institute for Bioengineering School of Engineering University of Edinburgh Kings Buildings Edinburgh UK
- Centre for Synthetic and Systems Biology (SynthSys) University of Edinburgh Kings Buildings Edinburgh UK
| | - Teerapong Yata
- Faculty of Veterinary Science Chulalongkorn University Bangkok Thailand
| | - Leonardo Rios‐Solis
- Institute for Bioengineering School of Engineering University of Edinburgh Kings Buildings Edinburgh UK
- Centre for Synthetic and Systems Biology (SynthSys) University of Edinburgh Kings Buildings Edinburgh UK
| | - Phattaraporn Morris
- Bioanalysis Group, Chemical Metrology and Biometry Department National Institute of Metrology (NIMT) Pathum Thani Thailand
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Rohman A, Pebriyanti NW, Sismindari, Windarsih A, Ramadhani D, Larasati R, Yulisa H. Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1844748] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Abdul Rohman
- Centre of Excellence, Institute for Halal Industry and Systems (IHIS), Universitas Gadjah Mada, Yogyakarta, Indonesia
- Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia
| | | | - Sismindari
- Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia
| | - Anjar Windarsih
- Research Division for Natural Product Technology (BPTBA), Indonesian Institute of Sciences (LIPI), Yogyakarta, Indonesia
| | - Dwiky Ramadhani
- Centre of Excellence, Institute for Halal Industry and Systems (IHIS), Universitas Gadjah Mada, Yogyakarta, Indonesia
| | - Rien Larasati
- Centre of Excellence, Institute for Halal Industry and Systems (IHIS), Universitas Gadjah Mada, Yogyakarta, Indonesia
| | - Henny Yulisa
- Centre of Excellence, Institute for Halal Industry and Systems (IHIS), Universitas Gadjah Mada, Yogyakarta, Indonesia
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6
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Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat Products. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01901-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
AbstractPork adulteration is a major concern for Muslims and Jews whose diets are restricted by religious beliefs, as well as those who are allergic to pork meat and its derivatives. Accurate pork authentication is of great importance to assist this demographic group of people in making decision on their product purchase. The aim of this study was to develop a new analytical method for pork authentication in processed meat products based on a combination of loop-mediated isothermal amplification (LAMP) and AuNP-nanoprobe colourimetric assay. The LAMP conditions were first optimised to obtain the highest yield of amplified DNA products within the shortest time. Oligoprobe-functionalised AuNPs were then hybridised with LAMP-DNA amplicons and subsequently challenged with MgSO4 at a high concentration to induce AuNP aggregation. In the presence of pork DNA, the colloidal AuNP-probe remained unchanged in its red colour, which indicates the dispersion of AuNPs. In contrast, in the absence of pork DNA, the colour was changed to colourless as a result from the aggregation of AuNPs. The LAMP-AuNP-nanoprobe assay offers a high sensitivity with a limit of detection as low as 100 pg of pork DNA. The assay is highly specific to pork content without cross-reactivity with the other meat species tested. The assay developed herein can become a simple, inexpensive, precise, and rapid analytical tool for small laboratories or the general public interested in halal food authentication.
