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For: Zielińska D, Frias J, Peñas E, Valverde S, Zieliński H, Vidal-Valverde C. Electrochemical Determination of Ascorbigen in Sauerkrauts. FOOD ANAL METHOD 2011. [DOI: 10.1007/s12161-011-9263-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Sychrovský V, Šaman D, Fiala R, Humpa O, Sýkora J, Kessler P, Blechta V, Dobrev P, Schraml J. Ascorbigen A-NMR identification. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2019;57:1084-1096. [PMID: 31257662 DOI: 10.1002/mrc.4890] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/09/2019] [Revised: 05/03/2019] [Accepted: 05/06/2019] [Indexed: 06/09/2023]
2
Square wave voltammetry with multivariate calibration tools for determination of eugenol, carvacrol and thymol in honey. Talanta 2016;158:306-314. [DOI: 10.1016/j.talanta.2016.05.071] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2016] [Revised: 05/25/2016] [Accepted: 05/26/2016] [Indexed: 11/16/2022]
3
Palani K, Harbaum-Piayda B, Meske D, Keppler JK, Bockelmann W, Heller KJ, Schwarz K. Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut. Food Chem 2016. [DOI: 10.1016/j.foodchem.2015.06.012] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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