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Li Z, Ma Y, Li F, Wei Y, Zhang L, Yu L, Chen L, Wang X, Ning E, Zhang L, Wang F, Li X, Chang C, Fan Y. Quality Evaluation of Peony Petals Based on the Chromatographic Fingerprints and Simultaneous Determination of Sixteen Bioactive Constituents Using UPLC-DAD-MS/MS. Molecules 2023; 28:7741. [PMID: 38067470 PMCID: PMC10708337 DOI: 10.3390/molecules28237741] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Revised: 11/15/2023] [Accepted: 11/16/2023] [Indexed: 12/18/2023] Open
Abstract
In this study, a validated quality evaluation method with peony flower fingerprint chromatogram combined with simultaneous determination of sixteen bioactive constituents was established using UPLC-DAD-MS/MS. The results demonstrated that the method was stable, reliable, and accurate. The UPLC chemical fingerprints of 12 different varieties of peonies were established and comprehensively evaluated by similarity evaluation (SE), hierarchical cluster analysis (HCA), principal component analysis (PCA), and quantification analysis. The results of SE indicated that similar chemical components were present in these samples regardless of variety, but there were significant differences in the content of chemical components and material basis characteristics. The results of HCA and PCA showed that 12 varieties of samples were divided into two groups. Four flavonoids (11, 12, 13, and 16), five monoterpenes and their glycosides (3, 4, 6, 14, and 15), three tannins (7, 9, and 10), three phenolic acids (1, 2, and 5), and one aromatic acid (8) were identified from sixteen common peaks by standards and liquid chromatography-mass spectrometry (LC-MS). The simultaneous quantification of six types of components was conducted with the 12 samples, it was found that the sum contents of analytes varied obviously for peony flower samples from different varieties. The content of flavonoids, tannins, and monoterpenes (≥19.34 mg/g) was the highest, accounting for more than 78.45% of the total compounds. The results showed that the flavonoids, tannins, and monoterpenes were considered to be the key indexes in the classification and quality assessment of peony flower. The UPLC-DAD-MS/MS method coupled with multiple compounds determination and fingerprint analysis can be effectively applied as a feature distinguishing method to evaluate the compounds in peony flower raw material for product quality assurance in the food, pharmaceutical, and cosmetic industries. Moreover, this study provides ideas for future research and the improvement of products by these industries.
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Affiliation(s)
- Zhining Li
- School of Chemical Engineering, Zhengzhou University, Zhengzhou 450001, China;
- Henan Academy of Sciences, Henan Napu Biotechnology Co., Ltd., Zhengzhou 450002, China; (Y.M.); (F.L.); (L.Z.); (L.Y.); (L.C.); (X.W.); (E.N.)
| | - Yanni Ma
- Henan Academy of Sciences, Henan Napu Biotechnology Co., Ltd., Zhengzhou 450002, China; (Y.M.); (F.L.); (L.Z.); (L.Y.); (L.C.); (X.W.); (E.N.)
| | - Feifei Li
- Henan Academy of Sciences, Henan Napu Biotechnology Co., Ltd., Zhengzhou 450002, China; (Y.M.); (F.L.); (L.Z.); (L.Y.); (L.C.); (X.W.); (E.N.)
| | - Yue Wei
- Henan Academy of Sciences, Zhongyuan Meigu Microspectrum Technical Service (Henan) Co., Ltd., Luoyang 471002, China;
| | - Lixian Zhang
- Henan Academy of Sciences, Henan Napu Biotechnology Co., Ltd., Zhengzhou 450002, China; (Y.M.); (F.L.); (L.Z.); (L.Y.); (L.C.); (X.W.); (E.N.)
| | - Liqin Yu
- Henan Academy of Sciences, Henan Napu Biotechnology Co., Ltd., Zhengzhou 450002, China; (Y.M.); (F.L.); (L.Z.); (L.Y.); (L.C.); (X.W.); (E.N.)