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7
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Fu L, Qian Y, Zhou J, Zheng L, Wang Y. Fluorescence-based quantitative platform for ultrasensitive food allergen detection: From immunoassays to DNA sensors. Compr Rev Food Sci Food Saf 2020; 19:3343-3364. [PMID: 33337031 DOI: 10.1111/1541-4337.12641] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2020] [Revised: 08/12/2020] [Accepted: 09/01/2020] [Indexed: 01/10/2023]
Abstract
Food allergies are global health issue with an increasing prevalence that affect food safety; hence, food allergen detection, labeling, and management are considered to be important priorities in the food industry. In this critical review, we provide a comprehensive overview of several fluorescence-based platforms based on different biorecognition ligands, such as antibodies, DNA, aptamers, and cells, for food allergen quantification. Traditional analytical methods are generally unsuitable for food manufacturers to accomplish the real-time identification of food allergens in food products. Therefore, it is important to develop simple, rapid, inexpensive, accurate, and sensitive methods to improve user accessibility. A fluorescence-based quantitative platform provides an excellent detection platform for food allergens because of its high sensitivity. This review summarizes the traditional antibody-based fluorescent techniques for food allergen detection, such as the time-resolved fluoroimmunoassay , immunofluorescence imaging, fluorescence enzyme-linked immune sorbent assay, flow injection fluoroimmunoassay, and fluorescence immunosensors. However, these methods suffer from disadvantages such as the significant rate of false-positive and false-negative results due to antibody cross-reactivity with nontarget food components in the complex food matrix and epitope degradation during food processing. Hence, different types of fluorescence-based immunoassays are suitable for standardization and quantification of allergens in fresh foods. In addition, we summarize new fluorescence-based quantitative platforms, including fluorescence genosensors, fluorescence cell sensors, and fluorescence aptamer sensors. With the advantages of high sensitivity and simple operation, fluorescence biosensors will have great potential in the future and could provide portable methods for multiallergen real-time detection in complex food systems.
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Affiliation(s)
- Linglin Fu
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, People's Republic of China
| | - Yifan Qian
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, People's Republic of China
| | - Jinru Zhou
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, People's Republic of China
| | - Lei Zheng
- School of Food Science and Engineering, Hefei University of Technology, Hefei, People's Republic of China
| | - Yanbo Wang
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, People's Republic of China
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Sajali N, Wong SC, Abu Bakar S, Khairil Mokhtar NF, Manaf YN, Yuswan MH, Mohd Desa MN. Analytical approaches of meat authentication in food. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14797] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Nurhayatie Sajali
- School of Engineering and Technology University College of Technology Sarawak Sibu Sarawak Malaysia
- Halal Products Research Institute Universiti Putra Malaysia Serdang Selangor Darul Ehsan Malaysia
| | - Sie Chuong Wong
- Department of Basic Science and Engineering Faculty of Agriculture and Food Sciences UPM Bintulu Sarawak Campus Bintulu Sarawak Malaysia
| | - Suhaili Abu Bakar
- Department of Biomedical Science Faculty of Medicine and Health Sciences Universiti Putra Malaysia Serdang Selangor Darul Ehsan Malaysia
| | - Nur Fadhilah Khairil Mokhtar
- Halal Products Research Institute Universiti Putra Malaysia Serdang Selangor Darul Ehsan Malaysia
- Konsortium Institut Halal IPT Malaysia (KIHIM), Ministry of Higher Education Malaysia, Federal Government Administrative Centre Putrajaya Malaysia
| | - Yanty Noorzianna Manaf
- Halal Products Research Institute Universiti Putra Malaysia Serdang Selangor Darul Ehsan Malaysia
- Konsortium Institut Halal IPT Malaysia (KIHIM), Ministry of Higher Education Malaysia, Federal Government Administrative Centre Putrajaya Malaysia
| | - Mohd Hafis Yuswan
- Halal Products Research Institute Universiti Putra Malaysia Serdang Selangor Darul Ehsan Malaysia
- Konsortium Institut Halal IPT Malaysia (KIHIM), Ministry of Higher Education Malaysia, Federal Government Administrative Centre Putrajaya Malaysia
| | - Mohd Nasir Mohd Desa
- Halal Products Research Institute Universiti Putra Malaysia Serdang Selangor Darul Ehsan Malaysia
- Department of Biomedical Science Faculty of Medicine and Health Sciences Universiti Putra Malaysia Serdang Selangor Darul Ehsan Malaysia
- Konsortium Institut Halal IPT Malaysia (KIHIM), Ministry of Higher Education Malaysia, Federal Government Administrative Centre Putrajaya Malaysia
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Hossain MAM, Uddin SMK, Sultana S, Wahab YA, Sagadevan S, Johan MR, Ali ME. Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Crit Rev Food Sci Nutr 2020; 62:285-310. [DOI: 10.1080/10408398.2020.1814691] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Affiliation(s)
- M. A. Motalib Hossain
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - Syed Muhammad Kamal Uddin
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - Sharmin Sultana
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - Yasmin Abdul Wahab
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - Suresh Sagadevan
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - Mohd Rafie Johan
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - Md. Eaqub Ali
