Zhang N, Liu X, Jin X, Li C, Wu X, Yang S, Ning J, Yanne P. Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging.
Food Chem 2017;
237:811-817. [DOI:
10.1016/j.foodchem.2017.06.007]
[Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2017] [Revised: 05/14/2017] [Accepted: 06/02/2017] [Indexed: 01/17/2023]