| | - Ling Chen
- Henan Academy of Sciences, Henan Napu Biotechnology Co., Ltd., Zhengzhou 450002, China; (Y.M.); (F.L.); (L.Z.); (L.Y.); (L.C.); (X.W.); (E.N.)
| | - Xuefang Wang
- Henan Academy of Sciences, Henan Napu Biotechnology Co., Ltd., Zhengzhou 450002, China; (Y.M.); (F.L.); (L.Z.); (L.Y.); (L.C.); (X.W.); (E.N.)
| | - Erjuan Ning
- Henan Academy of Sciences, Henan Napu Biotechnology Co., Ltd., Zhengzhou 450002, China; (Y.M.); (F.L.); (L.Z.); (L.Y.); (L.C.); (X.W.); (E.N.)
| | - Lipan Zhang
- Henan Academy of Sciences, Henan Institute of Commercial Science Co., Ltd., Zhengzhou 450002, China; (L.Z.); (F.W.)
| | - Fayun Wang
- Henan Academy of Sciences, Henan Institute of Commercial Science Co., Ltd., Zhengzhou 450002, China; (L.Z.); (F.W.)
| | - Xiao Li
- Henan Academy of Sciences, Henan Napu Biotechnology Co., Ltd., Zhengzhou 450002, China; (Y.M.); (F.L.); (L.Z.); (L.Y.); (L.C.); (X.W.); (E.N.)
| | - Chun Chang
- School of Chemical Engineering, Zhengzhou University, Zhengzhou 450001, China;
| | - Yi Fan
- Henan Academy of Sciences, Henan High Tech Industry Co., Ltd., Zhengzhou 450002, China
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Wu D, Zhuang F, Wang J, Gao R, Zhang Q, Wang X, Zhang G, Fang M, Zhang Y, Li Y, Guan L, Gao Y. Metabolomics and Transcriptomics Revealed a Comprehensive Understanding of the Biochemical and Genetic Mechanisms Underlying the Color Variations in Chrysanthemums. Metabolites 2023; 13:742. [PMID: 37367900 DOI: 10.3390/metabo13060742] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2023] [Revised: 06/07/2023] [Accepted: 06/08/2023] [Indexed: 06/28/2023] Open
Abstract
Flower color is an important characteristic of ornamental plants and is determined by various chemical components, including anthocyanin. In the present study, combined metabolomics and transcriptomics analysis was used to explore color variations in the chrysanthemums of three cultivars, of which the color of JIN is yellow, FEN is pink, and ZSH is red. A total of 29 different metabolites, including nine anthocyanins, were identified in common in the three cultivars. Compared with the light-colored cultivars, all of the nine anthocyanin contents were found to be up-regulated in the dark-colored ones. The different contents of pelargonidin, cyanidin, and their derivates were found to be the main reason for color variations. Transcriptomic analysis showed that the color difference was closely related to anthocyanin biosynthesis. The expression level of anthocyanin structural genes, including DFR, ANS, 3GT, 3MaT1, and 3MaT2, was in accordance with the flower color depth. This finding suggests that anthocyanins may be a key factor in color variations among the studied cultivars. On this basis, two special metabolites were selected as biomarkers to assist in chrysanthemum breeding for color selection.