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
- Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur, Malaysia
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10
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Ahmad Nizar NN, Hossain M, Sultana S, Ahamad MN, Johan MR, Ali ME. Quantitative duplex real-time polymerase chain reaction assay with TaqMan probe detects and quantifies Crocodylus porosus in food chain and traditional medicines. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 36:825-835. [DOI: 10.1080/19440049.2019.1584407] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Affiliation(s)
- Nina Naquiah Ahmad Nizar
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - Motalib Hossain
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - Sharmin Sultana
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - Mohamad Nasiruddin Ahamad
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - Mohd Rafie Johan
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - Md. Eaqub Ali
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
- Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur, Malaysia
- Institute of Halal Research (IHRUM), University of Malaya, Kuala Lumpur, Malaysia
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11
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Piskata Z, Servusova E, Babak V, Nesvadbova M, Borilova G. The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures. Molecules 2019; 24:molecules24061188. [PMID: 30917594 PMCID: PMC6471455 DOI: 10.3390/molecules24061188] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2019] [Revised: 03/21/2019] [Accepted: 03/22/2019] [Indexed: 12/03/2022] Open
Abstract
The extraction of DNA is a critical step for species identification by PCR analysis in processed food and feed products. In this study, eight DNA extraction procedures were compared—DNeasy Blood and Tissue Kit, DNeasy mericon Food Kit, chemagic DNA Tissue 10 Kit, Food DNA Isolation Kit, UltraPrep Genomic DNA Food Mini Prep Kit, High Pure PCR Template Preparation Kit, phenol—chloroform extraction, and NucleoSpin Food—Using self-prepared samples from both raw and heat-processed and/or mechanically treated muscles and different types of meat products and pet food (pork, beef, and chicken). The yield, purity, and suitability of DNA for PCR amplification was evaluated. Additionally, comparisons between the effectiveness of various extraction methods were made with regard to price, and labor- and time-intensiveness. It was found that the DNeasy mericon Food Kit was the optimal choice for the extraction of DNA from raw muscle, heat-treated muscle, and homemade meat products from multiple and single species.
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Affiliation(s)
- Zora Piskata
- Department of Food and Feed Safety, Veterinary Research Institute, v.v.i., Hudcova 70, 62100 Brno, Czech Republic.
| | - Eliska Servusova
- Department of Food and Feed Safety, Veterinary Research Institute, v.v.i., Hudcova 70, 62100 Brno, Czech Republic.
- Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho tr. 1946/1, 61242 Brno, Czech Republic.
| | - Vladimir Babak
- Department of Food and Feed Safety, Veterinary Research Institute, v.v.i., Hudcova 70, 62100 Brno, Czech Republic.
| | - Michaela Nesvadbova
- Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho tr. 1946/1, 61242 Brno, Czech Republic.
| | - Gabriela Borilova
- Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho tr. 1946/1, 61242 Brno, Czech Republic.
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12
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Kang SSN, Lee HG, Kim H. Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.07.062] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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13
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Mohamad NA, Mustafa S, Khairil Mokhtar NF, El Sheikha AF. Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018; 98:4570-4577. [PMID: 29505123 DOI: 10.1002/jsfa.8985] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2017] [Revised: 02/23/2018] [Accepted: 02/24/2018] [Indexed: 06/08/2023]
Abstract
BACKGROUND The pharmaceutical industry has boosted gelatin consumption worldwide. This is supported by the availability of cost-effective gelatin production from porcine by-products. However, cross-contamination of gelatin materials, where porcine gelatin was unintentionally included in the other animal sources of gelatin, has caused significant concerns about halal authenticity. The real-time polymerase chain reaction (PCR) has enabled a highly specific and sensitive animal species detection method in various food products. Hence, such a technique was employed in the present study to detect and quantify porcine DNA in gelatin using a molecular beacon probe, with differences in performance between mitochondrial (cytochrome b gene) and chromosomal DNA-(MPRE42 repetitive element) based porcine-specific PCR assays being compared. RESULTS A higher sensitivity was observed in chromosomal DNA (MPRE-PCR assay), where this assay allows the detection of gelatin DNA at amounts as as low as 1 pg, whereas mitochondrial DNA (CBH-PCR assay) can only detect at levels down to 10 pg of gelatin DNA. When an analysis with commercial gelatin and gelatin capsule samples was conducted, the same result was observed, with a significantly more sensitive detection being provided by the repetitive element of chromosomal DNA. CONCLUSION The present study has established highly sensitive DNA-based porcine detection systems derived from chromosomal DNA that are feasible for highly processed products such as gelatin and gelatin capsules containing a minute amount of DNA. This sensitive detection method can also be implemented to assist the halal authentication process of various food products available on the market. © 2018 Society of Chemical Industry.
