Sample Dilution Influences the Determination of Antioxidant Capacity in Food: How to Minimize It?

PMAA-CeO2 nanoparticle-based paper microfluidic device with customized image processing software for antioxidant assay

Despite recent advancements in the field of microfluidic paper-based analytical devices (μPADs), a key challenge remains in developing a simple and efficient μPAD with customized imaging capabilities for antioxidant assays. In the present study, we report a facile approach for μPAD fabrication through the application of transparent nail paint leading to creation of hydrophobic barriers and well-defined channels. The resultant μPADs were then characterized through scanning electron microscopy and contact angle measurements. The resolution and functional features of the fabricated μPAD were amenable to the intended assay. The μPAD's impregnated poly(methacrylic acid) (PMAA)-coated cerium oxide (CeO₂) nanoparticles oxidized the 3,3',5,5'-tetramethylbenzidine (TMB) leading to the formation of a blue-colored charge-transfer complex. The addition of different antioxidant standard solutions resulted in a reduction in the blue color in a dose-dependent manner which could be observed visually. The color intensity of the PMAA-CeO₂ nanoparticle@TMB oxidation product was inversely proportional to the antioxidant concentration and was measured using customized in-house MATLAB-based image processing software. Importantly, PMAA-CeO₂ nanoparticle-based μPADs demonstrated good analytical characteristics and were able to be stored for long periods without any loss of activity. Moreover, potential interferents did not pose any threat to the colorimetric signal read-out for determination of antioxidant activity. The developed method was further applied for the assessment of antioxidant activity in a variety of tea samples and performed satisfactorily in comparison with a commonly used antioxidant detection method. Collectively, the developed μPAD-based platform holds great potential as a low-cost, convenient, portable and reliable method for pursuing various on-site antioxidant assays. Graphical Abstract.

The potency of commercial blackcurrant juices to induce relaxation in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content

OBJECTIVE

Polyphenol-rich products such as fruit juices have been found to have strong antioxidant capacities and to induce potent endothelium-dependent relaxation. We evaluated whether the commercial blackcurrant juices induced endothelium-dependent relaxation of isolated coronary arteries can be related to their antioxidant capacity and/or phenolic content.

METHODS

Six different commercial blackcurrant juices were selected. Their main phenolic compounds were measured by ultra-performance liquid chromatography and antioxidant capacity was evaluated by spectrometric methods. Vascular reactivity studies with these juices were done using isolated porcine coronary arteries.

RESULTS

The six different commercial blackcurrant juices induced relaxation ranging from 21% to 100% at the concentration of 0.5% volume per volume (v/v). The relaxation induced at 0.5% v/v was not correlated to their antioxidant capacity measured by either oxygen radical antioxidant capacity or DPPH (2,2-diphenyl-1-picrylhydrazyl) assays and also not to the ascorbic acid, total polyphenols, total flavanols, and total phenolic acid contents. In contrast, the amplitude of the relaxation was correlated to the total anthocyanins content and the individual anthocyanin concentration.

CONCLUSIONS

Correlations between relaxation amplitude and total anthocyanin or individual anthocyanin contents are of interest for the development of functional blackcurrant beverages with the potential to promote vascular protection.

Local site variation in stopover physiology of migrating songbirds near the south shore of Lake Ontario is linked to fruit availability and quality

Birds that migrate long distances between breeding and wintering grounds are challenged to find adequate stopover sites that can provide a high-quality source of nutrition in order to refuel quickly and continue on their migratory journeys. Wild fruits are a well-documented component in the diets of many passerines during autumn migration. Thus, fruit availability and the proliferation of shrubs that bear low-quality fruits at important stopover sites may dictate the quality of food resources available for refuelling birds and present a conservation concern. We profiled plasma metabolites of two migratory passerine species at two different stopover sites near the south shore of Lake Ontario during the peak of autumn migration. We also measured diversity, availability and nutritional quality of fruits present at these sites. Site explained most of the variation in plasma triglyceride for both bird species, but was less important than other confounding variables for explaining concentrations of plasma β-hydroxybutyrate and plasma uric acid concentrations. Site differences in fat deposition, as indicated by plasma triglyceride, may in part be explained by the large differences in diversity and availability of high-quality fruits between the two sites. Our results suggest that abundant, lipid-rich native fruits with high-energy density are associated with increased fat deposition during autumn stopovers for some species, although other factors, such as proximity to the Lake Ontario shoreline and the opportunities to refuel in the surrounding landscape, are likely to play a role in stopover site use by birds. It is possible that local site characteristics that influence growing conditions may impact the quality of fruits produced by a plant species, altering the availability of critical nutrients for avian consumers.