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Affiliation(s)
- Di Wu
- Key Laboratory of Saline-Alkali Vegetation Ecology Restoration, Ministry of Education, Northeast Forestry University, Harbin 150040, China
- College of Life Science, Northeast Forestry University, Harbin 150040, China
| | - Fengchao Zhuang
- Key Laboratory of Saline-Alkali Vegetation Ecology Restoration, Ministry of Education, Northeast Forestry University, Harbin 150040, China
- College of Life Science, Northeast Forestry University, Harbin 150040, China
| | - Jiarui Wang
- Key Laboratory of Saline-Alkali Vegetation Ecology Restoration, Ministry of Education, Northeast Forestry University, Harbin 150040, China
- College of Life Science, Northeast Forestry University, Harbin 150040, China
| | - Ruiqi Gao
- Key Laboratory of Saline-Alkali Vegetation Ecology Restoration, Ministry of Education, Northeast Forestry University, Harbin 150040, China
- College of Life Science, Northeast Forestry University, Harbin 150040, China
| | - Qiunan Zhang
- Key Laboratory of Saline-Alkali Vegetation Ecology Restoration, Ministry of Education, Northeast Forestry University, Harbin 150040, China
- College of Life Science, Northeast Forestry University, Harbin 150040, China
| | - Xiao Wang
- Key Laboratory of Saline-Alkali Vegetation Ecology Restoration, Ministry of Education, Northeast Forestry University, Harbin 150040, China
- College of Life Science, Northeast Forestry University, Harbin 150040, China
| | - Guochao Zhang
- Key Laboratory of Saline-Alkali Vegetation Ecology Restoration, Ministry of Education, Northeast Forestry University, Harbin 150040, China
- College of Life Science, Northeast Forestry University, Harbin 150040, China
| | - Minghui Fang
- Key Laboratory of Saline-Alkali Vegetation Ecology Restoration, Ministry of Education, Northeast Forestry University, Harbin 150040, China
- College of Life Science, Northeast Forestry University, Harbin 150040, China
| | - Yang Zhang
- Key Laboratory of Saline-Alkali Vegetation Ecology Restoration, Ministry of Education, Northeast Forestry University, Harbin 150040, China
- College of Life Science, Northeast Forestry University, Harbin 150040, China
| | - Yuhua Li
- Key Laboratory of Saline-Alkali Vegetation Ecology Restoration, Ministry of Education, Northeast Forestry University, Harbin 150040, China
- College of Life Science, Northeast Forestry University, Harbin 150040, China
| | - Le Guan
- Key Laboratory of Saline-Alkali Vegetation Ecology Restoration, Ministry of Education, Northeast Forestry University, Harbin 150040, China
- College of Life Science, Northeast Forestry University, Harbin 150040, China
| | - Yanqiang Gao
- Key Laboratory of Saline-Alkali Vegetation Ecology Restoration, Ministry of Education, Northeast Forestry University, Harbin 150040, China
- College of Life Science, Northeast Forestry University, Harbin 150040, China
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Zhang Z, Zhang Y, Wang L, Cui T, Wang Y, Chen J, Li W. On-line screening of natural antioxidants and the antioxidant activity prediction for the extracts from flowers of Chrysanthemum morifolium ramat. JOURNAL OF ETHNOPHARMACOLOGY 2022; 294:115336. [PMID: 35568113 DOI: 10.1016/j.jep.2022.115336] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/27/2022] [Revised: 04/25/2022] [Accepted: 04/28/2022] [Indexed: 06/15/2023]
Abstract
ETHNOPHARMACOLOGY RELEVANCE Chrysanthemum morifolium Ramat. (Flos Chrysanthemi, FC) the most economically significant "food and drug dual-use" plants, with positive effects on relieving eye fatigue, and reduce internal heat, shows significant activities, such as anti-inflammatory, antioxidant, and neuroprotective, as well as alleviating diabetes effects. AIM OF THE STUDY This study was undertaken to a screening of natural antioxidants in five kinds of medicinal FC and development of an integrated quality control method based on the antioxidant activity. MATERIALS AND METHODS A novel quality control method for FC was established by combining the on-line HPLC-DPPH, ESI-MS, and NIR spectra analysis. Firstly, the on-line HPLC-DPPH-MS system was employed to identify the antioxidants in FC extracts. Then, the relationship between the NIR spectra and antioxidant activities of FC samples was calibrated to evaluate the total antioxidant capacity of FC rapidly. RESULTS The established antioxidant activity-fingerprints contain both chemical information and antioxidant activity characteristics of FC. A total of 16 antioxidants were identified by on-line HPLC-ESI-MS analysis. The results of heat map analysis and cluster analysis showed that the classification method based on antioxidants in FC can be used to identify different cultivars of FC. The optimal pretreatment of the NIR spectra was determined to be row center (RC) 1st der + multiple-scatter correction (MSC) with an optimal LV value of 11. The developed spectral-antioxidant activity model had the excellent predictive ability and was successfully used to evaluate new batches of FC samples, where Rcal = 0.9445 and Rval = 0.8821. CONCLUSIONS This comprehensive strategy may prove to be a powerful technique for the rapid screening, identification, and activity prediction of antioxidants, which could be used for the quality control of FC, and can serve as reference for design of quality control of other herbs and foods samples.