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Affiliation(s)
- Nurhidayatul Asma Mohamad
- Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia (UPM), Putra Infoport, Selangor Darul Ehsan, Malaysia
| | - Shuhaimi Mustafa
- Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia (UPM), Putra Infoport, Selangor Darul Ehsan, Malaysia
- Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia (UPM), Selangor Darul Ehsan, Malaysia
| | - Nur Fadhilah Khairil Mokhtar
- Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia (UPM), Putra Infoport, Selangor Darul Ehsan, Malaysia
| | - Aly Farag El Sheikha
- Department of Biology, McMaster University, Hamilton, Ontario, Canada
- Department of Food Science and Technology, Faculty of Agriculture, Minufiya University, Shibin El Kom, Minufiya Government, Egypt
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Lubis H, Salihah NT, Norizan NA, Hossain MM, Ahmed MU. Fast and Sensitive Real-time PCR-based Detection of Porcine DNA in Food Samples by Using EvaGreen Dye. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2018. [DOI: 10.3136/fstr.24.803] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Hamadah Lubis
- Biosensors and Biotechnology Laboratory, Integrated Science Building, Faculty of Science, Universiti Brunei Darussalam
| | - Nur Thaqifah Salihah
- Biosensors and Biotechnology Laboratory, Integrated Science Building, Faculty of Science, Universiti Brunei Darussalam
| | - Nur Aqirah Norizan
- Biosensors and Biotechnology Laboratory, Integrated Science Building, Faculty of Science, Universiti Brunei Darussalam
| | | | - Minhaz Uddin Ahmed
- Biosensors and Biotechnology Laboratory, Integrated Science Building, Faculty of Science, Universiti Brunei Darussalam
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15
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Lubis H, Salihah NT, Hossain MM, Ahmed MU. Development of fast and sensitive real-time qPCR assay based on a novel probe for detection of porcine DNA in food sample. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.06.043] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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16
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Amaral JS, Santos G, Oliveira MBP, Mafra I. Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.07.029] [Citation(s) in RCA: 57] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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17
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From market to food plate: Current trusted technology and innovations in halal food analysis. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.10.024] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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18
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Ali ME, Raifana Abdul Rashid N, Bee Abd Hamid S, Hossain SMA, Asing A, Hossain MAM, Zaidul ISM. Development and validation of short-amplicon length PCR assay for macaques meat detection under complex matrices. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2016.1154573] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Md. Eaqub Ali
- Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia
- The Centre for Research in Biotechnology for Agriculture (CEBAR), IPPP Building, University of Malaya, Kuala Lumpur, Malaysia
| | - Nur Raifana Abdul Rashid
- Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia
| | - Sharifah Bee Abd Hamid
- Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia
| | - S. M. Azad Hossain
- Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia
| | - Asing Asing
- Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia
| | - M. A. Motalib Hossain
- Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia
| | - I. S. M. Zaidul
- Department of Pharmaceutical Technology, Faculty of Pharmacy, International Islamic University, Kuantan, Pahang, Malaysia
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Kim M, Yoo I, Lee SY, Hong Y, Kim HY. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region. Food Chem 2016; 210:102-6. [PMID: 27211626 DOI: 10.1016/j.foodchem.2016.04.084] [Citation(s) in RCA: 52] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2015] [Revised: 04/01/2016] [Accepted: 04/17/2016] [Indexed: 11/26/2022]
Abstract
The TaqMan® real-time PCR assay using the mitochondrial D-loop region was developed for the quantitative detection of pork in processed meat products. The newly designed primers and probe specifically amplified pork without any cross-reactivity with non-target animal species. The limit of detection of the real-time PCR assay was 0.1pg of heat-treated pork meat and 0.1% (w/w) pork meat in beef and chicken meat mixtures. The quantitative real-time PCR assay was applied to analyze the pork meat content in 22 commercial processed meat products including jerkies, press hams, sausages, hamburger patties and steaks, grilled short rib patties, and nuggets. The developed real-time PCR method was able to detect pork meat in various types of processed meat products that declared the use of pork meat on their label. All processed meat products that declared no use of pork meat showed a negative result in the assay. The method developed in this study showed sensitivity and specificity in the quantification of pork meat in commercial processed meat products.
