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Nagaraja P
, Suma A, Aradhana N, Shivakumar A, Avinash K, Krishna H.
Quantification of Antioxidants in Medicinal Plants and Foodstuffs Using Ce(IV) with Indigo Carmine as Chromogenic Probe.
FOOD ANAL METHOD
2012;
5
:909-19. [DOI:
10.1007/s12161-011-9328-8
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.2
]
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Reference Citation Analysis
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[Indexed: 10/15/2022]
Number
Cited by Other Article(s)
1
Andrographis paniculata-mediated synthesis of silver nanoparticles: antimicrobial properties and computational studies.
SN APPLIED SCIENCES
2020. [DOI:
10.1007/s42452-020-03394-7
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.3
]
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[Indexed: 10/23/2022]
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2
Shivakumar A
, Yogendra Kumar MS. Critical Review on the Analytical Mechanistic Steps in the Evaluation of Antioxidant Activity.
Crit Rev Anal Chem
2018;
48
:214-236. [DOI:
10.1080/10408347.2017.1400423
]
[
Citation(s) in
RCA
: 14
]
[
Impact Index Per Article: 2.3
]
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[Indexed: 01/12/2023]
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Affiliation(s)
Anantharaman Shivakumar
PG Department of Chemistry, St. Philomena's College, Mysore, Karnataka, India
M. S. Yogendra Kumar
Defence Bio-Engineering and Electromedical Laboratory, Defense Research and Development Organization, Bengaluru, Karnataka, India
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3
Shahidi F
, Zhong Y. Measurement of antioxidant activity.
J Funct Foods
2015. [DOI:
10.1016/j.jff.2015.01.047
]
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Citation(s) in
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: 517
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Impact Index Per Article: 57.4
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[Indexed: 12/20/2022]
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