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Affiliation(s)
- Zhiyong Zhang
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China.
| | - Yazhong Zhang
- Anhui Institute for Food and Drug Control, Hefei, 230051, China
| | - Long Wang
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China
| | - Tongcan Cui
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China
| | - Yuxin Wang
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China
| | - Junhui Chen
- Marine Bioresource and Environment Research Center, Key Laboratory of Marine Eco-Environmental Science and Technology, The First Institute of Oceanography, Ministry of Natural Resources, Qingdao, 266061, China; Qingdao Key Lab on Analytical Technology Development and Standardization of Chinese Medicines, The First Institute of Oceanography, Ministry of Natural Resources, Qingdao, 266061, China.
| | - Wenlong Li
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China.
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Yuan H, Jiang S, Liu Y, Daniyal M, Jian Y, Peng C, Shen J, Liu S, Wang W. The flower head of Chrysanthemum morifolium Ramat. (Juhua): A paradigm of flowers serving as Chinese dietary herbal medicine. JOURNAL OF ETHNOPHARMACOLOGY 2020; 261:113043. [PMID: 32593689 DOI: 10.1016/j.jep.2020.113043] [Citation(s) in RCA: 47] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/19/2020] [Revised: 05/14/2020] [Accepted: 05/28/2020] [Indexed: 05/27/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Dietary herbal medicines are widely used for the prevention and treatment of a variety of diseases due to their pharmacological activities in China. Juhua (the flower head of Chrysanthemum morifolium Ramat.), the most representative flower-derived one, which is mainly used for the treatment of respiratory and cardiovascular diseases, shows significant activities, such as antimicrobial, anti-inflammatory, and anticancer, and, neuroprotective, as well as effects on the cardiovascular system. AIMS OF THIS REVIEW This review aims to provide an overview of the crucial roles of flowers in Chinese dietary herbal medicine, and the pharmaceutical research progress of Juhua (the paradigm of dietary herbal medicine derived from the flower) including its applications in Traditional Chinese medicine and diet, cultivars, phytochemistry, quality control, pharmacology, and toxicity, along with chrysanthemum breeding and biotechnology. METHOD The information associated with Chinese dietary herbal medicine, flower-derived medicine, dietary flower, and pharmaceutical research of Juhua, was collected from government reports, classic books of Traditional Chinese medicine, the thesis of doctors of philosophy and maters, and database including Pubmed, Scifinder, Web of Science, Google Scholar, China National Knowledge Internet; and others. RESULT All flower-originated crude medicines recorded in Chinese pharmacopeia and their applications were summarized for the first time in this paper. The edible history and development of flowers in China, the theory of Chinese dietary herbal medicines, as well as flowers serving as dietary herbal medicines, were discussed. Moreover, applications in Traditional Chinese medicine and diet, cultivars, phytochemistry, quality control, pharmacology, and safety evaluation of Juhua, together with chrysanthemum breeding and biotechnology, were summarized in this paper. CONCLUSION The theory of dietary herbal medicines, which are an important part of the Traditional Chinese medicine system, has a history of thousands of years. Many herbal flowers, serving as dietary herbal medicines, contribute significantly to the prevention and treatment of a variety of diseases for Chinese people. To better benefit human health, more effective supervision practice for dietary herbal medicines is needed. Although various investigations on Juhua have been done, there is a lack of analytical methods for discrimination of cultivar flowers and identification of authenticity. Research on the major compounds with bioactivities, especially those related to its clinical application or healthcare function, as well as their possible mechanize, need be strengthened. More safety evaluation of Juhua should be carried out. The research limitations Juhua is facing exist in all dietary herbal medicine.