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Affiliation(s)
- Miju Kim
- Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 446-701, Republic of Korea
| | - Insuk Yoo
- Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 446-701, Republic of Korea
| | - Shin-Young Lee
- Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 446-701, Republic of Korea
| | - Yeun Hong
- Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 446-701, Republic of Korea
| | - Hae-Yeong Kim
- Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 446-701, Republic of Korea.
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Bhat MM, Salahuddin M, Mantoo IA, Adil S, Jalal H, Pal MA. Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction. Vet World 2016; 9:226-30. [PMID: 27057103 PMCID: PMC4823280 DOI: 10.14202/vetworld.2016.226-230] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2015] [Revised: 01/13/2016] [Accepted: 01/22/2016] [Indexed: 11/16/2022] Open
Abstract
Aim: Meat adulteration is a serious problem in the meat industry and needs to be tackled to ensure the authenticity of meat products and protect the consumers from being the victims. In view of such likely problem in indigenous meat products of Kashmiri cuisine (Wazwan), the present work was performed to study the detection of beef and buffalo meat in cooked mutton Rista by mitochondrial DNA (mtDNA) based multiplex polymerase chain reaction (PCR) method under laboratory conditions. Materials and Methods: Three experimental trials were conducted wherein the products were prepared from pure mutton, beef and buffalo meat, and their admixtures in the ratios of 60:20:20, 80:10:10, 90:05:05 and 98:01:01, respectively. Results: The primers used in the study amplified the cyt b gene fragments of sizes 124 bp, 472 bp and 585 bp for buffalo, cattle and sheep, respectively. It was possible to detect cattle and buffalo meat at the level of 1% in the mixed meat cooked Rista. The multiplex PCR successfully amplified cyt b gene fragments of mtDNA of the target species and thus produced characteristic band pattern for each species. The band intensities of cattle and buffalo in the mixed meat Rista progressively decreased corresponding to their decreasing level from 20% to 1%. Processing, cooking (moist heating) and non-meat formulation ingredients had no effect on detection of meat species adulteration. Conclusion: The multiplex PCR procedure standardized and developed in this study is simple, efficient, sensitive, reliable and highly specific for detecting falsification of cooked mutton product with beef and buffalo meat up to 1% level.
