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For: Butot S, Putallaz T, Sánchez G. Improvement of Procedure for HAV Detection in Bottled Water. FOOD ANAL METHOD 2012. [DOI: 10.1007/s12161-012-9437-z] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Number Cited by Other Article(s)
1
Sánchez G, Sánchez G. Food and Viral Contamination: Analytical Methods. Food Saf (Tokyo) 2016. [DOI: 10.1002/9781119160588.ch10] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]  Open
2
Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring. FOOD ANAL METHOD 2014. [DOI: 10.1007/s12161-014-9915-6] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
3
Pérez-Méndez A, Chandler JC, Bisha B, Goodridge LD. Concentration of enteric viruses from tap water using an anion exchange resin-based method. J Virol Methods 2014;206:95-8. [PMID: 24911889 DOI: 10.1016/j.jviromet.2014.05.025] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2014] [Revised: 05/27/2014] [Accepted: 05/29/2014] [Indexed: 11/29/2022]
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