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Affiliation(s)
- Hanwen Yuan
- TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Material Medical Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, 410208, China
| | - Sai Jiang
- TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Material Medical Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, 410208, China
| | - Yingkai Liu
- TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Material Medical Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, 410208, China
| | - Muhammad Daniyal
- TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Material Medical Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, 410208, China
| | - Yuqing Jian
- TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Material Medical Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, 410208, China
| | - Caiyun Peng
- TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Material Medical Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, 410208, China.
| | - Jianliang Shen
- Hunan Kangdejia Forestry Technology Co., Ltd., Yongzhou, 425600, China
| | - Shifeng Liu
- Hunan Kangdejia Forestry Technology Co., Ltd., Yongzhou, 425600, China
| | - Wei Wang
- TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Material Medical Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, 410208, China.
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Characterization of Purified Red Cabbage Anthocyanins: Improvement in HPLC Separation and Protective Effect against H₂O₂-Induced Oxidative Stress in HepG2 Cells. Molecules 2018; 24:molecules24010124. [PMID: 30602654 PMCID: PMC6337153 DOI: 10.3390/molecules24010124] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2018] [Revised: 12/25/2018] [Accepted: 12/27/2018] [Indexed: 12/11/2022] Open
Abstract
In this study, the chemical profiles and antioxidant activities of red cabbage anthocyanin (RCA)-enriched extract are evaluated. The effects of column temperature on the HPLC resolution of the RCAs are studied. The HPLC resolutions became better as the column temperature increased from 20 °C⁻45 °C. An optimized HPLC condition was achieved at 45 °C and used for the quantification and qualification of the RCAs. The anthocyanins in the enriched powder are all derivatives of cyanidin (268 ± 2 μg/mg), mainly with 19% nonacylated, 51% monoacylated, and 31% diacylated structures with ferulic, sinapic, p-coumaric, and caffeic acids characterized by HPLC-MS. The RCA extracts markedly reduced intracellular oxidative stress production by H₂O₂ on HepG2 cells and consequently ameliorated cell apoptosis and improved viability. The analytical method and cellular antioxidant activity demonstration of the RCAs will greatly facilitate their functional applications.
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Zhang LN, Wang L, Shi ZQ, Li P, Li HJ. A metabolomic strategy based on integrating headspace gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry to differentiate the five cultivars of Chrysanthemum flower. RSC Adv 2018; 8:9074-9082. [PMID: 35541849 PMCID: PMC9078625 DOI: 10.1039/c7ra13503c] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2017] [Accepted: 02/18/2018] [Indexed: 11/21/2022] Open
Abstract
The extreme complexity of the chemical composition of plant extracts requires an unbiased and comprehensive detection methodology to improve the potential of metabolomic study. The present work, taking five closely related cultivars of Chrysanthemum flowers as a typical case, attempts to develop a metabolomic strategy to find more markers of metabolites for precise differentiation based on headspace gas chromatography-mass spectrometry (HSGC-MS) and ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UHPLC-QTOF/MS). In detail, 53 batches of Chrysanthemum flower samples were collected and analyzed. The fusion of datasets from HSGC-MS and UHPLC-QTOF/MS was done in two different ways. After comparison, the fusion of the total peak area normalized metabolomic data was performed for multivariate statistical analysis. A total of 21 marker compounds (including 14 volatile and 7 nonvolatile metabolites) were identified, and a heatmap was employed for clarifying the distribution of the identified metabolites among the five cultivars. The results indicated that the integrated platform benefited the metabolomic study of medicinal and edible herbs by providing complementary information through fully monitoring functional constituents. A metabolomic strategy based on HSGC-MS and UPLC-QTOF/MS provided complementary information through fully monitoring functional constituents.![]()
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Affiliation(s)
- Lin-Ning Zhang
- State Key Laboratory of Natural Medicines