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Affiliation(s)
- M Mansoor Bhat
- Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India
| | - Mir Salahuddin
- Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India
| | - Imtiyaz A Mantoo
- Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India
| | - Sheikh Adil
- Division of Livestock Production and Management, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India
| | - Henna Jalal
- Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India
| | - M Ashraf Pal
- Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India
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21
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The detection of Atlantic cod (Gadus morhua) using loop mediated isothermal amplification in conjunction with a simplified DNA extraction process. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.05.038] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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22
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Rahman MM, Hamid SBA, Basirun WJ, Bhassu S, Rashid NRA, Mustafa S, Mohd Desa MN, Ali ME. TaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015; 33:10-8. [PMID: 26458055 DOI: 10.1080/19440049.2015.1104558] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
This paper describes a short-amplicon-based TaqMan probe quantitative real-time PCR (qPCR) assay for the quantitative detection of canine meat in chicken nuggets, which are very popular across the world, including Malaysia. The assay targeted a 100-bp fragment of canine cytb gene using a canine-specific primer and TaqMan probe. Specificity against 10 different animals and plants species demonstrated threshold cycles (Ct) of 16.13 ± 0.12 to 16.25 ± 0.23 for canine DNA and negative results for the others in a 40-cycle reaction. The assay was tested for the quantification of up to 0.01% canine meat in deliberately spiked chicken nuggets with 99.7% PCR efficiency and 0.995 correlation coefficient. The analysis of the actual and qPCR predicted values showed a high recovery rate (from 87% ± 28% to 112% ± 19%) with a linear regression close to unity (R(2) = 0.999). Finally, samples of three halal-branded commercial chicken nuggets collected from different Malaysian outlets were screened for canine meat, but no contamination was demonstrated.
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Affiliation(s)
- Md Mahfujur Rahman
- a Nanotechnology and Catalysis Research Centre , University of Malayaob , Kuala Lumpur , Malaysia
| | - Sharifah Bee Abd Hamid
- a Nanotechnology and Catalysis Research Centre , University of Malayaob , Kuala Lumpur , Malaysia
| | - Wan Jefrey Basirun
- a Nanotechnology and Catalysis Research Centre , University of Malayaob , Kuala Lumpur , Malaysia.,b Department of Chemistry , University of Malaya , Kuala Lumpur , Malaysia
| | - Subha Bhassu
- c Institute of Biological Sciences & CEBAR Laboratory , University of Malaya , Kuala Lumpur , Malaysia
| | - Nur Raifana Abdul Rashid
- a Nanotechnology and Catalysis Research Centre , University of Malayaob , Kuala Lumpur , Malaysia
| | - Shuhaimi Mustafa
- d Institute of Halal Products Research , University of Putra Malaysia , Serdang , Malaysia
| | - Mohd Nasir Mohd Desa
- d Institute of Halal Products Research , University of Putra Malaysia , Serdang , Malaysia
| | - Md Eaqub Ali
- a Nanotechnology and Catalysis Research Centre , University of Malayaob , Kuala Lumpur , Malaysia
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Pork adulteration in commercial meatballs determined by chemometric analysis of NIR Spectra. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2015. [DOI: 10.1007/s11694-015-9238-3] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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24
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Rahman MM, Ali ME, Hamid SBA, Bhassu S, Mustafa S, Al Amin M, Razzak MA. Lab-on-a-Chip PCR-RFLP Assay for the Detection of Canine DNA in Burger Formulations. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0090-1] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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25
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Barakat H, El-Garhy HAS, Moustafa MMA. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes. Appl Microbiol Biotechnol 2014; 98:9805-16. [PMID: 25324129 DOI: 10.1007/s00253-014-6084-x] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2014] [Revised: 09/07/2014] [Accepted: 09/09/2014] [Indexed: 12/30/2022]
Abstract
Detection of pork meat adulteration in "halal" meat products is a crucial issue in the fields of modern food inspection according to implementation of very strict procedures for halal food labelling. Present study aims at detecting and quantifying pork adulteration in both raw and cooked manufactured sausages. This is by applying an optimized species-specific PCR procedure followed by QIAxcel capillary electrophoresis system. Manufacturing experiment was designed by incorporating pork with beef meat at 0.01 to 10 % substitution levels beside beef and pork sausages as negative and positive controls, respectively. Subsequently, sausages were divided into raw and cooked sausages then subjected to DNA extraction. Results indicated that PCR amplifications of mitochondrial D-loop and cytochrome b (cytb) genes by porcine-specific primers produced 185 and 117 bp pork-specific DNA fragments in sausages, respectively. No DNA fragments were detected when PCR was applied on beef sausage DNA confirming primers specificity. For internal control, a 141-bp DNA fragment of eukaryotic 18S ribosomal RNA (rRNA) gene was amplified from pork and beef DNA templates. Although PCR followed by either QIAxcel or agarose techniques were efficient for targeted DNA fragments differentiation even as low as 0.01 % (pork/meat: w/w). For proficiency, adequacy, and performance, PCR-QIA procedure is highly sensitive, a time-saver, electronically documented, mutagenic-reagent free, of little manual errors, accurate in measuring PCR fragments length, and quantitative data supplier. In conclusion, it can be suggested that optimized PCR-QAI is considered as a rapid and sensitive method for routine pork detection and quantification in raw or processed meat.
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Affiliation(s)
- Hassan Barakat
- Food Science Department, Faculty of Agriculture, Benha University, Moshtohor, 13736, Qaliuobia, Egypt,
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26
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Rahman MM, Ali ME, Hamid SBA, Mustafa S, Hashim U, Hanapi UK. Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation. Meat Sci 2014; 97:404-9. [DOI: 10.1016/j.meatsci.2014.03.011] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2013] [Accepted: 03/19/2014] [Indexed: 10/25/2022]
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27
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Market Analysis of Food and Feed Products for Detection of Horse DNA by a TaqMan Real-Time PCR. FOOD ANAL METHOD 2014. [DOI: 10.1007/s12161-014-9914-7] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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28
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Cheng X, He W, Huang F, Huang M, Zhou G. Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.01.047] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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29
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Ali ME, Razzak MA, Hamid SBA. Multiplex PCR in Species Authentication: Probability and Prospects—A Review. FOOD ANAL METHOD 2014. [DOI: 10.1007/s12161-014-9844-4] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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30
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31
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Canine-Specific PCR Assay Targeting Cytochrome b Gene for the Detection of Dog Meat Adulteration in Commercial Frankfurters. FOOD ANAL METHOD 2013. [DOI: 10.1007/s12161-013-9672-y] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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32
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Mohamad NA, El Sheikha AF, Mustafa S, Mokhtar NFK. Comparison of gene nature used in real-time PCR for porcine identification and quantification: A review. Food Res Int 2013. [DOI: 10.1016/j.foodres.2012.10.047] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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33
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Mane B, Mendiratta S, Tiwari A. Beef specific polymerase chain reaction assay for authentication of meat and meat products. Food Control 2012. [DOI: 10.1016/j.foodcont.2012.05.031] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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34
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Kesmen Z, Yetiman AE, Sahin F, Yetim H. Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays. J Food Sci 2012; 77:C167-73. [PMID: 22309374 DOI: 10.1111/j.1750-3841.2011.02536.x] [Citation(s) in RCA: 62] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Abstract
In this study, TaqMan-based real-time Polymerase Chain Reaction (PCR) techniques were developed for the detection of chicken and turkey meat in raw and heat-treated meat mixtures. Primers and TaqMan probe sets were designed to amplify 86 bp and 136 bp fragments for the chicken and turkey species, respectively, on the mitochondrial NADH dehydrogenase subunit 2 gene. In the results, it was possible to detect each species at the level of 0.1 pg template DNA with the TaqMan probe technique without any cross-reactivity with nontarget species (bovine, ovine, donkey, pork, and horse) while the detection level was 1 pg template DNA using conventional PCR. The TaqMan probe assays used in this study allowed the detection of as little as 0.001% level of both species in the experimental meat mixtures, prepared by mixing chicken and turkey meat with beef at different levels (0.001% to 10%). In conclusion, TaqMan probe assays developed in this research are promising tools in the specific identification and sensitive quantification of meat species even in the case of heat-treated meat products, and suitable for a rapid, automated, and routine analysis.
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Affiliation(s)
- Zulal Kesmen
- Food Engineering Dept, Faculty of Engineering, Erciyes Univ, 38039 Kayseri, Turkey.
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35
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Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics. FOOD ANAL METHOD 2012. [DOI: 10.1007/s12161-011-9357-3] [Citation(s) in RCA: 67] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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36
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Ali ME, Hashim U, Mustafa S, Che Man YB. Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products. FOOD ANAL METHOD 2011. [DOI: 10.1007/s12161-011-9290-5] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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