- China Pharmaceutical University
- Nanjing
- China
| | - Long Wang
- State Key Laboratory of Natural Medicines
- China Pharmaceutical University
- Nanjing
- China
| | - Zi-Qi Shi
- Affiliated Hospital of Integrated Traditional Chinese and Western Medicine
- Nanjing University of Chinese Medicine
- Nanjing
- China
- Jiangsu Province Academy of Traditional Chinese Medicine
| | - Ping Li
- State Key Laboratory of Natural Medicines
- China Pharmaceutical University
- Nanjing
- China
| | - Hui-Jun Li
- State Key Laboratory of Natural Medicines
- China Pharmaceutical University
- Nanjing
- China
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Liang X, Zhao C, Su W. A Fast and Reliable UPLC-PAD Fingerprint Analysis ofChimonanthus salicifoliusCombined with Chemometrics Methods. J Chromatogr Sci 2016; 54:1213-9. [DOI: 10.1093/chromsci/bmw053] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2014] [Indexed: 11/13/2022]
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Current application of chemometrics in traditional Chinese herbal medicine research. J Chromatogr B Analyt Technol Biomed Life Sci 2016; 1026:27-35. [PMID: 26795190 DOI: 10.1016/j.jchromb.2015.12.050] [Citation(s) in RCA: 35] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2015] [Revised: 12/16/2015] [Accepted: 12/22/2015] [Indexed: 11/20/2022]
Abstract
Traditional Chinese herbal medicines (TCHMs) are promising approach for the treatment of various diseases which have attracted increasing attention all over the world. Chemometrics in quality control of TCHMs are great useful tools that harnessing mathematics, statistics and other methods to acquire information maximally from the data obtained from various analytical approaches. This feature article focuses on the recent studies which evaluating the pharmacological efficacy and quality of TCHMs by determining, identifying and discriminating the bioactive or marker components in different samples with the help of chemometric techniques. In this work, the application of chemometric techniques in the classification of TCHMs based on their efficacy and usage was introduced. The recent advances of chemometrics applied in the chemical analysis of TCHMs were reviewed in detail.
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Chemometrics-Enhanced Micelle-Mediated Extraction Spectrophotometric Method for Simultaneous Determination of Cu2+ and Zn2+ in Medicinal Plant, Rice and Water Samples Using Continuous Wavelet Transform. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0372-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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10
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Chen L, Kotani A, Kusu F, Wang Z, Zhu J, Hakamata H. Quantitative comparison of caffeoylquinic acids and flavonoids in Chrysanthemum morifolium flowers and their sulfur-fumigated products by three-channel liquid chromatography with electrochemical detection. Chem Pharm Bull (Tokyo) 2015; 63:25-32. [PMID: 25743191 DOI: 10.1248/cpb.c14-00515] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
For the determination of seven caffeoylquinic acids [neochlorogenic acid (NcA), cryptochlorogenic acid (CcA), chlorogenic acid (CA), caffeic acid (CfA), isochlorogenic acid A (Ic A), isochlorogenic acid B (Ic B), isochlorogenic acid C (Ic C)] and two flavonoids [luteolin 7-O-glucoside (LtG) and luteolin (Lt)], a three-channel liquid chromatography with electrochemical detection (LC-3ECD) method was established. Chromatographic peak heights were proportional to each concentration, ranging from 2.5 to 100 ng/mL for NcA, CA, CcA, and CfA, and ranging from 2.5 to 250 ng/mL for LtG, Ic B, Ic A, Ic C, and Lt, respectively. The present LC-3ECD method was applied to the quantitative analysis of caffeoylquinic acids and flavonoids in four cultivars of Chrysanthemum morifolium flowers and their sulfur-fumigated products. It was found that 60% of LtG and more than 47% of caffeoylquinic acids were lost during the sulfur fumigation processing. Sulfur fumigation showed a destructive effect on the C. morifolium flowers. In addition, principle component analyses (PCA) were performed using the results of the quantitative analysis of caffeoylquinic acids and flavonoids to compare the "sameness" and "differences" of these analytes in C. morifolium flowers and the sulfur-fumigated products. PCA score plots showed that the four cultivars of C. morifolium flowers were clearly classified into four groups, and that significant differences were also found between the non-fumigated C. morifolium flowers and the sulfur-fumigated products. Therefore, it was demonstrated that the present LC-3ECD method coupled with PCA is applicable to the variation analysis of different C. morifolium flower samples.
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Affiliation(s)
- Liangmian Chen
- School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432–1 Horinouchi, Hachioji, Japan; Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences; National Engineering Laboratory for Quality Control Technology of Chinese Herbal Medicine, 16 Dongzhimennei Nanxiaojie, Beijing, China
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Liang X, Zhao C, Su W. Multi-constituent determination and fingerprint analysis of Scutellaria indica
L. using ultra high performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. J Sep Sci 2015; 38:3704-11. [DOI: 10.1002/jssc.201500485] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2015] [Revised: 08/07/2015] [Accepted: 08/19/2015] [Indexed: 11/09/2022]
Affiliation(s)
- Xianrui Liang
- Key Laboratory for Green Pharmaceutical Technologies and Related Equipment of Ministry of Education, Collaborative Innovation Center of Yangtze River Delta Region Green Pharmaceuticals, College of Pharmaceutical Sciences; Zhejiang University of Technology; Hangzhou China
| | - Cui Zhao
- Key Laboratory for Green Pharmaceutical Technologies and Related Equipment of Ministry of Education, Collaborative Innovation Center of Yangtze River Delta Region Green Pharmaceuticals, College of Pharmaceutical Sciences; Zhejiang University of Technology; Hangzhou China
| | - Weike Su
- Key Laboratory for Green Pharmaceutical Technologies and Related Equipment of Ministry of Education, Collaborative Innovation Center of Yangtze River Delta Region Green Pharmaceuticals, College of Pharmaceutical Sciences; Zhejiang University of Technology; Hangzhou China
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Xing X, Li D. Identification and Quality Assessment of Chrysanthemum Buds by CE Fingerprinting. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2015; 2015:517402. [PMID: 26064777 PMCID: PMC4430653 DOI: 10.1155/2015/517402] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/03/2015] [Revised: 04/10/2015] [Accepted: 04/15/2015] [Indexed: 06/04/2023]
Abstract
A simple and efficient fingerprinting method for chrysanthemum buds was developed with the aim of establishing a quality control protocol based on biochemical makeup. Chrysanthemum bud samples were successively extracted by water and alcohol. The fingerprints of the chrysanthemum buds samples were obtained using capillary electrophoresis and electrochemical detection (CE-ED) employing copper and carbon working electrodes to capture all of the chemical information. 10 batches of chrysanthemum buds were collected from different regions and various factories to establish the baseline fingerprint. The experimental data of 10 batches electropherogram buds by CE were analyzed by correlation coefficient and the included angle cosine methods. A standard chrysanthemum bud fingerprint including 24 common peaks was established, 12 from each electrode, which was successfully applied to identify and distinguish between chrysanthemum buds from 2 other chrysanthemum species. These results demonstrate that fingerprint analysis can be used as an important criterion for chrysanthemum buds quality control.
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Affiliation(s)
- Xiaoping Xing
- Department of Chemical and Biological Engineering College, Yancheng Institute of Technology, Yancheng 224051, China
| | - Dan Li
- Department of Chemical and Biological Engineering College, Yancheng Institute of Technology, Yancheng 224051, China
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13
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Trace-chitosan-wrapped multi-walled carbon nanotubes as a new sorbent in dispersive micro solid-phase extraction to determine phenolic compounds. J Chromatogr A 2015; 1390:13-21. [DOI: 10.1016/j.chroma.2015.02.060] [Citation(s) in RCA: 48] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2014] [Revised: 02/16/2015] [Accepted: 02/18/2015] [Indexed: 11/24/2022]
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14
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Rafi M, Wulansari L, Heryanto R, Darusman LK, Lim LW, Takeuchi T. Curcuminoid’s Content and Fingerprint Analysis for Authentication and Discrimination of Curcuma xanthorrhiza from Curcuma longa by High-Performance Liquid Chromatography-Diode Array Detector. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0110-1] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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15
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Jing P, Zhao SJ, Lu MM, Cai Z, Pang J, Song LH. Multiple-fingerprint analysis for investigating quality control of Flammulina velutipes fruiting body polysaccharides. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:12128-12133. [PMID: 25372841 DOI: 10.1021/jf504349r] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Quality control issues overshadow potential health benefits of the edible mushroom Flammulina velutipes, with the detection and isolation of polysaccharides posing particular problems. In this study, multiple-fingerprint analysis was performed using chemometrics to assess polysaccharide quality and antioxidant activity of F. velutipes fruiting bodies from different sources. The authentic source exhibited differences in both oxygen radical absorbance capacity and ferric reducing antioxidant power from foreign sources. IR spectroscopic/HPLC fingerprints of polysaccharide extracts from the authentic source were established and applied to assess the polysaccharide quality of foreign sources. Analysis of IR fingerprints using Pearson correlation coefficient gave correlation coefficient r values of 0.788 and 0.828 for two foreign sources, respectively, indicating distinctness from the authentic source. Analysis of HPLC fingerprints using the supervised method by Traditional Chinese Medicine could not discriminate between sources (r > 0.9), but principal component analysis of IR and HPLC fingerprints distinguished the foreign sources.
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Affiliation(s)
- Pu Jing
- Research Center for Food Safety and Nutrition, Key Laboratory of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University , Shanghai 200240, China
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16
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Bansal A, Chhabra V, Rawal RK, Sharma S. Chemometrics: A new scenario in herbal drug standardization. J Pharm Anal 2014; 4:223-233. [PMID: 29403886 PMCID: PMC5761221 DOI: 10.1016/j.jpha.2013.12.001] [Citation(s) in RCA: 80] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2013] [Accepted: 12/04/2013] [Indexed: 11/27/2022] Open
Abstract
Chromatography and spectroscopy techniques are the most commonly used methods in standardization of herbal medicines but the herbal system is not easy to analyze because of their complexity of chemical composition. Many cutting-edge analytical technologies have been introduced to evaluate the quality of medicinal plants and significant amount of measurement data has been produced. Chemometric techniques provide a good opportunity for mining more useful chemical information from the original data. Then, the application of chemometrics in the field of medicinal plants is spontaneous and necessary. Comprehensive methods and hyphenated techniques associated with chemometrics used for extracting useful information and supplying various methods of data processing are now more and more widely used in medicinal plants, among which chemometrics resolution methods and principal component analysis (PCA) are most commonly used techniques. This review focuses on the recent various important analytical techniques, important chemometrics tools and interpretation of results by PCA, and applications of chemometrics in quality evaluation of medicinal plants in the authenticity, efficacy and consistency.
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Affiliation(s)
- Ankit Bansal
- Indo-Soviet Friendship (ISF) College of Pharmacy, Moga, Punjab 142001, India
| | - Vikas Chhabra
- Indo-Soviet Friendship (ISF) College of Pharmacy, Moga, Punjab 142001, India
| | - Ravindra K Rawal
- Indo-Soviet Friendship (ISF) College of Pharmacy, Moga, Punjab 142001, India
| | - Simant Sharma
- Indo-Soviet Friendship (ISF) College of Pharmacy, Moga, Punjab 142001, India
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